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Cocochan

Cocochan

아시아 음식점 및 태국 음식점££££
Marylebone
저장
공유
Cocochan
7.9/10
343
평가
사진342 사진 개
메뉴메뉴
A La Carte 11Wines 10Cocochan a La Carte 10Wine List 11Lunch Set Menu 4
To Start​
Steamed Edamame (V)
4.00
Steamed young soy beans in pods, dusted with Maldon sea salt flakes
Chilli & Garlic Edamame (V)
4.50
Steamed young soy beans in pods, coated with chilli & garlic sauce
Soups​
Miso, Enoki, & Silken Tofu (V)
4.00
Traditional​ Japanese Miso Soup with seaweed stock, enoki mushroom, wakame seaweed and silken tofu
Tom Yum Goong, Spicy Thai Prawn Soup
4.00
Spicy​ Thai Prawn Soup with Lemon Grass, Coriander
Dim Sum​
Vegetable Spring Rolls (V)
5.00
Seasonal vegetables, wrapped & deep fried & served with sweet chilli sauce
Chicken & Ginger Gyoza
6.00
Lightly shallow-fried dumplings, served with Chive Vinaigrette
Seafood Gyoza
7.00
Lightly shallow-fried Prawn, Squid, Seabass dumplings, served with Ponzu
Prawn & Chives Dumplings
6.00
Minced tiger prawns and chives, steamed
Chicken Parfait Croquettes, Garlic Chive, Yuzu Mayo
7.00
King Prawn Spring Rolls
7.00
With Roasted Sesame
Crispy Aromatic Duck Rolls
7.00
Aromatic duck confit, wrapped & deep fried, served with home-made hoi sin sauce
Mushroom Gyoza (V)
6.00
Minced​ mushrooms dumplings, steamed then lightly shallow fried, served with mixed cress
“monks” Vegetable Dumplings (V)
5.00
Mixed vegetables, wrapped in dough, steamed then served with ponzu
Xo Prawn Dumplings
6.00
Prawn filling mixed with special X.O. sauce
Crab, Enoki & Saffron Dumplings
7.00
Crab meat, enoki mushroom steamed dim sum, wrapped in aromatic saffron doe
Dim Sum Selection
13.00
Prawn & Chive, Crab Saffron, XO Prawn
Maki Sushi​
Mushroom & Avocado Tempura Ura Maki (V)
8.00
Deep-fried mushroom & avocado, rolled in sushi rice and nori sheet
Salmon & Avocado Ura Maki
7.00
Dusted with roasted sesame
California Ebi Ura Maki
12.00
With​ tiger prawn tempura & Yuzu mayo, coated with tobico
“dragon” Eel & Avocado Ura Maki
14.00
With grilled eel & thinly sliced avocado, drizzle of Unagi sauce & Wasabi mayo
Spicy Tuna & Spring Onion Ura Maki
10.00
Dusted with roasted sesame, Shichimi chilli & served with Korean chilli sauce
Yellowtail Ura Maki
11.00
With Yuzu mayo, chives, Aonori & served with truffle ponzu
“spider” Soft Shell Crab Futo Maki
12.00
Thick sushi roll with soft shell crab tempura, chive, enoki, dusted with tobico
Smoked Salmon & Prawn Tempura Roll
14.00
Prawn Tempura Sushi Roll, Wrapped with Smoked Salmon
Sashimi​
Maguro Tuna
7.00
Suzuki Seabass
7.00
Mixed Selection 1
18.00
Tuna, salmon and seabass
Shake Salmon
7.00
Hamachi Yellowtail
7.00
Mixed Selection 2
26.00
Tuna, salmon, seabass, yellowtail, BBQ eel
Tempura​
Seasonal Vegetable Tempura (V)
8.00
A​ selection of seasonal vegetable tempura, served with sesame ponzu
Tiger Prawn Tempura, Spicy Mayo
11.00
Large & juicy tiger prawn tempura, served with spicy mayo
Small Dishes​
Chilli Squid, Shichimi Salt, Sweet Chilli
9.00
Deep fried squid tempura, dusted with Japanese shichimi salt, served with sweet chilli sauce
Tuna & Salmon Tartar, Avocado & Wasabi Tobiko
8.00
Finely chopped Tuna & Salmon, layered with tobico, yuzu mustard & sliced avocado
Seaweed Salad (V)
7.00
Wakame Seaweed, mixed with baby leaves
Chicken Teriyaki Skewers
10.00
With Japanese Shichimi chilli
Peppered Beef Tataki
11.00
Mixed Cress & Japanese Dressing
Crispy Duck & Watermelon Salad
13.00
With cashew nuts and hoi sin
Tofu & Asparagus Skewers (V)
8.00
Throated​ tick Tofu & young Asparagus, char-grilled then drizzled Teriyaki sauce.
