SweetWaters on the River

Served tradition with Canadian Bacon

With griddled new potatoes and choice of toast or buttermilk biscuit

With tomatoes and onions, fresh fruit and choice of toast or buttermilk biscuit

Chorizo Sausage, Peppers, Tillamook Cheddar and Jack Cheeses, Avocado and Ranchera Salsa

Blueberry pancakes $11.00

With fresh fruit garnish $11.00

Our house bloody mary mix over ice with smirnoff vodka, garnished with celery, olives and pickled green beans

Our goblet is sugar rimmed and caramelized with lit bacardi 151 and sprinkled with cinnamon and nutmeg. We then add grand marnier, tia maria, hot coffee, topped with whipped cream and a kahlua float

Bushmills irish whisky & two shots of espresso served over ice and topped with whipped cream

Ours calls for aged white and spiced rum, fresh pineapple with hints of pressed orange and lime juices floated with dark rum and noyeaux (an almond cordial)

With classic caesar dressing, shaved parmesan cheese and toasted croutons

Includes bibb lettuce, boiled egg, ripe tomato, shaved red onion and classic louis dressing                                                                                                                                     Add Crab $5        Add Avocado $2

A daily selection of fresh fish served with accompaniments

On ten-grain amaranth wheat with roasted turkey, honey-glazed ham, smoked bacon and tomato

Thinly sliced prime rib, aged white cheddar, caramelized onions, stone ground mustard and horseradish cream sauce

Ale braised‏ corned beef and emanthaler cheese layered with sauerkraut and russian dressing

Juicy marionberries baked under a crisp almond topping served warm with whipped cream, or try it à la mode

House made vanilla bean custard with a caramelized, crunchy sugar top

Moist Cake‏ brushed with coconut-milk syrup and layered with creamy coconut-scented mascarpone frosting

Our house‏ bloody mary mix over ice with smirnoff vodka, garnished with celery, olives and pickled green beans

Our goblet is sugar rimmed and caramelized with lit bacardi 151 and sprinkled with cinnamon and nutmeg. We then add grand marnier, tia maria, hot coffee, topped with whipped cream and a kahlua float

Bushmills irish‏ whisky & two shots of espresso served over ice and topped with whipped cream

Ours calls for aged white and spiced rum, fresh pineapple with hints of pressed orange and lime juices floated with dark rum and noyeaux (an almond cordial)

With roasted tri colored cauliflower, Swiss chard, braised leeks,

Pan seared  served with potato puree, Swiss chard, roasted parsnips

Lightly smoked and roasted with fingerling potatoes, red chard,

Whipped potatoes,‏ young carrots, braised kale, horseradish butter and red wine jus

Wild mushrooms, roasted tomatoes, shallots, winter squash and seared kale

Of boursin, chèvre and mascarpone cheeses, served with crostini

Grilled chicken, caramelized onions, borsin cheese toped with spinach,

Bibb lettuce,‏ boiled egg, ripe tomato, shaved red onion and classic Louis dressing     Add crab $5.00

Roasted beets, curly kale, goat cheese with balsamic dressing and candied walnuts

With smoked bacon and red potatoes

Quick fried with spicy cocktail and lime orange ginger dipping sauces

Classic caesar dressing, shaved asiago cheese and toasted focaccia croutons

Bibb lettuce, boiled egg, ripe tomato, shaved red onion and classic louis dressing                                                                                                                                Add Crab $5.00

Charbroiled on a toasted roll with local cheese, served with choice of fresh fruit or crispy fries, sub green salad $1.50

Grilled chicken‏ breast brushed with our chipotle barbecue sauce, melted pepper jack cheese and avocado served with fresh fruit or crispy fries, sub green salad $1.50

Classic pub-style lightly breaded pacific true cod served with fennel tartar sauce and fries

A blend of mozzarella, asiago, provolone and parmesan cheeses

Topped with black olives, onions, mushrooms, and roasted red peppers

With pepperoni, house sausage and our four cheese blend

Ours calls for bacardi superior rum and spiced rum, fresh pineapple with hints of pressed orange and lime juices floated with dark rum and noyeaux (an almond cordial) .

Sauza gold‏ and cointreau shaken with lime, dash of orange juice, olive juice, grand marnier and tabasco, strained into a salted glass, garnished with lime and olives.

Our house peartini is a merger of absolute pear and tuaca that then encounter fresh juices and a loving shake. Enjoy!

Combination of grand marnier, cherry brandy, and curacao topped with bubbly in a champagne flute.

Bombay sapphire gin and apricot liqueur starts it out, with orange, lime and chambord rounding it out perfectly. Served either blended or on the rocks.

Our house infused prairie organic vodka has been married in orange oils and spices then shaken with tuaca liqueur and fresh orange juice to brighten your day.

Our made-from-scratch bloody mary, shaken with our smoked chili and lemon vodka infusion served up in a blackened salt-rimmed glass.

Cucumber relish and traditional tomato cocktail sauce

With smoked bacon and red potatoes

Baby greens, Spanish onions, cherry tomatoes and avocado vinaigrette

Crispy tenderloins, chipotle barbecue and soy ginger dipping sauce served with crisp fries

Assorted Cheeses, Marinated Local Mushrooms, Roasted Vegetable Pasta Salad, Seasonal Mixed Greens, Fruit Salad