Eleven Eleven

Eleven Eleven

뉴 아메리카 음식점현대 유럽 음식점$$$$
Lafayette Square, 세인트루이스
저장
공유
9.1/10
175
평가
  • 별
    Go! MagazineMETRO magazine의 전문가가 이 장소를 추천합니다.
    • Go! Magazine
    • METRO magazine
  • Tips
    METRO magazine
    "traditional Italian fondue (퐁듀)"(Tips 2개)
    Roberto B.
    "Their flat breads (빵) are excellent!"(Tips 3개)
    Jen F.
    "Wednesday nights are half price bottles of wine (와인) and $6 pizzas!"(Tips 4개)
    Dana B.
    "Save room for dessert (디저트)!"(Tips 2개)
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  • Riverfront Times
    Riverfront Times8월 14, 2014
    One of the most popular restaurants on the square (though technically, it's a few blocks away), Eleven Eleven Mississippi is the perfect spot for a dinner party or an intimate dinner date for two. 자세히 보기
    좋아요 - Mar 20
  • Roberto B.사용자 이미지의 하트 아이콘
    Roberto Bruder Aguiar10월 21, 2016
    Their flat breads are excellent! I also had their crusted ribeye and it was one of the best ribeyes I've ever had. I tried their duck and it was ok and their wild boar ravioli tasted awesome!
  • Melissa I.사용자 이미지의 하트 아이콘
    Flavors and nature's best foods melded to perfection in a lovely ambiance, be it indoors or on the covered garden patio. Highly recommend any of the fruit cold soups & the bread pudding dessert.
  • Thomas P.사용자 이미지의 하트 아이콘
    Thomas Porter8월 24, 2013
    10 years of excellent food in an awesome setting. Stuffed artichoke are delicious and honestly any entree best part are the incredible prices do yourself a favor get Down here and enjoy
  • Go! Magazine
    Go! Magazine12월 7, 2012
    Rabbit, boar and other game take starring roles, as in the restaurant’s signature braised rabbit dish, which chef Carl Hazel serves with a bundle of potato gnocchi. (Evan S. Benn) 자세히 보기
  • Riverfront Times
    Riverfront Times6월 25, 2013
    The wine list is impressive, along with a menu featuring variations on casual Northern Italian and California fare. Wild boar is a house specialty -- that's right, wild boar. http://bit.ly/11L7NjW
  • Janice
    Janice8월 17, 2011
    Dinner menu options are great, but highly recommend stopping in for lunch to try their "BLT" sandwich...Bourbon glazed apples, large chunks of Lobster, and Thyme remoulade. My fav...so delicious!
  • Irene L.사용자 이미지의 하트 아이콘
    Irene Liu9월 13, 2013
    Very comfortable atmosphere, excellent service. The food is delicious. I recommend the salmon entree. If Russell is your server you are in good hands.
  • Krazy For Pets
    Krazy For Pets4월 3, 2012
    Sometimes it's ok to leave your dog at home to enjoy good food. If you like steak, I would recommend the char rub! If you're in a big group, request to be seated in the cellar...good experience.
  • METRO magazine
    METRO magazine5월 23, 2012
    Try Chef Robert Colosimo's fontina fonduta (traditional Italian fondue with truffle oil) and oak oven-roasted mussels in garlic and cilantro pesto both make for moan-inducing starters. 자세히 보기
  • lisa h.사용자 이미지의 하트 아이콘
    lisa heitert6월 29, 2018
    50회 이상 방문함
    You can't go wrong with anything on the menu. And the kitchen is open until midnight on the weekends.
  • Chad M.
    Chad Martin7월 13, 2012
    Corn/shrimp bisque was very good. Panned seared tilapia was great. French fries were great. Service was great. Excellent dining choice.
  • Kyle K.
    Kyle Kratky7월 19, 2011
    ALWAYS check out their specials and ask the servers' opnions on things. they know their stuff, and they will also be able to suggest excellent wines. Reservations recommended. 자세히 보기
  • Ellie R.사용자 이미지의 하트 아이콘
    Ellie R1월 14, 2015
    One of the best meals I've ever had. Loved the pepper spinach pasta and gooey cake.
  • Go! Magazine
    Go! Magazine12월 20, 2012