Chilli Garlic Prawn Skewers
7.00
Mains​
Wok Grilled Black Pepper Beef Sirloin
18.00
With Asparagus & Baby Shallot
Rib Eye Steak, Wasabi Sauce
25.00
Oven Baked Miso Black Cod
27.00
With Hajikami ginger stem, Edamame beans
Crispy Aromatic Duck Leg
16.00 - 30.00
Aromatic confit of duck leg, Chinese pancakes & home-made hoisin
Massaman Shortrib
20.00
Kimchee Lamb Cutlets
20.00
Served with Kimchee cabbages
Char-Grilled Maize Fed Chicken
17.00
With Sweet Chilli Lime
Thai Green Curry
13.00
Rich coconut-based curry with seasonal vegetables
Xo Lobster
33.00
Glass Noodles, Truffle Pearls
Sides​
Jasmine Rice (V)
3.50
Steamed fragrant rice
Stir-Fried Vegetable Noodles (V)
6.00
Baby Bok Choi (V)
6.00
With Soy
Egg Fried Rice
4.00
Jasmine rice, stir-fried with egg and seasoned
Stir-Fried Vegetables (V)
5.00
Stir-fried seasonal vegetables with Chinese wine
Desserts​
Chocolate Fondant & Choice of Ice Cream
6.00
Oozing hot chocolate fondant with a scoop of vanilla or choice of ice cream
Mochi Mochi
7.00
Japanese style dessert - selection of ice cream filling wrapped with thin rice cake
Salty Caramel Mousse
6.00
Smooth caramel mousse with hint of saltiness
Selection of Ice Creams & Sorbet (3 Scoops)
4.50
Please select your choice of 3 scoops from; Vanilla / Pistachio / Chocolate / Raspberry / Lemon
Tea​
Oolong
4.50
Partially oxidised tea with less caffeine. Sweet floral-fruit flavour
Organic Green Dragon
4.50
Delicately​ dried green tea leaves brew a nutty & buttery cup
Chocolate Mint Truffle
4.50
Made with roibos tea, chocolate cacao nibs & mint
Matcha Green Tea
6.00
Hotta​ Katsutaro Shoten organic grated green tea
Organic Earl Grey
4.50
Made​ of rich organically grown black leaves & golden buds with a twist of citrusy organic bergamot
Organic Spring Jasmine
4.50
Smooth china green tea leaves scented by layers of arabian jasmine buds
Chamomile Citrus
4.50
Refreshing infusion made with egyptian chamomile flowers & subtle slices of citrus fruit
Champagne & Sparkling​
Nv Cuvee
Devaux, Champagne, aged 5 years 12/70
Ruinart Blanc De Blanc
125
Champagne,​ France
Veuve Cliquot Brut
85
NV, Champagne, France
Taittinger Rose
80
NV,​ Champagne, France
White Wines​: Crisp, Dry & Refreshing
Pinot Grigio
DOC, Priara, Italy 2015 8/29
Sauvignon Blanc
Zephyr, Marlborough, New Zaeland, 2016 9/38
Albarino
Vina Zaco, Galicia Spain, 2015 10/46
White Wines​: Rich & Full Bodied
Macon-Villages
35
Domaine​ FIchet, Burgundy, France 2015
Chablis
Domaine Refaix, Burgundy, France, 2015 11/45
Chardonnay
36
Great Escape, Thistledown, Australia, 2014
Chablis
60
1er Cru, Domaine Pinson, Burgundy, France 2015
