A.O.C. L'aile ou la Cuisse

A.O.C. L'aile ou la Cuisse

프랑스 음식점$$$$
West Village, 뉴욕
저장
공유
6.6/10
303
평가
  • Tips
    Troy L.
    "On a chilly night try the delicious chicken (닭) stew."(Tips 3개)
    aurore q.
    "Best place for romantic date at the bar or a brunch in the garden (정원)."(Tips 14개)
    Rohit C.
    "Pasta (파스타) a la Bretonne with tons of clams"(Tips 4개)
    Lillian S.
    "The salad (샐러드) nicoise was fresh, hearty, and delicious."(Tips 4개)
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필터:
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  • James P.
    James Park6월 10, 2013
    Double date for around $250. Foie gras was supposedly amazing and the hanger steak is a must. Pricey, but absolutely the best if you dine in their outdoor garden at night. Romance is in the air!
  • Eater
    Eater7월 27, 2016
    This long-running French cafe boasts a trellised backyard that’s one of the best places for outdoor dining in the West Village. The menu mimics a Parisian bistro. 자세히 보기
  • Lauren M.사용자 이미지의 하트 아이콘
    Lauren Mac4월 12, 2016
    Live music & flavorful carbonara (thick bacon chunks...yum) make for a fun, romantic weekday evening. The truffle mac and cheese is a too rich for a meal, but probably perfect as a side to share.
  • aurore q.사용자 이미지의 하트 아이콘
    aurore quercy10월 31, 2015
    5회 이상 방문함
    Delicious french food. Crazy happy hour at the bar, with $5 dishes & of house wine. Bartender is super friendly. Best place for romantic date at the bar or a brunch in the garden.
  • JenKudu사용자 이미지의 하트 아이콘
    JenKudu5월 18, 2014
    Nice continental breakfast and great coffee. If the weather is nice, ask for a seat on the garden. The salmon at dinner is also excellent.
  • Lillian S.사용자 이미지의 하트 아이콘
    Lillian Sultan5월 7, 2015
    The salad nicoise was fresh, hearty, and delicious. If you're in the mood for something creamy and cheesy (who isn't?) with a healthy twist go for the cauliflower gratin.
  • Stephanie O.
    Stephanie O-G2월 24, 2012
    Delicious food & excellent service (definitely on a wknight). Suggest the Foie Gras, Coq Au Vin, plus the burger which honestly tastes like it was cooked at home on a grille. Will be back for brunch.
  • Aleksi
    Aleksi8월 25, 2012
    Many ppl complaining about the service. I'd say 50 % of the staff (men) was a bit too efficient, but the lovely ladies saved our night. Try boeuf du tartare. You get to choose how spicy you want it.
  • Carmen Gloria R.사용자 이미지의 하트 아이콘
    Oysters Happy Hour is great!. Just 1 dollar everyday in the bar. Big oyters and very taste, add a wine and you will have a perfect night.
  • Stephanie사용자 이미지의 하트 아이콘
    Stephanie8월 11, 2012
    This place is amazing. The owner is old school Italian and knows how to run a good restaurant. I had the pasta carbonara and hazelnut mouse for dinner--both were out of this wold delicious.
  • Courtney R.사용자 이미지의 하트 아이콘
    Courtney R.1월 10, 2016
    Whatever you do, get the fries with truffle dipping sauce. It's divine. Mussels a Provençal were bomb, wash it down with a Bourbon Smash!
  • Corbin B.사용자 이미지의 하트 아이콘
    Corbin Blankenstein5월 27, 2017
    The garden in back is amazing. This place is a hidden gem. Whatever the dipping sauce is for the fries is unreal.
  • Karen H.
    Karen Huang3월 27, 2019
    Red wine chicken stew with bacon, mushrooms and carrots served with fresh tagliatelle 😋.
  • Shivani사용자 이미지의 하트 아이콘
    Shivani10월 12, 2014
    Phenononal service - we had a group of 15 and Jo and Sebastian went out of their way to accommodate us. Plus the food was great!
  • Jennifer R.
    Jennifer Reinhold8월 23, 2014
    Garden is cute! Coffee is great. Goat cheese salad is delicious, but small. Good size to have with the bread!
  • Audrey M.사용자 이미지의 하트 아이콘
    Audrey Mohn10월 1, 2012
    nice terrasse which is rare in this area. excellent burger! nice service and also the back area was used as a scene in sex and the city!
  • Nick P.사용자 이미지의 하트 아이콘
    Nick Perchey4월 24, 2018
    The home made rillettes and pâte are delicious. Great setting in the garden.
  • Kyle M.
    Kyle M2월 22, 2013
    Get the Onglet hanger steak!!! It is absolutely Freaking Delicious!! I promise you will not regret it!
  • Randall W.
    Randall Williamson5월 6, 2013
    Delicious croque madame and fries -- throw caution (and cholesterol) to the wind and go for it!
