1899 Bar and Grill
스테이크 전문점$$$$
Northern Arizona University, 플래그스태프
"Nom nom nom!!!!! Achiote chicken (닭) wings!! Nom nom nomn!!!"(Tips 2개)
"Try the Suft 'n Turf or Lobster Stuffed Mushrooms (버섯)!"(Tips 3개)
19 팁 및 리뷰필터:
- 닭
- 서비스가 마음에 드는
- 서비스가 괜찮은
- 서비스가 좋은
- 좋은 서비스
- (10 more)
정렬:
- 인기있는
- 최근
- Zachary Casavant7월 25, 2011Brisket achiote: slow-cooked brisket brined in achiote, garnished with pico de gallo and our smokehouse barbecue sauce. Accompanied by sautéed vegetables and choice of dauphinoise potatoes, garlic che
- Zachary Casavant7월 16, 2012The 1899 has lately been doing a lot of pairing specials. Their latest is a 12 oz Ribeye (with sides) and a 25 oz bottle of Sierra Nevada's Ovila Abbey Dubbel for $38.
- Jim Thomas2월 10, 2014Great atmosphere. good meals and mediocre meals, hit and miss. I still like the place. 자세히 보기
Dwight Longest12월 19, 2020Clayton kicks ass! Incredible food & service. Awesome! Lots of NAU history.
- Thao Pham3월 20, 2013Nom nom nom!!!!! Achiote chicken wings!! Nom nom nomn!!! The best place to be woot woot.
- Zachary Casavant6월 21, 2011Just in- fresh, live, Maine-caught lobster. Try the Suft 'n Turf or Lobster Stuffed Mushrooms!
Ashley Armstrong12월 4, 2011Avoid the brisket achiote! It was thin over cooked and drowned in BBQ sauce.
44 사진 개
The 1899 Bar & Grill fuses a turn-of-the-century American bistro with a contemporary steakhouse flair, featuring many foods native to the Southwest. The restaurant features a complete wine list with several regional beers on tap.
오전 11:00까지 폐점 (더 보기)
- 월–금
- 오전 11:00–오후 9:00
- 토–일
- 오후 4:00–오후 9:00
(928) 523-1899
특징
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예 (Discover 및 Visa 포함)
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아니요
자세히 보기
좋아하실 만한 추가 장소:
- 7.7
"Glazed pork is good!! It usually sells out :)"
Deidre Greyeyes - 7.8
"So much fun! Watch out for the jalepeno add-on to the burger - they are fresh and super hot. Fried mushrooms are delicious and the burgers are tasty- plus you can request songs for them to sing."
Laura G Adams - 7.8
"Great food, friendly staff, and great atmosphere. Can do without the dancing that the staff have to do every so often though."
Anthony Duran
