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17Hundred90 Inn & Restaurant

미국 음식점, 무허가 술집 및 칵테일 바$$$$

Historic District-North, 서배너

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7.8^/10

186

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256 사진 개

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Soups and Salads 2Dinner 7Desserts 2Bar 4Wine 18Cocktails 8Beer 4

Soups and Salads

** Please note that we are no longer providing lunch or brunch service ~ Dinner served Daily 5:00 pm - 9:00 pm

Soup Du Jour

5.00

See server for Chef’s daily creation

17Hundred90 Signature Salad

7.00

Mixed greens with tomatoes, cucumbers, red onion, golden raisins, blue cheese crumbles, and crushed walnuts served with our signature raspberry vinaigrette

Caesar Salad

6.00

Heart of romaine lettuce with shaved parmesan and house made croutons tossed in Caesar dressing

Miss Annette's Crab Stew

6.00

Blue crab, scallions, and sherry

House Salad

5.00

Mixed greens with cherry tomatoes, cucumbers and red onion served with choice of dressing

Spinach Salad

7.00

Cello spinach, red onion, cranberries, sliced almonds served with our house-made goat cheese white vinaigrette dressing

Dinner

** Please note that we are no longer providing lunch or brunch service ~ Dinner served Daily 5:00 pm - 9:00 pm

Appetizers

* The consumption of raw and undercooked foods such as meat, fish, and eggs, which may contain harmful bacteria, may cause serious illness or death *

Crawfish Etouffee

12.00

Spicy crawfish simmered in a Cajun bond roux sauce served over rice

Shrimp and Grits

12.00

Local shrimp sauteed and served over cheddar grits and finished with Tasso gravy

Bacon Wrapped Scallops

14.00

Diver scallops wrapped with Pecanwood smoked bacon finished with a buerre blanc

Crab Stuffed Mushrooms

12.00

Silver Dollar Mushrooms stuffed with Boursin Cheese and crab

Oysters Rockefeller

14.00

Six local oysters topped with spinach, parmesan and Cajun cream sauce

1790 Signature Escargot

12.00

Lightly sauteed helix snails with tomato, mushroom and garlic in a white wine butter sauce over delicate puff pastry

Crab Cakes

14.00

Savannah style crab cakes finished with a remoulade

Fried Green Tomatoes

8.00

Fried green tomatoes topped with tomato chutney, diced mozzarella, fresh basil, and finished with a balsamic reduction

Entrées

* The consumption of raw and undercooked foods such as meat, fish, and eggs, which may contain harmful bacteria, may cause serious illness *

Shrimp and Scallop Scampi

26.00

Sautéed Wild Georgia shrimp and sea scallops with cherry tomatoes in white wine, basil, and garlic cream sauce served over linguine and paired with haricot verts

Sauteed or Blackened Shrimp

22.00

Twelve fresh caught Wild Georgia shrimp; sautéed or blackened and paired with risotto and seasonal vegetables

Spicy Jambalaya

23.00

Chicken, sausage and shrimp in a Cajun tomato sauce served over Savannah red rice paired with haricot verts

Eggplant Napoleon

22.00

Panko encrusted eggplant layered with a pesto infused ricotta cheese finished with a fresh tomato basil sauce served over a bed of farro and roasted corn and paired with asparagus

Neptune

29.00

Wild Georgia shrimp, sea scallops and crab cakes finished with hollandaise and paired with risotto and seasonal vegetables

Lobster Pasta

35.00

6 oz oven broiled lobster tail served on top of linguini pasta tossed in a poblano cream sauce with spinach and tomatoes and paired with haricot verts

Boursin Chicken

22.00

Crispy chicken breast stuffed with Boursin herb and garlic cheese and paired with mashed potatoes and seasonal vegetables

Vegetarian, Vegan or Gluten Free

Market

Our chef will create a dish just for you

From the Grill

* The consumption of raw and undercooked foods such as meat, fish, and eggs, which may contain harmful bacteria, may cause serious illness *