White Wines​: Floral & Aromatic
Organic Estate Riesling
Dreissgacker, Rheinhessen, Germany, 2016 9/37
Torrontes
30
Salta, Serie A, Zucchardi, Argentina, 2016
Estate Riesling
36
QmP, Weingut Max Ferdinand Richter, Germany, 2015
Gewurztraminer
Domaine Ribeauville, Alsace, France 2015 9/40
Viognier
Maison Nicholas Perrin, Northern Rhone, France, 2015 7/28
Gruner Veltliner Federspiel
Terrassen, Domane Wachau, Austria, 2015 8/32
Falanghina
36
IGT, Collefrisio, Abruzzo, Italy, 2015
White Wines​: Pink & Rose
Cotes De Provence Rose
Cuvee Des Lices, Ravoire et Fils, France 2015 8/33
Red Wines​: Light Bodied and Juicy Fruit
Barbera D'asti
33
DOCG,​ La Villa, Tenuta Olim Bauda, Piedmont, Italy 2015
Rully Rouge
Domaine Jaegar-Defaix, Burgundy, France 2013 14/50
Great Southern Pinot Noir
35
Omrah, Australia 2013
Fleurie
Domaine Barrod, Beaujolais, France 2015 10/40
Nuits-St-Georges
Domaine Forey, Burgundy, France 2014 14/65
Red Wines​: Rustic, Spicy & Characterful
Syrah
IGP Pays D'Oc, Casse Noix, Languedoc, France 2015 7/25
Shiraz
36
The Cunning Plan, Langhorne Creek, Thistledown, Australia, 2014
Colchagua Merlot
9.38
Montes Alpha, Chile 2013
Zinfandel
'Heritage​ Reserve', De Loach, California, USA 2014 10/35
Chianti
Classico, DOCG, Ripanuda, Tuscany, Italy 2013 10/42
Red Wines​: Full Bodied & Powerful
Brunello Di Montalcino
60
DOCG, Uccelliera, Tuscany, Italy 2011
Cabernet Sauvignon
125
Jordan Estate, Alexander Valley, California, USA 2012
'Vivens' Margaux
Chateau Dufort-Vivens, Bordeaux, France 2012 16/90
Cabernet Sauvignon
70
Napa Valley, Crossbarn, Paul Hobbs, California, USA 2012
'Hilltops' Shiraz
60
Clonakilla,​ Australia 2015
Sake & Shochu​
Azure, Ginjo
8.00 - 40.00
Shirakabekura Daiginjo
7 - 30
Muroka genshu, Hyogo, Japan
Ikkomon
9 - 40
Kagoshima, Japan
Sho Chiku Bai
5 - 20
Honjozo, Kyoto, Japan
Yokaichi Mugi
5 - 20
Miyazaki, Japan
Dessert Wine​
Torrontes Tardio
8
Monogatari, Plum Wine, Japan
8
To Start​
Steamed Edamame
4.00
Chilli & Garlic Edamame
4.50
Soups​
Miso, Enoki, Silken Tofu
3.50
Tom Yum Goong, Spicy Thai Prawn Soup
4.00
Dim Sum​
Vegetable Spring Rolls
5.00
Chicken & Ginger Gyoza
5.50
Mushroom Gyoza
5.00
“monks” Vegetable Dumplings
5.00
Xo Prawn Dumplings
7.00
Crab, Enoki & Saffron Dumplings
7.00
Crispy Aromatic Duck Rolls
7.00
King Prawn Spring Rolls
7.0
Seafood Gyoza, Prawn, Squid, Seabass, Ponzu
6.00
Prawn & Chives Dumplings
5.50
Black Cod Dumplings
9.00
Sashimi​
Maguro / Tuna
7.00
Suzuki / Seabass
7.00
Mixed Selection
18.00
Tuna, salmon and seabass.
Shake / Salmon
7.00
Hamachi / Yellowtail
7.00
Mixed Selection
26.00
Tuna, salmon, seabass, yellowtail, BBQ eel.
