Ben Mackey: We had an amazing meal here. Bold, adventurous cocktails to start; oysters, New Zealand venison and cod were all superb. The menu changes daily here so we'll be back to try the tasting menu next time.
Lori Luo: The six-course Farmer's Feast has an extended option, which will add on two savory courses to your meal. Get it, and be prepared for a delicious, farm-to-table feast.