Lucas Confectionery

Lucas Confectionery

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트로이
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Lucas Confectionery
8.6/10
126
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사진129 사진 개
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Menu 13
Cheese & Charcuterie
5.00 - 20.00
Monger's Choice
25.00
Selection of cheeses & charcuterie for
Cheeses​: Smooth & Silky
Kunik – Nettle Meadow Farms │ Thurman, Ny| Pasteurized Goat & Cow
Creamy & smooth w/ hints of lemon. Paired w/ gingersnaps.
Creamy Goat Cheese – Vermont Btter & Cheese Co. | Websterville, Vt| Pasteurized Goat
Creamy, tangy, fresh & beautiful – this chevré style cheese from the green mountains is sure to delight. Paired w/ honey.
Moses Sleeper – Jasper Hill Farms│ Greensboro, Vt │ Pasteurized Cow
This is an oozy cheese w/ hints of both a vegetal & buttery flavor. Paired w/ four red fruits preserves.
Cheeses​: Little Stinkers
Dorset – Consider Bardwell Farm│ West Pawlet, Vt │ Raw Cow
Hearty, meaty taste. Earthy & complex w/ a bright orange rind. Paired w/ maple syrup.
Red Hawk – Cowgirl Creamery│ Point Reyes, Ca │Raw Cow
A​ stinky, but oh so triple creamy cheese. Paired w/ apple cider jelly.
Cheeses​: Firm, but Friendly
Teahive – Beehive Cheese Co. | Uintah, Utah | Pasteurized Cow
Cheddar​ style, hand-rubbed w/ black tea & bergamot oil. Paired w/ shortbread.
Madeline – Sprout Creek Farm | Poughkeepsie, Ny │Raw Goat
Though slightly goaty & salty & reminiscent of a pecorino in texture, madeline is both delicate & herbaceous. Paired w/ orange marmalade.
Tarentaise – Spring Brook Farm | Reading, Vt | Raw Cow
Earthy, grassy, & sweet. French alpine style. Paired w/ plum preserves.
Cheeses​: Something Blue
Middlebury Blue – Blue Ledge Farm│ Leceister, Vt │ Pasteurized Cow
Creamy w/ a mild grassy & fruitiness. A relatively mellow blue. Paired w/ dried figs.
Caveman Blue – Rogue Creamery │ Central Point, Oregon | Raw Cow
Nutty aroma w/ a hint of buttermilk & hazelnut flavor. Moist, dense, & fudgy. Paired w/ nutella.
Dunbarton Blue – Roelli Cheese│ Shullsburg, Wi │ Raw Cow
Cheddar, w/ a hint of blue. Milky, clean taste that melts in your mouth. Paired w/ dark chocolate.
Charcuterie​
Finnochiona – Molinari
A finely ground pork & fennel salami produced traditionally in the tuscan style.
Country Paté – Three Little Pigs
The ultimate classic french paté, made from coarsely ground heritage pork, blended w/ herbs & spices.
Spicy Coppa – Samumeria Biellese
Coppa is a traditional italian salumi made from pork shoulder. Dry-cured w/ pimento, cayenne peppers & cracked red peppercorns.
Proscuitto – Rosso – La Quercia
A heritage breed berkshire pork leg, cured by hand in the traditional style to develop a rich, sweet, & deep flavor.
Rosette De Lyon – Salumeria Biellese
The traditional most famous saucisson of lyon, made in america w/ heritage breed pork using ancient french technique.
Bressola – Bernina
The classic italian air-dried beef, made from grass fed cattle in uruguay by passionate producers trained by italian masters.
Speck Alto Adige – Recla
From the border region between italy & germany, this ham draws inspiration from both country’s traditions & is both smoked & salt-cured.
Smoked Duck Breast – Three Little Pigs
Beautiful​ new york sate duck breasts smoked to impart a rich flavor.
Chef's Specialties​
Smoked Salmon │St. James Smokehouse
9.00
Wild salmon served w/ capers, tomato, red onion & hard-boiled egg. Served w/ placid baker bread.
Small Plates​
Vegan small plates are housemade daily & served w/ freshly baked placid baker bread.
Kalamata Olive Tapenade
6.00
Fire Roasted Tomato Salad
5.00
Herbed Red Quinoa Salad
5.00
Hummus
6.00
Eggplant Caponata
5.00
Gigante Beans in Vinaigrette
4.00
Noodles​
Spicy Peanut Noodles w/ Tofu
8.00
Garnished w/ snow-peas, red jalapeño & micro-kale.
Nibbles​
Marcona Almonds
3.00
Assorted Pickled Vegetables
4.00
Sicilian Olives
3.50
Hot Beverages​
Blue Bottle Coffee (Brooklyn, Ny)
Teapot – Mighty Leaf Tea
3.00
Organic breakfast, earl grey, orange dulce (caffeine) chamomile citrus, green tea tropical, organic african nectar (caffeine-free)
Hot Chocolate
4.00
Homemade Chai Latte
4.00
Non Alcoholic​
Navarro Pinot Noir Grape Juice 2012
Sonoma, ca5

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Lucas Confectionery
12 2nd St (Broadway)
트로이, NY 12180
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Featuring unique wine, craft beer, artisan coffee, cheese, charcuterie, small plates, confections and desserts.
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오후 5:00내일까지 폐점 (더 보기)
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    • 오후 5:00–오후 10:00
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    • 오후 5:00–오후 11:00
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(518) 326-3450
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