Small Eats & Salad​
Chilli Squid, Shichimi Salt, Sweet Chilli
7.50
Chicken Teriyaki Skewers
9.00
Oriental Garden Salad
13.00
Seaweed Salad
6.50
Peppered Beef Tataki
9.00
Tuna & Salmon Tartar
8.00
Crispy Duck Salad, Watermelon, Cashew Nuts
10.00
Tofu & Asparagus Skewers, Teriyaki Sauce
7.00
Mains​
Wok Grilled Black Pepper Beef Sirloin, Asparagus
17.00
Char‐grilled Beef Rib Eye Steak, Shimeji & Wasabi Sauce
24.00
Oven Baked Miso Black Cod
26.00
Red Duck Curry, Pineapple, Bamboo Shoot & French Beans
15.00
Thai Green Curry with Vegetables
13.00
Kimchee Lamb Cutlets
19.00
Char‐grilled Maize Fed Chicken, Sweet Chilli & Lime
17.00
Grilled Lobster, Truffle Yuzu Aioli
30.00
Steamed Chilean Seabass, Ponzu, Ginger & Spring Onion
24.00
Crispy Aromatic Duck Leg
15.00 - 28.00
Maki Sushi​
Mushroom & Avocado Tempura Ura Maki
7.00
Salmon & Avocado Ura Maki
7.00
California Ebi Ura Maki
11.00
“dragon” Eel & Avocado Ura Maki
13.00
Spicy Tuna & Spring Onion Ura Maki
8.00
Yellowtail Ura Maki, Truffle Pearls
9.00
“spider” Soft Shell Crab Futo Maki
11.00
Smoked Salmon & Prawn Tempura Roll
13.00
Tempura​
Seasonal  vegetable Tempura, Sesame Ponzu
7.00
Tiger Prawn Tempura, Spicy Mayo
10.00
Sides​
Jasmine Rice
3.50
Stir‐fried Vegetable Noodles
6.00
Stir‐fried Vegetables
5.00
Egg Fried Rice
4.00
Baby Bok Choy with Soy
6.00
Desserts​
Chocolate Fondant & Choice of Ice Cream
6.00
Mochi Mochi
7.00
Salty Caramel Mousse
6.00
Selection of Ice Creams & Sorbet (3 Scoops)
4.50
Champagne & Sparkling​
Tattinger Brut, Nv, Champagne France
12 - 70
Ruinart Blanc De Blanc
125
Tattinger Rose, Nv, Champagne, France
80
Prosecco Rosato Spumante
7 - 38
Veneto, Italy
Veuve Cliquot Brut, Nv, Champagne, France
85
Tattinger Vintage 2004, Champagne, France
140
Prosecco Spumante Extra Dry Doc
7 - 38
Ca di Alte, Veneto, Italy
White Wines​: Crisp, Dry & Refreshing
Catarratto Igtterre Di Sicilia
6 - 23
Passo​ del Tempio, Sicilia, Italy
Pinot Grigio
8 - 29
DOC, Priara, Pradio, Friuli, Italy
Pouilly Fume
39
'Les Loges', Domaine Pierre Marchand, Loire, France
Sauvignon De Touraine
7 - 26
Domaine​ Patrick Vauvy, Loire, France
Albarino
46
Pazo Senorans, Galicia, Spain
White Wines​: Rich & Full Bodied
Chardonnay
8 - 32
The​ Great Escape, Adelaide Hills, Thistledown, Australia
Chardonnay
36
Trinity Hall Hawkes Bay, New Zealand
Chablis
60
1er Cru, 'Montmains', Domaine Pinson, Burgundy, France
Macon-Villages
35
Domaine Fichet, Burgundy, France
Chablis
11 - 45
Domaine Defaix, Burgundy, France
White Wines​: Floral & Aromatic
Riesling
6 - 23
Bio Bio, Nostros Reserva, Indomita, Chile
Torrontes
30
Salta, Serie A, Zuccardi, Mendoza, Argentina
Estate Riesling
36
QmP, Weingut Max Ferdinand Richter, Mosel, Germany
Sauvignon Blanc
38
Zephyr, Zephyr Wines, Marlborough, New Zealand
Muscat De Alexandria
43
B Vintners, Stellenbosch, South Africa
Viognier
24
Vielles Vignes, IGP Pays D'Oc, Mont Rocher, Languedoc, France
