Pajeon (Korean pancakes): I've never seen so many offerings. There were 12 varieties, incl d popular seafood one. We also enjoyed their leek pajeon. Yum! Coming back to try d rest!
Kimchi Jjigae (kimchistew): Their spicystew was very flavourful. This fiery broth was cooked with sliced pork belly & tofu, and kimchi of course! It was a nice finish to our meal
Leekpancake is nice albeit a little too oily. Enjoyed the braised/ steamed pork belly with kimchi. Only the kimchi ban-chan was worth re-ordering. Disappointed with the rest of the side dishes.
But overpriced but authentic Korean food. Probably one of the only restaurants in Singapore that serves jangsoo makgeolli as they fly the drink in weekly.