Cranberry Stuffed Pork Tenderloin *

24.00

Pan seared pork tenderloin stuffed with cranberries and sage, paired with mashed potatoes and haricot verts

Pork Osso Bucco

28.00

Bone-In pork shank oven-roasted and served in its own juices with vegetables and roasted fingerling potatoes

Black N Blue New York Strip *

29.00

Oz. blackened New York strip grilled to your specifications finished in a blue cheese sauce and paired with mashed potatoes and haricot verts

Salmon Oscar *

28.00

Grilled salmon covered with tender crab meat and asparagus tips finished with hollandaise and paired with risotto and seasonal vegetables

Rack of Lamb *

28.00 - 38.00

Bone-In lamb encrusted with rosemary and garlic finished in a blue cheese sauce paired with mashed potatoes and haricot verts

Filet Mignon *

32.00

6 oz. Filet mignon grilled to your specifications finished with our bourbon demi-glace paired with mashed potatoes and haricot verts

Accompaniments

6 oz Lobster Tail

Scallops (2)

Crab Cake

Shrimp (5)

Additional Sides

Asparagus

Spinach

Grits

Broccolini

Collards

Desserts

We now feature Leopold's Ice Cream!!

** Please note that we are no longer providing lunch or brunch service ~ Dinner served Daily 5:00 pm - 9:00 pm

Ask server for dessert wine pairings

Chocolate Bomb

7.00

Flourless chocolate torte, nestled in a bed of fresh whipped cream, drizzled with chocolate and raspberry sauce.

Key Lime Pie

6.00

Our baker's special key lime pie finished with fresh whipped cream

Pecan Pie

6.00

Our signature pie with bourbon, molasses and Georgia pecans finished with bourbon glaze.

Princess Pineapple Cake

7.00

Light yellow layer cake with pineapple and coconut topped with a vanilla cream icing

Bread Pudding

5.00

Warm bread pudding drizzled with bourbon glaze finished with fresh whipped cream

Leopold's Ice Cream

7.00

Please ask your server for our signature selections

Bar

** Please note that we are no longer providing lunch or brunch service ~ Dinner served Daily 5:00 pm - 9:00 pm

Soups and Salads

* The consumption of raw and undercooked foods such as meat, fish, and eggs, which may contain harmful bacteria, may cause serious illness or death *

Soup Du Jour

5.00

See server for Chef’s Daily creation

17Hundred90 Signature Salad

7.00

Mixed greens with Tomatoes, cucumbers, red onion, golden raisins, blue cheese crumbles, and crushed walnuts served with our signature raspberry vinaigrette

Blackened Salmon Salad *

18.00

Blackened salmon served over a bed of mixed greens with tomato, cucumber, red onion, golden raisins, crumbled blue cheese, and crushed walnuts, finished with a raspberry vinaigrette

Miss Annette's Crab Stew *

6.00

Blue crab, scallions, And sherry

House Salad

5.00

Mixed greens with cherry tomatoes, cucumbers and red onion Served with choice of dressing

Caesar Salad

6.00

Heart of romaine Lettuce with shaved parmesan and house made croutons tossed in Caesar dressing

Other Selections

* The consumption of raw and undercooked foods such as meat, fish, and eggs, which may contain harmful bacteria, may cause serious illness *

Chili

Fully loaded chili, tipped with cheddar cheese, sour cream and green onions

Bruschetta

8.00

Cherry tomatoes, Basil, fresh herbs and fresh mozzarella over toasted bread points

Flatbread

Flatbread topped with marinara, grilled vegetables and mozzarella

The 90 Classic Angus Burger *

12.00

8 oz. certified Angus burger grilled to your specification served on a toasted Kaiser roll with lettuce, tomato, onion, and your choice of cheese with French fries

Shrimp Tacos

13.00

Local shrimp blackened, served with lettuce, and tomato finished with remoulade served on two soft shell tacos

