5 & Diamond

5 & Diamond

(현재 폐점)
미국 음식점$$$$
Central Harlem, 뉴욕
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  • 별
    Serious EatsThe Corcoran Group의 전문가가 이 장소를 추천합니다.
    • Serious Eats
    • The Corcoran Group
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  • Harlem A.
    Harlem Ambassador1월 13, 2013
    This has got to be by far some of the best food above 96th street. Go with an open mind and patience as it can get quite busy. Most foodies are finding it so plan in advance. Tables are elbow to elbow
  • Serious Eats
    Serious Eats8월 30, 2013
    I didn't think I'd live to see a piece of properly grilled medium-rare Salmon in Harlem. The fish is fresh, tender, and moist enough to excuse the shortcomings of its accompaniments
  • DJ ShortyLove
    DJ ShortyLove9월 29, 2011
    25회 이상 방문함
    The 5 and Diamond Restaurant serves a delicious Crab, Truffle, or Short Rib Mac & Cheese dish or you can even try any one of their dinner entrees. Music 5:30 - 9:30 by Harlem's own, DJ ShortyLove.
  • Blair J.사용자 이미지의 하트 아이콘
    Blair Jarvis11월 21, 2014
    Pasta w short rib ragu was excellent. Music maybe a tad loud and light too bright but staff was great, and tasty drinks (loved the Morningside Garden).
  • The Corcoran Group
    The Corcoran Group4월 1, 2011
    Delicious New American food. Go for the 5 at 5 menu where everything is $5 – even the delicious Mac & Cheese and Duo of Sliders! Wash it down with a Spiced Pear Bellini.
  • Gilt City
    Gilt City6월 1, 2011
    A native of Valencia, Spain, Chef David Martinez has a knack for spicing up traditional dishes with inspired touches. Don't miss out on the wings, which are drizzled in a sweet mango chipotle.
  • Jess O.
    Jess Ostroff7월 26, 2013
    A gem in Harlem. Curly kale, chicken wings, and mac n cheese were amazing, plus the sangria for $5 was excellent. Cant wait to come back!
  • S W.사용자 이미지의 하트 아이콘
    S W3월 30, 2015
    The salmon was great. My waitress was friendly and wonderful - gave us great suggestions. The happy hour had $5 wines and sangria.
  • Chris P.
    Chris Petetman2월 13, 2011
    Great spot for awesome food, great wine and wonderful service! The staff makes you feel comfortable while providing an excellent dining experience! A definite place to visit in Harlem!
  • Michelle B.사용자 이미지의 하트 아이콘
    Michelle Bolton5월 24, 2015
    What they lack in space they gain in food and service. :-) pancakes are delicious asking with the bourbon champagne cocktail.
  • amNewYork
    amNewYork10월 4, 2011
    From its bargain “5 at $5” snack menu to its more complex entrees, it’s lovely enough to be a special-occasion spot, but remains friendly and accessible for drop-in dinner.
  • Jasmine C.
    Jasmine C.5월 10, 2011
    5@5 is a great happy hour option. Skip the margarita and head straight for the beer and sangria. Don't leave without trying the Mac n' Cheese.
  • Raena W.
    Raena Williams10월 7, 2011
    The Red Sangria has more flavor and much better than the white. 5-7 Happy hour. 5 dollar food and drinks. Nice place!
  • Jurjen d.
    Jurjen de Vries9월 29, 2013
    Try the Gruyère, slices of pear and fig jam. Good combination.
  • Bas
    Bas10월 7, 2011
    The mac and cheese and sliders are a great combination. Too bad the lamb slider can't be ordered as a regular burger!
  • Dulcita C.
    Dulcita Coco9월 24, 2010
    I have a new love in my life, and it's 5 & Diamond's pistachio crusted rack of lamb from New Zealand (with creamy swiss chard and pomegranate gastrique).
  • Jessica P.
    Jessica Pitcairn4월 28, 2014
    Great brunch spot. Try the Bourbon Champagne Cocktail. Don't go here if you're in a hurry though- the service is really slow, but friendly.
  • @JaumePrimero
    @JaumePrimero4월 2, 2012
    This cozy bistro/tavern is quaint, and probably my favorite secluded spot for eats in Harlem.
  • Liz D.사용자 이미지의 하트 아이콘
    Liz Dolinski5월 7, 2013
    Ok, this is silly but they have really cool tables and a cool floor. Great vibe in here.
  • Rob S.
    Rob S12월 7, 2013
    Brunch: Bloody Mary, biscuits and jam, shrimp and grits, side of Mac and cheese. Go back to bed.
