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Main Menu 11
Main Menu
Appetizers
Traditional bisque with lobster meat, sour cream & sherry
Blackened Sea Scallops
Served on pineapple-mango salsa with agave nectar
Bbq Shrimp
Stuffed with basil, wrapped in applewood bacon, served with tangy bbq sauce
Seared Ahi Tuna
Seared rare with sweet & sour asian sauce, pickled ginger & wasabi cream
Jumbo Lump Crab Cake
Pan-seared & served with remoulade sauce & lemon
Oysters On the Half Shell
Cocktail sauce & lemon
French Onion Soup
Caramelized onions in a rich beef broth with gruyere, provolone & parmesan cheese
Shrimp Cocktail
Large gulf shrimp with spicy cocktail sauce, remoulade & lemon
Blackened Tenderloin Tips
With bearnaise & bbq sauce
Shellfish Trio
1/2 lobster tail, gulf shrimp, jumbo lump crab & a trio of sauces
Calamari "Fries"
Lightly breaded & flash fried, served with tomato coulis & mustard aioli
Salads
Shula's House Salad
Romaine, baby greens, seasonal vegetables & choice of dressing
Tomato & Fresh Mozzarella Chop Salad
Tomatoes, fresh mozzarella, basil, red onion, extra virgin olive oil & balsamic glaze
Caesar Salad
Romaine hearts, sourdough croutons, parmesan cheese & caesar dressing
The Wedge
Iceberg, ripe tomatoes, applewood bacon, red & green onions with blue cheese dressing
Entrees
Daily Market Fish
Prepared: pan-seared, grilled or blackened...choice of: sweet & sour asian sauce, beurre blanc, pineapple-mango salsa or red pepper chimichurri
Jumbo Lump Crab Cakes
Remoulade & lemon
French Cut Chicken Breast
Cognac-peppercorn sauce
Twin Lobster Tails
Drawn butter & lemon
Filet Oscar
Jumbo lump crab, hollandaise & asparagus
Pan-Seared Sea Scallops
Roasted corn & bacon
Prime Rib
Yorkshire pudding & au jus
Lamb Porterhouse
Red wine-mint demi
Surf & Turf
Bearnaise & drawn butter
Steak Mary Anne
Two 5 oz. filets with peppercorn sauce
The Shula Cut
The Best Beef Money Can Buy Our Custom Center Cuts Of Premium Black Angus Steaks Along With Our Aging Process Make Up Our Award Winning Shula Cuts.
8Oz Filet Mignon
16Oz New York Strip
22Oz Cowboy Ribeye
48Oz Porterhouse
Steak & Chop Feature
12Oz Filet Mignon
20Oz Kansas City Strip
24Oz Porterhouse
Signature Sauces
-red wine-herb demi -bearnaise sauce -peppercorn sauce -red pepper chimichurri
Add Lobster Tail to Any Entree
Sides
Asparagus
Steamed or grilled
Spinach
Sauteed or creamed
Mashed Potatoes
Garlic & sweet cream
Crab Mac & Cheese
Boursin, jumbo lump crab
Green Beans
Sweet soy sauce & fresh orange
Truffle Fries
Truffle oil, parmesan & parsley
Potato Gratin
Cheddar, boursin & parmesan
Roasted Corn
Applewood bacon & shallots
Sauteed Mushrooms
Fresh herbs & garlic
Jumbo Baked Potato
Traditional toppings
Twice Baked Potato
Cheddar & bacon
Steak Fries
Kosher salt & pepper
Desserts
Chocolate Souffle
Sauce anglaise & vanilla ice cream
Chocolate Seven Layer Cake
Raspberry coulis & whipped cream
Key Lime Pie
Traditional key west recipe
Cheesecake
Light & creamy with raspberry coulis & an almond tuile
Haagen-Dazs Ice Cream Or Sorbet
Served in an almond florentine basket
Molten Lava Chocolate Cake
Sauce anglaise, vanilla ice cream & whipped cream
Creme Brulee Trio
Grand marnier, godiva chocolate & classic vanilla bean
Carrot Cake