Shrimp and Grits

12.00

Sautéed shrimp served over cheddar cheese grits finished with Tasso gravy

Chicken Fingers

9.00

Freshly breaded chicken tenders in a house-made buttermilk batter with French fries and your choice of honey mustard, ranch, or blue cheese

Crab Cakes

14.00

Savannah Style crab cakes Finished with a remoulade

Best Grilled Cheese

10.00

Grilled sourdough Bread with jalapeno mayonnaise, pepperjack, gouda, smoked Vermont cheddar, grilled red and green peppers, with a side of spicy Ranch Your choice of pecanwood bacon or tomato

Steak & Fries *

18.00

10 oz. NY strip grilled to your specifications served with French fries

Wine

** Please note that we are no longer providing lunch or brunch service ~ Dinner served Daily 5:00 pm - 9:00 pm

White Hart House Wines

Chardonnay (Santa Lucia Highlands, California)

Aromas of green apple and citrus finish with vanilla oak and gentle spice notes 8/30

Pinot Noir (Santa Lucia Highlands, California)

Dried cherries, raspberries, and plum, clove, nutmeg, with textbook satiny texture 10/36

Chardonnays

Chardonnays boast impressive flavors from buttery, oak overtones to fresh fruit flavors of apple, pear, citrus, and melon, leaving a lasting palate impression. Chardonnays will pair well with poultry, pork, and seafood or recipes that have a cream or butter base.

Campet Ste Marie Chardonnay (Pays d'Oe, Languedoe, France

Oak, Vanilla, subtle butter, green pears, and honey blossoms in the aroma

Charles Krug Chardonnay (St. Helena, California) Estate Bottled

Crisp apple, pear and peach with hints of vanilla and sweet oak

Cakebread Chardonnay (Napa Valley, California)

Rich, fresh and creamy on the palate, with ripe peach, yellow apple and lemon zest

Bread & Butter Chardonnay (Napa Valley, California)

Aromas of apple pie and layers of lemon-hazelnut creme-brulee with an oaky finish 9/33

Franciscan "Oakville" Chardonnay (Napa Valley, California)

Layered with rich apple and citrus flavors framed by rich vanilla cream

Bagueri Chardonnay (Primorska, Slovenia)

Reminiscent of elderflower, dry grass, green pepper, with melon and ripe pear

Flowers Chardonnay (Hagan Vineyard, California)

Refined flavor profile, vibrant acidity, elegant buttery finish

Sauvignon Blancs

Wine experts often use the phrase “crisp, elegant, and fresh” as a favorable description of Sauvignon Blanc. The flavors can range from aggressively grassy to sweetly tropical, depending on climate. When slightly chilled, it pairs well with fish or cheese dishes.

Drylands Sauvignon Blanc (Marlborough, New Zealand)

Ripe tropical fruit, aromas of gooseberry and passionfruit with subtle herbs

Nobilio Sauvignon Blanc (Marlborough, New Zealand)

Bouquet of tropical and citrus fruits finishing fresh and crisp 9/32

Charles Krug Sauvignon Blanc (Napa Valley, California)

Blends of peach, green apple, melon, guava, and grapefruit

Pinot Grigio / Pinot Gris

This grape produces a white wine that is known as light and refreshing. It normally has a grayish-blue fruit, accounting for its name (Pinot Gris meaning "gray" in French or Pinot Grigio which is "grey" in Italian) but the grapes can have a brownish pink to black and even white appearance. These wines are good with anything you might be in the mood to eat.

