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Eleven Eleven

Eleven Eleven

뉴 아메리카 음식점현대 유럽 음식점$$$$
Lafayette Square, 세인트루이스
저장
공유
8.9/10
177
평가
  • Stars
    Go! MagazineMETRO magazine의 전문가가 이 장소를 추천합니다.
    • Go! Magazine
    • METRO magazine
  • Tips
    METRO magazine
    "traditional Italian fondue (퐁듀)"(Tips 2개)
    Roberto B.
    "Their flat breads (빵) are excellent!"(Tips 3개)
    Jen F.
    "Wednesday nights are half price bottles of wine (와인) and $6 pizzas!"(Tips 4개)
    Dana B.
    "Save room for dessert (디저트)!"(Tips 2개)
Tips and Reviews icon52 팁 및 리뷰
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  • Riverfront Times
    Riverfront Times8월 14, 2014
    One of the most popular restaurants on the square (though technically, it's a few blocks away), Eleven Eleven Mississippi is the perfect spot for a dinner party or an intimate dinner date for two. 자세히 보기
    좋아요 - 1주 전
  • Roberto B.heart icon on user image
    Roberto Bruder Aguiar10월 21, 2016
    Their flat breads are excellent! I also had their crusted ribeye and it was one of the best ribeyes I've ever had. I tried their duck and it was ok and their wild boar ravioli tasted awesome!
  • Go! Magazine
    Go! Magazine12월 7, 2012
    Rabbit, boar and other game take starring roles, as in the restaurant’s signature braised rabbit dish, which chef Carl Hazel serves with a bundle of potato gnocchi. (Evan S. Benn) 자세히 보기
  • Melissa I.heart icon on user image
    Flavors and nature's best foods melded to perfection in a lovely ambiance, be it indoors or on the covered garden patio. Highly recommend any of the fruit cold soups & the bread pudding dessert.
  • Riverfront Times
    Riverfront Times6월 25, 2013
    The wine list is impressive, along with a menu featuring variations on casual Northern Italian and California fare. Wild boar is a house specialty -- that's right, wild boar. http://bit.ly/11L7NjW
  • Thomas P.heart icon on user image
    Thomas Porter8월 24, 2013
    10 years of excellent food in an awesome setting. Stuffed artichoke are delicious and honestly any entree best part are the incredible prices do yourself a favor get Down here and enjoy
  • Krazy For Pets
    Krazy For Pets4월 3, 2012
    Sometimes it's ok to leave your dog at home to enjoy good food. If you like steak, I would recommend the char rub! If you're in a big group, request to be seated in the cellar...good experience.
  • METRO magazine
    METRO magazine5월 23, 2012
    Try Chef Robert Colosimo's fontina fonduta (traditional Italian fondue with truffle oil) and oak oven-roasted mussels in garlic and cilantro pesto both make for moan-inducing starters. 자세히 보기
  • Janice
    Janice8월 17, 2011
    Dinner menu options are great, but highly recommend stopping in for lunch to try their "BLT" sandwich...Bourbon glazed apples, large chunks of Lobster, and Thyme remoulade. My fav...so delicious!
  • Irene L.heart icon on user image
    Irene Liu9월 13, 2013
    Very comfortable atmosphere, excellent service. The food is delicious. I recommend the salmon entree. If Russell is your server you are in good hands.
  • Kyle K.
    Kyle Kratky7월 19, 2011
    ALWAYS check out their specials and ask the servers' opnions on things. they know their stuff, and they will also be able to suggest excellent wines. Reservations recommended. 자세히 보기
  • lisa h.heart icon on user image
    lisa heitert6월 29, 2018
    10회 이상 방문함
    You can't go wrong with anything on the menu. And the kitchen is open until midnight on the weekends.
  • Chad M.
    Chad Martin7월 13, 2012
    Corn/shrimp bisque was very good. Panned seared tilapia was great. French fries were great. Service was great. Excellent dining choice.
  • Kevin P.
    Kevin Peres8월 18, 2011
    Amazing food. Very affordable lunch menu. The specials are always recommended. If the Pork chop with apricot sauce is on there get it!
  • Dana B.heart icon on user image
    Dana Baum11월 2, 2013
    10회 이상 방문함
    The butternut squash soup is a fantastic way to start a meal. I have never had a bad meal here.
  • Ellie R.heart icon on user image
    Ellie R1월 14, 2015
    One of the best meals I've ever had. Loved the pepper spinach pasta and gooey cake.