5 layers with cream cheese icing & coconut bacardi oakheart rum anglaise
Apple Cobbler
Crumb topping with vanilla ice cream
Seasonal Berries
Served in an almond florentine basket
Lunch
French Onion Soup
Lobster Cocktail
Shrimp Cocktail
Blackened Tips
Tomato & Gorgonzola Salad
Caesar
Mixed Greens Salad
Tomato and Mozzarella
Bbq Shrimp
The Wedge
Calamari "Fries"
Lunch Salads
Cobb Salad
Grilled chicken, bacon, blue cheese, tomatoes, egg, red onion, carrots, and cucumbers on crisp greens
Caesar Salad
Add : grilled shrimp grilled chicken blackened tenderloin tips
Seared Tuna
Mixed greens with carrots, peppers, red and green onions, mandarin oranges and toasted almonds with a sesame ginger vinaigrette
Crispy Tempura Shrimp
Three large shrimp fried crisp on a bed of napa cabbage and mixed greens with pickled ginger, julienne carrots, red onions, and peppers served with a ginger-sesame dressing
Black & Blue
Blackened tenderloin tips, gorgonzola cheese, tomatoes, and crispy onions on mixed greens served with our house made blue cheese dressing
Knife & Fork Sandwiches
Served With Choice Of Steak Fries Cole Slaw Side Salad
Coachs Big Burger
8 oz. of ground black angus beef, applewood smoked bacon, red onion and cheddar cheese, topped with a smoky barbeque sauce on a sesame seeded kaiser roll
Market Fresh Fish Sandwich
Fillet served on a sesame seeded kaiser roll with shredded lettuce, tomato, and red onion served with dill pickle tartar sauce and fresh lemon
Crab Cake Sandwich
Jumbo lump crab cake served on a soft kaiser roll with shredded lettuce, tomato, and red onion served with remoulade sauce and fresh lemon
Angus Burger
8 oz of ground black angus beef with your choice of cheddar, swiss, jack, or american cheese on a kaiser roll with lettuce tomato, and red onion
French Dip Sandwich
Shaved roast prime rib of beef on a soft roll with au jus for dipping
Blt
Generous portion of thick cut applewood smoked bacon, beefsteak tomato, and iceberg lettuce with an herb mayonnaise on a soft roll
Grilled Chicken Sandwich
Marinated breast with jack cheese, baby greens, tomato, and red onion served on sesame seeded kaiser roll
Lunch Entrees
Grilled Chicken and Gemelli Pasta
Italian pasta with a grilled chicken breast, sundried-dried tomatoes, olives, mixed mushrooms, and artichokes tossed in a boursin cream sauce
Market Fresh Fish of the Day
Served with beurre blanc sauce, fresh lemon, seasonal vegetables, and your choice of potato
Jumbo Lump Crab Cake
Pan seared served with seasonal vegetables and your choice of potato
Asian Salmon
Pan seared and served on asian slaw with pickled ginger, wasabi cream, and teriyaki drizzle
Pan Seared Chicken
Thinly pounded breast with a tomato and mozzarella chop salad, finished with balsamic glaze and parmesan cheese
Tender Tips and Wedge
A lunch portion of blackened tenderloin tips with a wedge salad and steak fries
The Shula Cut
The Best Beef Money Can Buy. Our Custom Center Cuts Of Premium Black Angus Brand Steaks Along With Our Aging Process Make Up Our Award Winning Shula Cuts.
22 Oz Cowboy Steak
24 Oz Porterhouse Steak
12 Oz Filet Mignonfilet
16 Oz New York Strip
Steak Mary Anne
8 Oz Filet Mignon
20 Oz Kansas City Steak
48 Oz Porterhouse Steak
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