Gnarley Head Pinot Grigio (Northern California)

Boldly fruit-driven, with bright flavors and zesty acidity

King Estate Pinot Gris (Willamette Valley, Oregon)

Soft and rich, honeysuckle, green apple, apricot and lime

Left Coast Cellars Pinot Gris (Willamette Valley, Oregon)

Fresh and vibrant, this offers juicy pear and grapefruit flavors on a smooth texture

Riesling

Rieslings are one of the most versatile white wines around, ranging from incredibly sweet to almost bone-dry. Rieslings pair well with pork, poultry, or shellfish

Furst Riesling (Alsace, France)

Dry finish with zesty flavors of ripe apple, tangerine and ginger with hints of pine 11/41

Firestone Riesling (Central Coast, California)

Sweet fruitiness—flavors of Tupelo honey, melon and apricot abound 8/32

Unique Whites

With so many varieties of grapes to choose from, many of the most unique flavors are lost as the bigger and more well-known wines are chosen for the table. Here we have chosen just a few of the multitude. Hope you’ll find a new favorite.

Terra d'Oro Viognier/Chenin Blanc (California)

Aromas of juicy tropical fruits, fresh lemon, mango and hints of spice

Riviera Bistro Rose (Provence, France)

Aromatic blend of grenache, syrah, and cinault grapes with hints of strawberry

Gotas de Mar Godello (Ribiero, Spain)

Flavors of apple and Anjou pears, drinks like an un-oaked chardonnay

Luccio Muscato (d'Asti, Italy)

Effervescent, with bright floral flavors and residual fruit sugars

Noe Orvieto (Umbria, Italy)

Dry, with a clean, crisp profile, peach scents and moderate acidity

Beringer White Zinfandel (Napa Valley, California)

Flavors of summer berries, citrus and honeydew melon

Cabernet Sauvignon

Cabernet Sauvignon is the premier red wine grape in the world. The grape produces wines that are tannic and can have long aging potential. For Cabernet, it takes five to ten years in order to achieve peak flavor. This varietal is delightful with rich dishes, especially red meats.

J. Lohr “Seven Oaks” Cabernet Sauvignon (Paso Robles, California)

Flavors echo the aroma of black cherry, black currant, plum and vanilla

Franciscan Cabernet Sauvignon (Napa Valley)

Black currant, dark cherry and blackberry with hints of vanilla, mocha and tobacco

Cakebread Cabernet Sauvignon (Napa Valley)

112

Blackberry, wild black cherry, earth aromas and a long finish with chocolate and berry tones

JAM Cabernet Sauvignon (Napa Valley, California)

Juicy black cherry and vanilla bean aromas, sweet with firm tannins

B Side Cabernet Sauvignon (Napa Valley, California)

Smooth tannins and layers of fruit flavors, red currant and clove spice and tobacco

Duckhorn Cabernet Sauvignon (Napa Valley)

Aromas of red currant, cherry, tobacco leaf and fig with hints of cedar and sage

Caymus Cabernet Sauvignon (Napa Valley, California)

144

Rich, smooth and creamy, with vanilla, mocha, dark berry and licorice notes, supple texture

Zinfandel

Zinfandel is a variety of grape that produces a robust red wine. It has quickly become one of the most consumed wines in the world.

Eberle Zinfandel (Paso Robles, California)

Aromas of strawberry jam with a hint of sarsaparilla and a touch of oak

Predator Old Vine Zinfandel (Lodi, California)

Bold Jammy berry and cherry aromas balanced with cocoa spice for a silky finish.

Elyse Zinfandel (Rutherford, California)

Raspberry, blackberry and cassis with a creamy texture and leathery sweet tannins

Merlot

Merlot is a red wine grape that is used both as a blending grape and for varietal wines. Merlot based wines usually have medium body with hints of berry, plum and currant. It is one of the most popular wines on the market. Pairs well with high protein meat dishes.

