Located in the beautiful 16th century Ferme de la Cour and distilling the finest eaux-de-vie and liquors since 1946. The tasting room is open to try the liquors while enjoying a typical regional dish.
Drinking Eau de Villéé is a must here. But don't try the Noir d'ivoire, it's disappointing. In the restaurant: Le boulets à maman with peket de houyeu!