  • Go! Magazine
    Go! Magazine12월 20, 2012
    Best of '12: Wild-boar ravioli and ribeye at Eleven Eleven Mississippi, 1111 Mississippi Avenue, Lafayette Square. Submitted by @craigyoung5 자세히 보기
  • Lucille F.
    Lucille Fisher1월 3, 2014
    Enjoyed dinner here. Modern American. Portions huge so I suggest sharing.
  • Kaz K.heart icon on user image
    Kaz K.8월 22, 2017
    Service is good but the food is lackluster (shrimp linguini came out cold and hard). Drinks are meh. Definitely not high end like it says. Prices all end in .99 lol
  • Franco G.
    Franco Gassiraro4월 6, 2013
    Pleasant atmosphere with a unique menu. Parking can be an issue at times.
  • Bill T.heart icon on user image
    Bill Thompson12월 9, 2012
    Bacon wrapped Tenderloin with a Port - Fig sauce was fantastic.
  • William H.
    William Harrison7월 3, 2010
    Ste. Michelle 2007 Cab very good! Suffed Artichoke starter delicious. Veal good tuna fair rye bourbon TBD
  • Richard A.
    Richard Amies2월 5, 2014
    Superb food. The mussels and pork were ace
  • Catherine L.heart icon on user image
    Catherine L3월 31, 2015
    So good. Everything - Just delicious.
  • Jen F.
    Jen Fen1월 9, 2013
    25회 이상 방문함
    Wednesday nights are half price bottles of wine and $6 pizzas!
  • Wendy L.
    Wendy Ludwig1월 27, 2012
    Great bar and omg food! Rabbit with gnocchi. Yummy.
  • 24 Hour F.
    24 Hour Food Geek2월 26, 2011
    Ask for Denny, you won't be disappointed. Ask him about his chihuahua
  • Aliya K.
    Aliya Khalikova2월 7, 2014
    Special of the night- crab stuffed shrimps. Yum!
  • ALIVEMagSTL
    ALIVEMagSTL5월 10, 2013
    Winner of Best Business Lunch in ALIVE's 2013 Hot List!
  • David M.
    David Morrissey7월 13, 2011
    Wild mushroom polenta. So good. Really rich.
  • Mr. Brooks a.
    Try the BLT - the L does not stand for lettuce, but LOBSTER.
  • Leslie
    Leslie9월 1, 2012
    Pear and fig flatbread with Gouda. Get it & thank me later
  • Nicole 🌸 L.heart icon on user image
    Happy hour specials are great!
  • Megan S.
    Megan Sturgeon8월 9, 2012
    Prix fix dinner only $35 Thursday nights
  • Carol F.
    Carol Fowler12월 2, 2015
    Bread pudding!
  • Maggie L.heart icon on user image
    Maggie Love11월 14, 2013
    Excellent eggplant parm
  • Nada V.
    Nada Vaughn3월 9, 2013
    Steamed Mussels are fabulous!
  • Robbie R.
    Robbie Robertson9월 30, 2013
    Excellent restaurant!! Nice vegetarian meals. #Uhmmm #Good
  • Gwenette S.heart icon on user image
    Gwenette Spann2월 23, 2016
    Try the Lobster BLT
  • Harrison P.
    Harrison Pfeiffer3월 30, 2012
    Fontina Fondue is Amazing!
  • Bradley B.heart icon on user image
    Bradley Becker7월 10, 2015
    Eclectic American fare!
  • David C.
    David Clement4월 27, 2011
    Hit or miss. Food is usually above average. Service can be slow. Great wine selection.
  • Dana B.heart icon on user image
    Dana Baum10월 4, 2013
    10회 이상 방문함
    Save room for dessert!
  • Jacob S.heart icon on user image
    Jacob Seiler11월 10, 2019
    Wild boar ravioli
  • Sara H.heart icon on user image
    Sara Hook-Stennett10월 9, 2014
    Food is incredible!!
  • Rachel F.heart icon on user image
    Rachel Flavin9월 13, 2014
    5회 이상 방문함
    Lobster BLT
  • Shirley D.
    Shirley Derr3월 10, 2010
    One of the best fine restaurants in St. Louis Metro.
  • Tim R.
    Tim Rogers1월 10, 2010
    Try the Wild Boar Ravioli! Very Good!
  • Joe D.
    Joe Dierkes12월 24, 2011
    Great service for the handicapped.
  • Cheri 🍓 B.
    Cheri 🍓 Berry11월 1, 2011
    Try the Racer 5!
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