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- Riverfront Times8월 14, 2014One of the most popular restaurants on the square (though technically, it's a few blocks away), Eleven Eleven Mississippi is the perfect spot for a dinner party or an intimate dinner date for two. 자세히 보기좋아요 - Mar 20
- Roberto Bruder Aguiar10월 21, 2016Their flat breads are excellent! I also had their crusted ribeye and it was one of the best ribeyes I've ever had. I tried their duck and it was ok and their wild boar ravioli tasted awesome!
- Melissa Ingoldsby Wosko9월 3, 2015Flavors and nature's best foods melded to perfection in a lovely ambiance, be it indoors or on the covered garden patio. Highly recommend any of the fruit cold soups & the bread pudding dessert.
- Go! Magazine12월 7, 2012Rabbit, boar and other game take starring roles, as in the restaurant’s signature braised rabbit dish, which chef Carl Hazel serves with a bundle of potato gnocchi. (Evan S. Benn) 자세히 보기
- Riverfront Times6월 25, 2013The wine list is impressive, along with a menu featuring variations on casual Northern Italian and California fare. Wild boar is a house specialty -- that's right, wild boar. http://bit.ly/11L7NjW
- Thomas Porter8월 24, 201310 years of excellent food in an awesome setting. Stuffed artichoke are delicious and honestly any entree best part are the incredible prices do yourself a favor get Down here and enjoy
- Krazy For Pets4월 3, 2012Sometimes it's ok to leave your dog at home to enjoy good food. If you like steak, I would recommend the char rub! If you're in a big group, request to be seated in the cellar...good experience.
- METRO magazine5월 23, 2012Try Chef Robert Colosimo's fontina fonduta (traditional Italian fondue with truffle oil) and oak oven-roasted mussels in garlic and cilantro pesto both make for moan-inducing starters. 자세히 보기
- Irene Liu9월 13, 2013Very comfortable atmosphere, excellent service. The food is delicious. I recommend the salmon entree. If Russell is your server you are in good hands.
- Janice8월 17, 2011Dinner menu options are great, but highly recommend stopping in for lunch to try their "BLT" sandwich...Bourbon glazed apples, large chunks of Lobster, and Thyme remoulade. My fav...so delicious!
- You can't go wrong with anything on the menu. And the kitchen is open until midnight on the weekends.
- Kyle Kratky7월 19, 2011ALWAYS check out their specials and ask the servers' opnions on things. they know their stuff, and they will also be able to suggest excellent wines. Reservations recommended. 자세히 보기
- Chad Martin7월 13, 2012Corn/shrimp bisque was very good. Panned seared tilapia was great. French fries were great. Service was great. Excellent dining choice.
- The butternut squash soup is a fantastic way to start a meal. I have never had a bad meal here.
- ᴡ Peres8월 18, 2011Amazing food. Very affordable lunch menu. The specials are always recommended. If the Pork chop with apricot sauce is on there get it!
- Ellie R1월 14, 2015One of the best meals I've ever had. Loved the pepper spinach pasta and gooey cake.
- Kaz K.8월 22, 2017Service is good but the food is lackluster (shrimp linguini came out cold and hard). Drinks are meh. Definitely not high end like it says. Prices all end in .99 lol
- Go! Magazine12월 20, 2012Best of '12: Wild-boar ravioli and ribeye at Eleven Eleven Mississippi, 1111 Mississippi Avenue, Lafayette Square. Submitted by @craigyoung5 자세히 보기
- William Harrison7월 3, 2010Ste. Michelle 2007 Cab very good! Suffed Artichoke starter delicious. Veal good tuna fair rye bourbon TBD
- Ask for Denny, you won't be disappointed. Ask him about his chihuahua
- Mr. Brooks aka THEBlindhomer11월 30, 2011Try the BLT - the L does not stand for lettuce, but LOBSTER.
- David Clement4월 27, 2011Hit or miss. Food is usually above average. Service can be slow. Great wine selection.