Skyfall Merlot (Columbia Valley, Washington)

Vanilla and leather aromas mix with flavors of cocoa and cherry, polished tannins

Duckhorn Merlot (Napa Valley, California)

Velvety tannins, with flavors of plum, toffee and vanilla bean

Kendall Jackson Merlot (Napa Valley, California)

Medium body with dark plum color and notes of cherry and raspberry

Charles Krug Merlot (Napa Valley, California)

Deep layered plum flavors unite with blueberry, cola and toffee aromas

Cakebread Merlot (Napa Valley, California)

Black cherry and plum compote aromas with tea-leaf, toasted vanilla and woodsy scents

Malbecs

Malbecs need more sun and heat than other grapes resulting in a red inky wine, often with a plum like flavor component. Malbecs are best described as a rustic version of Merlot

Septima Malbec (Mendoza, Argentina)

Sweet spices and ripe plum flavors, with a smooth finish

Gascon Malbec ( Mendoza, Argentina)

Layered with flavors of blackberry, blueberry, dark cherry and hints of mocha

Pino Noir

Pinot Noir grapes are the most delicate of grapes and often the most difficult to grow. Pinot Noirs are usually light to medium bodied and have a tremendous range of flavors, textures and bouquet. Unlike its Cabernet and Merlot counterparts, Pinot Noir is much more versatile with food.

Annabella Pinot Noir ( Central California)

Lightly smoky and tarry but ultimately earthy cola, clove and black cherry fruit 11/42

Benton-Lane Pinot Noir (Willamette Valley, Oregon)

Sinfully delicious black cherry and cassis, finishes with hints of toasted oak

White Hart Pinot Noir (Santa Lucia Highlands, California)

Dried cherries, raspberries and plum, clove nutmeg, with classic satiny texture 10/36

Left Coast Cali's Cuvee Pinot Noir (Willamette Valley, Oregon)

Blueberry and black cherry with spice and balanced acidity and smooth tannins

Belle Glos Clark & Telephone Pinot Noir (Santa Maria, California)

Rich scarlet-red color, with aromas of blackberry, black cherry, cinnamon, and caramel

Curious Reds

Stellar Organics Shiraz (Western Caper, South Africa)

Aromas of chocolate, black raspberries and peppercorns with a silky finish

Rosso Di Montalcino Il Poggione (Montalcino, Italy)

With wild berry fruits and smooth tannins this wine is great with lamb and pork

Bricco Magno Nebbiolo (Langhe, Italy)

Violet, rose, vanilla and cocoa aromas, full-bodied, velvety finish

Chateau Moulinat Bordeaux (Bordeaux, France)

Aromas of cherry, plum and cocoa followed by flavors of blueberry, coffee and spice

Sant'Antinio Scaia Corviana (Veneto, Italy)

Tastes of earthy forest floor, hints of smoky chocolate and black cherry

Champagne & Sparkling

Toast Brut (Napa Valley, California)

Juicy aromas of melon, white peach and orange blossom on tiny bubbles

Korbel Sparkling Brut (Russian River Valley, California)

Crisp apple, citrus, and anise flavors that are balanced with a hint of spice 10/35

Dom Perignon 2006 Brut (Epernay, France)

275

Rich with apple and fresh pear flavors and subtle hints of white pepper and gardenia

Lamarca Prosecco (Marca Trevigiana, Italy)

Golden apple, white peach and honeysuckle notes 8/29

Moet & Chandon Nectar Imperial (Epernay, France)

Exotic pineapple and peach fruitiness with hints of honey

White Wines by the Glass

White Hart Chardonnay (Santa Lucia Highlands, California)

Aromas of green apple and citrus fruits with vanilla oak and gentle spice notes 8/30

Gotas del Mar Godello (Ribiero, Spain)

Flavors of apple and Anjou pears, drinks like an un-oaked chardonnay 9/34

King Estate Pinot Gris (Willamette Valley, Oregon)

Soft and rich, honeysuckle, green apple, apricot and lime 7/26

Furst Riesling (Alsace, France)

Dry finish with ripe flavors and hints of roses and pine 11/41

Luccio Muscato (d'Ast, Italy)

Floral, fruity nose and savory sweet with a lemon zest finish 8/32

Lamarca Prosecco (Marca Trevigiana, Italy)

