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- Emily Ellis10월 27, 2018Fruits de mer for two was fantastic. Shrimp, crab, lobster, raw oysters and raw clams. Then we split the rabbit, and the sauce was so good, we started dunking bread in it.
- AUDIOMIND2월 23, 2014The French onion soup "app" with croutons and gruyere cheese is to die for. In the winter, do the patio and you just might get it all to yourself like we did.
- Lindsey Rix7월 25, 2012Get the house mojito. We've loved the mussells, the burger, steak roquefurt, and the beef short ribs. They can do meat to fish all wonderful and in classic French style.
- Emily Ellis10월 27, 2018Fruits de mer for two and the rabbit entrée were so incredible. You will want to swim in the rabbit sauce.
- Jacqueline N6월 5, 2013I ordered the salmon which was great, except for the fact that they used too much salt. Someone else ordered the pork chops and it was delicious! Definitely ordering that next time
- Debbie Griffith Brown1월 21, 2014Awesome service. Excellent Duck Confit. The Pots de Creame was to die for. Just a little bit too noisy for my taste tonite.
- Had the sushi special tonite which was salad of lobster, crawfish and shrimp in a slightly spicy avocado-a MUST ORDER! DELISH!!!🍵🍷🍴🍤🍣
- Steve Swift10월 6, 2015The mussels are outstanding. They have 6 different ways of serving them. The vegetable cream mussels are my favorite.
- Sara West8월 9, 2012Great food! The sushi is so fresh and delicious! And the burgers will blow your mind. If you're considering it, you should definitely stop here.
- Kendal Rosenberger4월 22, 2016I had the delicious salad with the poached egg, toasted hazelnuts, rendered bacon and hazelnut vinaigrette dressing.
- Charleston Area CVB4월 30, 2015The Pomme Frites are not messing around! Some of the best french fries in all of Charleston!
- Carol Bowen2월 22, 2014Delicious! Wouldn't dream of visiting Charleston without dining here. Read blog post for greater detail. 자세히 보기
- Naima Finnie7월 29, 2012Try the Duck Confit - The goat cheese potato croquette served with the duck is quite simply AMAZING.
- Laura Nye5월 26, 2012Mussels, short ribs, sea bass, all AMAZING. Food great but the only thing French about this restaurant is the name.
- Kelsey Gustafson2월 28, 2016Bartenders chatting behind the bar not paying any attention to us. Had to ask a waiter to get the tab.Brought tab over then left w/o taking card. Could have walked out-would have been unnoticed.
- Ashley Kubista11월 25, 2012Great ($10) burger & fries! Mussels and sushi are usually good, too. Entrees can be hit or miss.
- erin bidwell-giannone6월 1, 2011The food was lovely. Had the brazed Lamb, it was awesome! Make sure you try the truffle soup! A must have.
- Gabriel Camargo10월 5, 2011Great food, unexpensive... The goat cheese salad and the shrimp provencal pasta are very good
- Brian Tercero11월 14, 2012This place is insanely good. I hade the lamb shank with a glass of Pinot noir.
- Meghan Weinreich10월 30, 2011The herb omelette with pommes frites is out of control. Great niçoise salad too!
- Andrew Avent2월 6, 2017Food was incredible, but the kitchen lost our ticket and the server hid from us the rest of the night. Waited 1hr 15 min for our food
- Georgia R8월 12, 2011Mussels pistou! Tasty hazelnut vinaigrette served with the frisee lyonnaise salad.
- Topher Cassidy7월 11, 2010Try their Braised short ribs.. They are to DIE for.. And their creme brulee.. ::drool:: ***** <~ 5 stars
- Mick Taylor3월 20, 2010Get the muscles and sushi. They are very good. Fries are also good, but sandwiches are in small portions.