Gruner Veltliner Federspiel
32
Terrassen, Domane Wachau, Austria
Falanghina
36
IGT, Collefrisio, Abruzzo, Italy
Gewurztraminer
40
Reserve,​ Domaine Adam, Alsace, France
Sancerre
50
Domaine Nicolas Girard, Loire, France
Pink & Rose​
Pinot Grigio Rose
7 - 27
IGT, La Farfalla, Bella Modella, Veneto, Italy
Cotes De Provence Rose
33
Cuvee Des Lices, Ravoire et Fils, France
Red Wines​: Light Bodied and Juicy Fruit
Pinot Noir
7 - 26
IGP Pays d'Oc, Montsable, Languedoc, France
Pinot Noir
36
Mr P, Iona, Elgin, South Africa
Rully Rouge
50
Domaine Jaeger-Defaix, Burgundy, France
Barbera D'asti
33
DOCG,​ La Villa, Tenuta Olim Bauda, Piedmont, Italy
Fleurie
10 - 40
Domaine Berrod, Beaujolais, France
Nuits-St-Georges
65
Domaine Forey, Burgundy, France
Red Wines​: Rustic, Spicy & Characterful
Merlot Grenache
6 - 23
Vignes de L'eglise, Pays d'Oc, Languedoc, France
Cotes Du Rhone
30
Vielles​ Vignes, 'Point de Folie', Val de Garrigue, France
Shiraz
36
The Cunning Plan, Langhorne Creek, Thistledown, Australia
Syrah
7 - 25
IGP Pays d'Oc, Casse Noix, Langedoc, France
Zinfandel
35
'Heritage Reserve', De Loach, California, USA
Chianti
42
Classico, DOCG, Ripanuda, Tuscany, Italy
Red Wines​: Full Bodied & Powerful
Cabernet Sauvignon
The Puglist, One Chain Vineyards, Australia
Dessert & Japanese Plum Wines​
Torrontes Tardio
8
Mendoza, Argentina
Choya Dento
9
Wakayama, Japan
Monogatari
8
Wakayama, Japan
Port & Jerez​
10 Year Old Tawny Port
10
Quinta do Infantado, Douro, Portugal
Pedro Ximenez El Candado
9
Valdespino, Andalucia, Spain
Sake & Shochu​
Sho Chiku Bai
5 - 20
Honjozo, Kyoto, Japan
Shirakabegura Daiginjo
7 - 30
Muroka gensku, Hyogo, Japan
Yokaichi Mugi
5 - 20
Miyazaki, Japan
Jozen Mazunogotoshi
6 - 30
Junmai Ginjo, Nigata, Japan
Azure
8 - 40
Ginjo, Kochi, Japan
Ikkomon
9 - 45
Kagoshima, Japan
Delicious and refreshing lunch menu, offered from 12.00-16.30, for groups of up to 6 people
Meat £23 (Includes All Dishes Listed) , Served with Edamame & Jasmine Rice​
Beef Gunkan
Beef Papaya Salad
Satay Chicken Skewers
Wok Grilled Black Pepper Beef
Seafood £23 (Included All Dishes Listed) , Served with Edamame & Jasmine Rice​
Salmon & Tuna Nigiri
Taco Tuna Tartar
Kimchee Cabbage
Grilled Seabass
Vegetarian £18 (Included All Dishes Listed) , Served with Edamame & Jasmine Rice​
Grilled Tofu
Mushroom Gyoza
Cucumber Avocado Ura Maki
Kimchee Cabbage
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Cocochan
38-40 James St (par. w/ St Christopher's Place)
Marylebone
Greater London
W1U 1EU
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Pan Asian Restaurant & Bar 5 min walk from Bond St - open from 12:00 midday until 00:00 midnight, 7days a week. Visit us for Dim Sum & Sushi between shopping.
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+44 20 7486 1000
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@_cocochan_
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