Boberto 님이 저장한 장소

Jannica Robertson: Prosecco on tap! Can it get better?

Janine Dupree: go to Apotheke on Monday nights for some great live music. Back on in the New Year.

Kathryn Yu: Try a Stay Up Later (pisco, mezcal, añejo rum, lemon, and seltzer), a Stepping Razor Blade (rum, lemon, orgeat, and cayenne), or a Bicycle Thief (gin, Campari, grapefruit, lemon, and seltzer).

Spencer Fry: They make a good old fashioned.

julie schiro: $20 obscene cover charge, but then beer and drinks are <$4...music was great, long sets

Amy Carothers: Turks & Frogs: If New York City's First Wine Bar’s Walls Could Talk 자세히 보기

Epicurious: Japanese-South American fusion restaurant Nobu is best known for its famous owners – Iron Chef Nobu Matsuhisa and Robert De Niro – and its much-emulated signature dish, miso-marinated black cod.

Epicurious: Gastropubs are popping up everywhere, but the Spotted Pig is one of the best. Head down to this West Village hotspot for stellar gnudi, haddock chowder, and a couple of the hearty house ales.

Jason Koxvold: Grilled chicken: BOOM. rice ball: BOOM. cod: BOOM

Jennifer DiDomizio Frank: Lamb Ragu Sliders & Bierzo.

Eatocracy: A taste of Tokyo is hidden in the basement of a Midtown East office building -- your friends will be impressed you found this place. Go for lunch and sake -- their platters are a multi-course steal.

Adelia Oktaviani Callysta: Satay!!!! yumyum (˘̩̩̩⌣˘̩̩̩ )

j dlv: TAKOYAKI, eat it.

Ben D: the Tagliolini ai Frutti di Mare is a must get.