    Best of '12: Wild-boar ravioli and ribeye at Eleven Eleven Mississippi, 1111 Mississippi Avenue, Lafayette Square. Submitted by @craigyoung5 자세히 보기
  • ᴡ P.
    ᴡ Peres8월 18, 2011
    Amazing food. Very affordable lunch menu. The specials are always recommended. If the Pork chop with apricot sauce is on there get it!
  • Dana B.사용자 이미지의 하트 아이콘
    Dana Baum11월 2, 2013
    10회 이상 방문함
    The butternut squash soup is a fantastic way to start a meal. I have never had a bad meal here.
  • Lucille F.
    Lucille Fisher1월 3, 2014
    Enjoyed dinner here. Modern American. Portions huge so I suggest sharing.
  • Franco G.
    Franco Gassiraro4월 6, 2013
    Pleasant atmosphere with a unique menu. Parking can be an issue at times.
  • Kaz K.
    Kaz K.8월 22, 2017
    Service is good but the food is lackluster (shrimp linguini came out cold and hard). Drinks are meh. Definitely not high end like it says. Prices all end in .99 lol
  • Catherine L.사용자 이미지의 하트 아이콘
    Catherine L3월 31, 2015
    So good. Everything - Just delicious.
  • Bill T.사용자 이미지의 하트 아이콘
    Bill Thompson12월 9, 2012
    Bacon wrapped Tenderloin with a Port - Fig sauce was fantastic.
  • Richard A.
    Richard Amies2월 5, 2014
    Superb food. The mussels and pork were ace
  • Leslie
    Leslie9월 1, 2012
    Pear and fig flatbread with Gouda. Get it & thank me later
  • Jen F.
    Jen Fen1월 9, 2013
    25회 이상 방문함
    Wednesday nights are half price bottles of wine and $6 pizzas!
  • ALIVEMagSTL
    ALIVEMagSTL5월 10, 2013
    Winner of Best Business Lunch in ALIVE's 2013 Hot List!
  • Nicole 🌸 L.사용자 이미지의 하트 아이콘
    Happy hour specials are great!
  • Wendy L.
    Wendy Ludwig1월 27, 2012
    Great bar and omg food! Rabbit with gnocchi. Yummy.
  • Carol F.
    Carol Fowler12월 2, 2015
    Bread pudding!
  • Robbie R.
    Robbie Robertson9월 30, 2013
    Excellent restaurant!! Nice vegetarian meals. #Uhmmm #Good
  • Aliya K.
    Aliya Khalikova2월 7, 2014
    Special of the night- crab stuffed shrimps. Yum!
  • William H.
    William Harrison7월 3, 2010
    Ste. Michelle 2007 Cab very good! Suffed Artichoke starter delicious. Veal good tuna fair rye bourbon TBD
  • Allen S.사용자 이미지의 하트 아이콘
    Allen Schneider5월 23, 2021
    Everything was good!
  • Maggie L.사용자 이미지의 하트 아이콘
    Maggie Love11월 14, 2013
    Excellent eggplant parm
  • Bradley B.사용자 이미지의 하트 아이콘
    Bradley Becker7월 10, 2015
    Eclectic American fare!
  • Nada V.
    Nada Vaughn3월 9, 2013
    Steamed Mussels are fabulous!
  • Dana B.사용자 이미지의 하트 아이콘
    Dana Baum10월 4, 2013
    10회 이상 방문함
    Save room for dessert!
  • 24 Hour F.
    24 Hour Food Geek2월 26, 2011
    5회 이상 방문함
    Ask for Denny, you won't be disappointed. Ask him about his chihuahua
  • David M.
    David Morrissey7월 13, 2011
    Wild mushroom polenta. So good. Really rich.
  • Megan S.
    Megan Sturgeon8월 9, 2012
    Prix fix dinner only $35 Thursday nights
  • Jacob S.사용자 이미지의 하트 아이콘
    Jacob Seiler11월 10, 2019
    Wild boar ravioli
  • Sara H.사용자 이미지의 하트 아이콘
    Sara Hook-Stennett10월 9, 2014
    Food is incredible!!
  • Harrison P.
    Harrison Pfeiffer3월 30, 2012
    Fontina Fondue is Amazing!
  • Mr. Brooks a.
    Try the BLT - the L does not stand for lettuce, but LOBSTER.
  • Rachel F.사용자 이미지의 하트 아이콘
    Rachel Flavin9월 13, 2014
    5회 이상 방문함
    Lobster BLT
  • Shirley D.
    Shirley Derr3월 10, 2010
    One of the best fine restaurants in St. Louis Metro.
  • David C.
    David Clement4월 27, 2011
    Hit or miss. Food is usually above average. Service can be slow. Great wine selection.
  • Joe D.
    Joe Dierkes12월 24, 2011
    Great service for the handicapped.
  • Cheri 🍓 B.
    Cheri 🍓 Berry11월 1, 2011
    Try the Racer 5!
  • Tim R.
    Tim Rogers1월 10, 2010
    Try the Wild Boar Ravioli! Very Good!
사진95 사진

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