  • Josue C.사용자 이미지의 하트 아이콘
    Josue Caceres1월 2, 2016
    The best French restaurant on west village, good wines as well
  • Jourdan A.
    Jourdan Astier8월 6, 2011
    Make sure that when you order drinks to get them from Gabby. You'll have a great conversation and a great drink to start it all off with
  • Karen H.
    Karen Huang3월 27, 2019
    Chocolate Lava Cake with Van Leeuwen Vanilla Ice Cream is 😋😍👍.
  • Amanda K.
    Amanda Kelly2월 20, 2015
    Great outdoor dining space! See the restaurants virtual tour before you go! 자세히 보기
  • Richard W.
    Richard Wilson5월 7, 2013
    Bradley speaks beautiful French and Italian. And his pours are superb.
  • Zoë D.
    Zoë Dunn2월 22, 2012
    25회 이상 방문함
    David is usually at the front bar. He speaks French, English and Spanish fluently. He also is super funny!!! If you want to get on his good side call him a Cochonou.
  • Narma L.
    Only restaurant that didn't require a reservation during Valentine's Day. Very small restaurant, so little room between tables. Lobster ravioli was delicious. The Riesling was just ok.
  • Jeff M.
    Jeff M2월 15, 2012
    Provincial comfort food, great flavors and portions and decent price points. Fav French spot in the city.
  • Paulette O.사용자 이미지의 하트 아이콘
    Paulette Osborne8월 26, 2016
    The mussels are to die for. Great happy hour too.
  • Mike W.
    Mike Wimsatt5월 6, 2012
    Had a pleasant brunch with a large party and a few small kids. Very accommodating staff. Food seems fine. Nothing spectacular. (3 of 4 petals via Fondu) 자세히 보기
  • Ethan B.
    Ethan B1월 28, 2012
    Chocolate mousse is an awesome dark chocolate adventure that goes perfectly with the last glass of a delightful bottle of Malbec.
  • Henri J.사용자 이미지의 하트 아이콘
    Henri Janssen10월 19, 2018
    De oesters waren een dollar en erg lekker ook de tartaar was een aanrader
  • Veronica B.
    Veronica Button7월 13, 2012
    Ummm amazing vibes, beautiful setting. And pinot noir-whats better. Thanks for the sweet deal too btw.
  • Joni B.
    Joni B10월 19, 2013
    Table in the back room by the open air garden in the fall.
  • Greg W.사용자 이미지의 하트 아이콘
    Greg Whipple4월 7, 2016
    Food was excellent but as previous reviews have said the service is suspect. Hope they can turn it around
  • Allie C.
    Allie Carieri10월 6, 2014
    Good brunch options and drinks. Their bread is irresistible!
  • André C.
    André Cherin12월 19, 2012
    Amazing food and environment. The music is also very pleasant. I recommend it!
  • roe99
    roe994월 6, 2014
    Had the le club sandwich. It was pretty good. Though I think the croque monsieur looks better.
  • Josephine S.
    Josephine Son1월 20, 2012
    The bacon cheeseburger is pretty darn good, esp on a cold night! Cute in front, avoid the back area.
  • Jamie
    Jamie3월 3, 2013
    Omelette (bacon, ham, and goat cheese) winning combination with Grog!
  • Josh B.사용자 이미지의 하트 아이콘
    Josh Berkowitz1월 20, 2015
    Well prepared food, but I wasn't overly impressed with the service. The bartender is very generous with the wine by the glass, though!
  • Meri's Food
    Meri's Food5월 19, 2017
    Nice terrace in the back to have a drink or snack
  • Rent the Runway
    Rent the Runway4월 27, 2011
    Their omelettes are divine! Girls, order your own. You'll want to finish this one all by yourself.
  • Tom M.사용자 이미지의 하트 아이콘
    Tom M.4월 16, 2015
    5회 이상 방문함
    The burger is so delicious
  • Melody G.
    Melody Gambino10월 16, 2014
    So cute and the steak frites were on point
  • Peter S.
    Peter Stoffan8월 27, 2010
    Fries are great. A bit too salty. Garden is a great escape from the city. (When construction nearby halts) enjoy!
  • David C.
    David Clarke2월 25, 2012
    The breakfast omellette and Cafe AU Lait are the best in the Village
  • Frank사용자 이미지의 하트 아이콘
    Frank5월 23, 2019
    Awesome lunch items at modest prices.
  • Andrew L.
    Andrew Lowe8월 20, 2011
    If youre planning on going here to relax and enjoy drinks in the garden, DONT BOTHER. The staff only pays you mins if you're spending big money. Such a shame since the decor/setting is stunning
  • Karen H.
    Karen Huang3월 27, 2019
    Very fresh mussels.
  • Kate N.
    Kate Northway10월 13, 2013
    Waitress put our order in wrong, meaning we had to wait extra long for food. The mussels were good, but the broth was watery and too onion-y. Horrible beer selection. Too $$$ for what you get.
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