84 East Food & Spirits

Breaded and deep fried with ranch and marinara for dipping.

Served with ranch dressing.

PEI mussels, spicy Italian sausage, braised fennel, leek, red peppers, tomato, white wine, clam stock, and butter. Served with grilled toast.

A delicious sausage sourced from Louise Earl Butcher paired with accoutrements designed by Chef Repp. Ask your server about today's selection.

Crispy pork belly, shishito peppers, kimchi, pickled shallot, spring onion honey, pistachio, and Little Green Dress.

Chopped romaine tossed in Caesar dressing with Parmesan and croutons. Available Gluten Free.

Grilled chicken breast, udon noodles tossed in Thai peanut dressing, romaine, broccoli, scallions, cilantro, lime, and crushed peanut.

Roasted beets, shishito peppers, asparagus, pickled shallot, goat cheese, Little Green Dress, chili oil, and pork rind bread crumb.

Hops' grind burger patty, aged cheddar, house pickles, charred onion, and garlic onion aioli on an artisan bun. Served with chips.

Three tacos. House smoked brisket, pickled collard slaw, and Carolina mustard aioli. Served with chips and salsa. Substitute corn tortillas to make gluten free. Substitute fresh cut fries for chips and salsa for $2.79.

House smoked brisket pastrami, Swiss cheese, grilled onion, house pickles, and rocket sauce on seeded rye. Served with chips.

8 oz. American Wagyu Sirloin, black garlic butter, house cut fries, and Béarnaise aioli. Served with a salad of arugula, cucumber, and peppadew tossed in Little Green Dress.

Icelandic cod, Guinness beer batter, house fries, fried pickles, gribiche, and lemon.

PEI mussels, shrimp, clams, bay scallops, cod, braised tomato, leeks, fennel, clam court bouillon, grilled lemon, and toast. Available with Gluten Free toast.

House-cut fresh fries. All orders will be served with ketchup and Hops' sauce.

With crackers.

Little Green Dress, pork rind bread crumb, and chili oil.

Sausage, mushroom, onion, and green pepper. Our most popular pizza.

Olive oil pesto, fresh spinach, fresh tomato, olive medley, Parmesan, mozzarella, and feta cheese.

Red sauce, Iberico chorizo, red onion, olive medley, Hops' blend cheese, and basil.

July's Community Pizza is: Shishito peppers, bacon, kimchi, red onion, pesto, Hops' cheese blend, and rocket sauce on a de Boer Bakery crust. Hops is proud to support many local causes, charities, and events. Each month we spotlight a new organization. We feature a Community Pizza that is unique each month. With each Community Pizza sold, we make a donation to that month's Community Recipient. July's Community Pizza will benefit Outdoor Discovery Center. Substitute a gluten free crust for $2.

7 oz. Angus beef patty and cheddar cheese on a brioche bun. Served with fries.

Cheesy just like the kids love!

6 oz. shoulder tender filet and fresh cut fries.

Gluten free chocolate torte topped with caramel, chocolate sauce, pecans, and whipped cream.

Rhubarb, pistachio, and mint.

Pebble Creek Farms roasted mushrooms, roasted garlic, red onion, Aleppo honey, and Hops' cheese blend on an Alfredo base.

Baked French toast, with rotating flavors, topped with powdered sugar and Michigan maple syrup. Served with a side of bacon.

Fried Heffron Farms boneless chicken thigh, bacon waffle, and maple syrup.

Grilled English muffin, Canadian bacon, poached egg, and Bearnaise. Served with croquettes.

8 ox. Wagyu sirloin, sautéed spinach, croquettes, over easy eggs, Bearnaise, and de Boer Bakery toast.

Hash browns, eggs, cheddar cheese, onion, green pepper and bacon smothered in sausage gravy. Served with a side of toast.

Potato, peppers, onions, brisket, egg, and cheese. Wrapped in a tortilla topped with sausage gravy. Served with chips and salsa.

Hops' grind burger patty, aged cheddar, house pickles, charred onion, and garlic onion aioli on an artisan bun. Served with chips.

Romaine, croutons, parmesan, and classic Caesar dressing.

Grilled chicken breast, udon noodles tossed in Thai peanut dressing, romaine, broccoli, scallions, cilantro, lime, and crushed peanut.

Roasted beets, shishito peppers, asparagus, pickled shallot, goat cheese, Little Green Dress, chili oil, and pork rind bread crumb.

House-cut fresh fries. All orders will be served with ketchup and Hops' sauce.

Nduja and pickled shallot.

Salsa, scrambled eggs, green pepper, onion, cheddar, and Hops' cheese blend.

Roasted chicken, mozzarella and Parmesan topped with a chiffonade of romaine and fresh chopped tomato, drizzled with Caesar dressing.

Pesto, bacon, dill pickles, Hops' cheese blend, and Parmesan on deBoer Bakery crust.

Red sauce, Iberico chorizo, red onion, olive medley, Hops' blend cheese, and basil.

Warm chocolate truffle cake, oozing chocolate center, and a scoop of vanilla ice cream.

Rhubarb, pistachio, and mint.