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29 Palms Inn

호텔 및 미국 음식점

투웬티나인팜스

저장

29 Palms Inn

8.5^/10

평가

176 사진 개

메뉴

Inn Between Menu 2Picnic Lunches 12023 Dinner Menu 4

Picnic Lunches

Perfect for a day trip to the National Park, or a family picnic on our lawn looking onto the Oasis; our picnic lunches are both nutritious and delicious. Enjoy freshly made sandwiches, fresh seasonal fruit, housemade cookies and chips, prepared for you in the morning and ready for pick-up as early at 7:15am. Vegetarian options are available. Place your order with our restaurant staff by 9pm the night before, either in person or over the phone (760) 367-3505

Smoked Turkey

Smoked turkey, Lettuce, Tomato on Whole Wheat

Ham & Swiss

Black Forrest Ham, Swiss Cheese, Lettuce, Tomato on Whole Wheat

Pb&J

Peanut Butter, Strawberry Jam on Whole Wheat

B.L.T.

Applewood Smoked Bacon, Lettuce, Tomato on Whole Wheat

Faultline Farm Delight

Avocado, Tomato, Cucumber, Swiss Cheese, Red Onion, Lettuce on Whole Wheat

2023 Dinner Menu

Dinner Menu 5-8pm. Closed Mondays and Tuesdays

Appetizers

Butternut Squash & Sriracha Hummus

Served with seasonal vegetables and warm pita

Fried Calamari

Served with spicy orange sesame sauce

Fried Garden Pickles

Served with ranch

The Inn's Famous Sauteed Mushrooms

Button mushrooms sautéed with fresh garlic, butter, white wine and soy sauce

Hearts of Palm Cakes

Hearts of Palm, panko, red bell pepper, red & green onion. Served with a Cajun remoulade

Sourdough Pizza

Applewood bacon with cheddar cheese & chives with a ranch drizzle

Salads

Grilled Steak Salad

7oz. Top Sirloin on a bed of garden Swiss chard, red onion, tomatoes and bleu cheese crumbles. House made Oasis vinaigrette

Cilantro Caesar Salad

Crisp romaine, tortilla strips, parmesan cheese. House made cilantro Caesar dressing

Beet & Orange Salad

Roasted beets, oranges, walnuts, red onions and goat cheese on a bed of greens with a beet & goat cheese puree. Honey poppy seed dressing

Spinach Salad

Baby spinach, candied pecans, red onions, Applewood smoked bacon, mushrooms, tomatoes and blue cheese crumbles. Oasis Vinaigrette

Garden Greeen Salad

Mixed garden greens, seasonal produce, tomatoes, cucumbers, carrots and our famous Oasis Vinaigrette

Composed Plates

Butternut Squash Shrimp

Sautéed shrimp in a cilantro lime beurre blanc sauce with red bell peppers, shallots, red pepper flakes & Parmesan cheese over linguini

Poached Salmon

In a green curry sauce with mushrooms and spinach. Served over Jasmine rice

Chicken Piccata

Sautéed chicken breast in a creamy piccata sauce served over pasta

Mesquite Curry

Chicken, roasted potatoes, carrots & green beans in a curry sauce made with garden mesquite bean flour. Served over Jasmine rice

Pasta of the Day

Chef's Daily creation

Carrot Osso Bucco

Braised carrots, mushrooms and onions, spiced with dried porcini and curry in a rich & fragrant red wine sauce. Served over garden cilantro Jasmine rice

Falafel Bowl

Hand made falafel with sautéed vegetables and Jasmine rice. Choice of creamy tzatziki or spicy orange sesame sauce

Barley Risotto

Button mushrooms, red bell peppers, onions and roasted yams in a lemon thyme coconut sauce

Entrees

Choice of side: Baked potato, yam, Jasmine rice or French fries

Top Sirloin

8 oz. baked with a miso ginger glaze

Ribeye

12oz. Angus

Chicken Marsala

Sautéed chicken breast in a creamy marsala & mushroom sauce.

Lamb Chops

New Zealand lamb, chargrilled with a blueberry, juniper & mint sauce

Portobello

Wrapped in puff pastry with garden greens. Topped with a cracked pepper & garden marjoram Dijon sauce

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