Roberto Bruder Aguiar: Famous restaurant where you can literally cut your filet with a spoon. You have to try Filet a parmegiana. All filets are wonderful, but parmegiana is parmegiana!
Al. Santos, 870 (Al. Joaquim Eugênio de Lima), 상파울루, SP
지중해 음식점 · Avenida Paulista · 359개의 팁과 리뷰
Roberto Bruder Aguiar: This is not a Mediterranean restaurant. This is an Italian restaurant. They have an Italian buffet with all kinds of things from baked hearts of palm to raw tuna to linguiça Calabresa and great pasta!
Roberto Bruder Aguiar: This is a Famiglia Italiana style restaurant. All options will feed at least 3 hungry adults. We had Filet a la Parmigiana, Pasta a la Calabresa and Frango a Passarinho. Very good food!
Rod. Castelo Branco, km 40, Santana de Parnaíba, SP
브라질 음식점 · 220개의 팁과 리뷰
Roberto Bruder Aguiar: Temos curau e pamonha... Depois de comer muitos Tamales no México eu posso dizer que Tamales mexicanos são muito melhores que pamonhas salgadas, mas ninguém bate as doces.
Roberto Bruder Aguiar: Great surprise! The party is big and juicy and very well prepared. I had the Big Kahuna and it was great! Only thing they could improve is the bun. A better quality bun would add to flavor and texture
Roberto Bruder Aguiar: Beer selection is good! I had a Heffeweizen that was great! Food is poor. Flatbread with fluffy dough instead of crunchy? Nachos is like Doritos with some queso and ground beef. I cook better!
Av. Instituto Tecnico Industrial #241, Cuauhtemoc, Distrito Federal
멕시코 음식점 · 73개의 팁과 리뷰
Roberto Bruder Aguiar: We call this place "Las Tias" because the ladies who cook look like my aunts. Awesome food, very authentic and flavorful. Their sopas are great and their Mole is delicious!
Andres Bello 29, Polanco, Polanco (Esq. con Campos Elíseos), 멕시코 시, Distrito Federal
호텔 · Polanco · 103개의 팁과 리뷰
Roberto Bruder Aguiar: This hotel is very good! Great restaurant option, perfect location and good accommodation. The only minus is gym is too small. It deserves a better gym.