The Veggie Stack is a MUST! And if you happen to like thick fries, GBK fries are tastyyyyy!
The Taiwanese fried chicken is an all-dark-meat affair of crunchy, moist legs and thighs, squirted with a salty pork sauce. It’s one of our #100best dishes and drinks of 2011. 자세히 보기
Take home Christine Ferber jams, made with the finest whole fresh fruit at its prime. They’re one of our #100best dishes and drinks of 2011. 자세히 보기
Try the Rib Tips, rubbed down with paprika and brown sugar, then smoked over peach and pecan wood for three hours. It’s one of our #100best dishes and drinks of 2011. 자세히 보기
Hamburger America filmaker George Motz has called this counter joint one of his favorite NYC newcomers. The star-butcher blend here—a 4oz mix of chuck, brisket & short rib—is a legitimate draw. 자세히 보기
You'll need a nap after the Breslin Burger, a griddled LaFrieda patty covered with a blanket of assertive, mature English cheddar & topped off with supple slabs of house-cured Berkshire pork belly. 자세히 보기
