The bison burger is well seasoned & served with creamy goat cheese & fig slivers. The veggie burger: a spicy, curry-seasoned patty that's crispy on the outside and creamy and tender on the inside.
Try the chicken roulade, filled with smoky chicken liver and rolled in crispy breadcrumbs. It's served with braised mustard greens, a gently cooked egg, mashed potatoes & watermelon radishes.
RFT 2012 Best of St. Louis Winner - Best Service in a Restaurant- You can smell their BBQ from a block away. Don't let the line scare you! It is amazing how fast it moves! http://bit.ly/PxeWz6
RFT 2012 Best of St. Louis Winner - Best Vietnamese Restaurant http://bit.ly/TgS4DO
RFT 2012 Best of St. Louis Winner - Best Barbeque-Witness ribs finished with an apricot glaze! http://bit.ly/Rx98X6
RFT 2012 Best of St. Louis Winner - Best Craft Brewery - The boldest craft brew flavors in town! http://bit.ly/S7aADQ
Gotta try: the blonde Zucker Weisse, a sour wheat beer that becomes transcendent with a splash of woodruff (a green syrup reminiscent of vanilla and chamomile) or raspberry syrup.
Nothing on the menu costs more than $5.50. Yes, you read that right. Even the "Triple Hi Cheeseburger" -- with three patties, a divine melted cheese sauce, and all the fixings -- is only $5.45.
The spot offers new food and drinks at the onset of every season. Every day from 5 to 7 p.m., the bar offers half off all drinks -- including specialty cocktails -- and all appetizers.
Kapow! offers a fun, laid-back option for those looking to pep up the last hours of the day. From 4 to 7 p.m. Monday through Friday, the bar offers half off select cocktails.
Dee Dee's island relatives bring the conch frequently, which is torn from the shell hours before delivery, pounded to tenderness and mixed with her special batter, a family recipe.