  • WaLu
    WaLu1월 5, 2014
    Everything was slow here. Drinks, food and even the bill coming out. For a small place, I thought they would move faster. Also, my brothers chicken was not cooked all the way.
  • DeShaun H.
    DeShaun Harris8월 19, 2012
    Try the Bourbon Champagne Cocktail. Strong & sweet with just a bit of kick.
  • Michele W.사용자 이미지의 하트 아이콘
    Michele Washington5월 22, 2014
    Tuesday celebratory graduation dinner with family was not so grand the service was dreadful, we waited over an hour for some of our family members to get their food.
  • Adri
    Adri3월 24, 2012
    Cute place, good cocktails, super sweet staff! Pumpkin cake is delicious!!!
  • Brent B.
    Brent Boyce1월 21, 2014
    I really like this place but damn it took forever to eat. Been here 90 mins and still no entrees. FYI - we ordered pastas. Good music though.
  • Donovan X. R.
    Donovan X. Ramsey1월 6, 2013
    Best chicken and waffles in Harlem. Great service for brunch.
  • Marcus H.
    Marcus Hartwig1월 27, 2013
    The awesome bourbon and champagne drinks are the bartenders secret recipe.
  • Akiko B.
    Akiko Bombita9월 13, 2014
    Great for brunch or date night.
  • Dulcita C.
    Dulcita Coco7월 19, 2010
    Great brunch place! Try the Buttermilk biscuits with homemade strawberry jam - DELISH! 자세히 보기
  • Mark사용자 이미지의 하트 아이콘
    Mark1월 1, 2014
    Although I want to support local Harlem businesses, I would avoid this place. Clueless staff and really slow service. This has been an issue since this place opened. Walk down the street.
  • Jaro G.
    Jaro G47월 20, 2010
    Oven Baked Egg w Portuguese Style Chorizo for Brunch with glass of Estrella. and double up on the biscuits, seriously
  • Paul L.
    Paul Levinson12월 25, 2011
    The bread, the wine, the food are all delicious!
  • Luis A.
    Luis Andrade8월 5, 2011
    Come say hello to John, and order a Smokey sour! Amazing!
  • Yens
    Yens1월 9, 2011
    Don't visit in the winter, wait staff uses front door to access the downstairs kitchen facilities. Door keeps opening and it's freezing in here.
  • sat p.
    sat p10월 23, 2010
    The chef that did the Portuguese Brunch on Saturdays left, so no more Portuguese Brunch. :-(
  • Omoefe
    Omoefe1월 6, 2014
    Make reservations beforehand.
  • Bruna C.
    Bruna Calheiros5월 3, 2014
    Waited 1h30 for my food to come. That's the reason the place is so busy, no one is able to leave because the kitchen is freaking slow.
  • Foodspotting
    Foodspotting1월 12, 2011
    Try the Gruyere And Fontina Mac And Cheese
  • HarlemGal -.
    HarlemGal -Inc4월 22, 2010
    10회 이상 방문함
    Order a jack rose drink and the Black Sea Bass with edamame. It is yummy! 자세히 보기
  • Christina B.
    Christina Brown2월 24, 2011
    5회 이상 방문함
    The patatas bravas are amazeballs. That is all.
  • Omarvelous303사용자 이미지의 하트 아이콘
    Omarvelous3038월 23, 2015
    The wait for a waiter is like waiting for ice in Hell (Sunday Brunch)
  • Lucette J.
    Lucette J3월 14, 2012
    Brussel sprouts = raw. Toffee cake = burnt. Service = sloooooooow
  • Tony O.
    Tony O2월 10, 2012
    Great house salad!!
  • Liz B.
    Liz B8월 19, 2010
    The service here is horrible for the prices of the food. Wait staff not on top of their game at all. I went on a half empty Wednesday night and was sorely disappointed.
  • Raphu P.
    Raphu Platon1월 7, 2012
    nice to be in here
  • Foodspotting
    Foodspotting1월 12, 2011
    Try the New Zealand Rack Of Lamb
  • Nevah A.
    Nevah Assang8월 15, 2010
    5회 이상 방문함
    Portuguese brunch on Saturdays!
  • Daniel M.
    Daniel M.8월 25, 2010
    Be vewy vewy quiet, I'm hunting wabbits.
  • Annie W.
    Annie W8월 6, 2010
    10회 이상 방문함
    $5 menu!
  • Nestor B.
    Nestor Bailly3월 15, 2012
    Terrible lunch, bad service. A shame, used to be good here.
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