Golden apple, white peach and honeysuckle notes 8/29

Nobilo Sauvignon Blanc (Marlborough, New Zealand)

Bouquet of tropical and citrus fruits finishing fresh and crisp 9/32

Kendall Jackson Chardonnay (Santa Rose, California)

Tropical flavors of pineapple, mango and papaya with hints of citrus 8/29

Gnarly Head Pinot Grigio (Northern California)

Boldly fruit-driven with bright flowers and zesty acidity 8/29

Firestone Riesling (Central Coast, California)

Sweet fruitiness with flavors of Tupelo honey, melon and apricot abound 8/32

Beringer White Zinfandel (Napa Valley, California)

Flavors of summer berries, citrus and honeydew melon 8/28

Riviera Bistro Rose (Provence, France)

Aromatic blend of grenache, syrah, and cinault grapes with hints of strawberry 11/41

Aperitif & Dessert Wines by the Glass

Lillet Semillon, Muscadelle & Sauvignon Blanc (Prodensac, France)

Full-bodied white wine with notes of candied orange and mint

Chateau Laribotte Semillon & Sauvignon Blanc (Sauternes, France)

Light and fruity with flavors of apricots, lemon and a touch of honey

Red Wines by the Glass

JAM Cabernet Sauvignon (Napa Valley, California)

Juicy black cherry and vanilla bean aromas, sweet with firm tannins 9/33

B Side Cabernet Sauvignon (Napa Valley, California)

Smooth tannins and layers of fruit flavors, red currant and clove spice and tobacco 11/41

Septima Malbec (Mendoza, Argentina)

Sweet spices and jammy fruit flavors with smooth and silky finish 9/39

Conundrum Blend (Rutherford, California)

A rich, dark red, of ripe berries and plums, warmed by a hint of cocoa 9/33

Silver Palm Cabernet Sauvignon (North Coast, California)

Bing cherry and cassis with hints of spice, oak and round firm tannins 11/41

White Hart Pinot Noir (Santa Lucia Highlands, California)

Dried cherries, raspberries and plum, clove nutmeg, with classic satiny texture 10/36

Annabella Pinot Noir (Carneros, California)

Lightly smoky and tarry but ultimately earthy cola, clove and black cherry fruit 11/42

Predator Old Vine Zinfandel (Lodi, California)

Bold berry and cherry jam aromas balanced with cocoa spice for a silky finish 8/32

Cocktails

** Please note that we are no longer providing lunch or brunch service ~ Dinner served Daily 5:00 pm - 9:00 pm

Stormy and Mules

The Dark 'n' Stormy is the National drink of Bermuda. The makers of Gosling's Black Seal Rum became known for the black wax they used to seal their rum inside recycled champagne bottles. We proudly serve Gosling's Ginger Beer in all of our Story and Mule cocktails.

Stormy and Mules: Mules

Moscow Mule

Smirnoff and Ginger Beer

Texas Mule

Tito's Handmade Vodka (gluten free) and Ginger Beer

Tennessee Mule

Jack Daniels and Ginger Beer with lime garnish

Melon Mule

Grey Goose Melon Vodka and Ginger Beer

Kentucky Mule

Bulliet Bourbon and Ginger Beer with lime garnish (Bulleit Rye also available)

A Mule Named Keith

Mount Gay, Ginger Ale and Ginger Beer with lime

Stormy

Dark 'N' Stormy

Traditional recipe of Goslings Black Seal Rum and Ginger Beer with lime garnish

Tropical Depression

Patron Mango Tequila and Ginger, dash of bitters

Fountain of Youth

De Leon Tequila, muddled lemon and Ginger Beer with a Grand Marnier floater

Daufuskie Storm

Daufuskie Island Spiced Rum and Ginger Beer with lime garnish (Silver or Gold also available)

Calm After the Storm

Pinnacle Pineapple Vodka, Ginger Beer, Cranberry Juice

Specialty Cocktails

17Hundred90 Old Fashioned

10.00

Muddled orange, Savannah 88 Bourbon, St. Germain, dash of bitters

Planters Punch

12.00

Bacardi rum, fresh orange juice, cranberry juice, pineapple juice, splash of sour, splash grenadine, finished with a Myers rum float

Tybee Island Iced Tea

12.00

229 Peach vodka, Tanqueray gin, Bacardi rum, jose cuervo tequila, splash of sour and sweet tea

Spanish Moss

12.00

Hendricks Gin, St. Germain, muddled lime, topped with soda

Specialty Martini

17Hundred90 Cosmopolitan

Absolut Citron Vodka, Cointreau, Roses Lime, splash of cranberry

Aviation Martini

Aviation Gin, Creme de Violet, Maraschino cherry liqueur, lemon peel

Al Capone Martini

Templeton Rye whiskey, Grand Marnier, dash of bitters, champagne

Pineapple Upside-down Martini

Stoli Vanilla Vodka, Amaretto, Pineapple, grenadine

Sterling Archer Martini

A James Bond martini, made with Sterling Vodka, Tangueray Gin, Lillet, lemon peel

French 75

Hendricks Gin, muddled lemon, simple syrup and champagne

Lemon Drop Martini

Absolut Citron Vodka, Triple Sec, squeeze of lemon, simple syrup, splash of sour

Georgia Peach Martini

229 Peach Vodka, peach schnapps, splash of OJ, splash of sour

Key Lime Martini

Stoli Vanilla Vodka, Roses Lime, simple syrup, splash of cream

Local Spirits

Ghost Coast Vodka

Savannah, Georgia

229 Peach Vodka

Arlington, Georgia

RedHeart Rum

Charleston, South Carolina

Chemist Gin

Asheville, NC (but they are originally from Savannah!)

Savannah 88 Bourbon

Milledgeville, Georgia

Daufuskie Island Rum

Daufuskie Island, South Carolina

Gentry Bourbon

Charleston, South Carolina

Beer

** Please note that we are no longer providing lunch or brunch service ~ Dinner served Daily 5:00 pm - 9:00 pm

Draft Beers

Yuengling ~ Lager

4.00

Savannah's oldest restaurant proudly serves from America's oldest brewery

Sweetwater 420 ~ Extra Pale Ale

4.00

West coast style pale ale with a stimulating hop character and a crisp finish from Atlanta

Blue Moon ~ Belgian White

4.00

Orange - amber in color and flavor, and slightly sweet for this style wit bier

~ Local Craft on Draft ~

5.00

Ask your server for details of our newest selection

Bud Light ~ Pale Lager

4.00

Light-bodied with faint sweet notes makes this Americas most popular beer

Stella Artois ~ Pilsner

4.00

Light bodied pilsner from Belgium

~ Seasonal Draft ~

5.00

Ask your server for details of our newest selection

Bottle Beers

~ Kaliber Non-Alcoholic

4.00

Mady by Guinness so it has to be good

Coors Light

4.00

Light and crisp, brewed, shipped and served cold

Michelob Ultra

4.00

A low-carb American style light lager

Corona Light

5.00

Top selling import in America

Dogfish 60 Minute IPA

5.00

The only IPA on the list

~ Seasonal Bottle ~

5.00

Ask your server for details of our newest selection

Budweiser

4.00

America's most famous lager

Miller Light

4.00

Essentially the first mainstream light beer

Heineken

5.00

Pale ale made from purified water, malted barley and hops

Guinness

5.00

We almost listed it on the menu as a meal

Bell's Two Hearted IPA

5.00

American malts, a hoppy, crisp finish

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17Hundred90 Inn & Restaurant

307 E President St (at Lincoln St.)
서배너, GA 31401
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Named for the year it was constructed, the 17 Hundred 90 is a living time capsule of America’s earliest decades, capturing the authentic flavor of an eighteenth century Savannah river port hotel and restaurant. And the tavern is one of a kind...