Amazing pinxtos (tapas on a thin slice of baugette, amazing cocktails). Not good for a meal but snacks and drinks.
Most of the vegetables Ms. Solivellas serves come from her organic garden, the olive oil from her uncle’s orchard, and nearly everything from Majorca.
Jewel box of a grocery store featuring organic tomatoes and spinach, and a wide selection of Majorcan goods.
Small, unassuming, with humble, well-prepared food. Known for empanadas filled with meat or seafood, and for fried cuttlefish, stuffed eggplant and paella. Often a long wait for the few tables.
It is tempting to keep coming back here to sample almost 40 eccentric and blissful flavors, from the creamy chocolate infused with Earl Grey tea to blood orange or basil sorbet.
Menu changes weekly, if not daily, based on what’s on offer at the market — and the soulfulness and simplicity of Italian cuisine.
Draws a local crowd for its tapas (starting at 5 euros), its hierbas (anise-based liquors not unlike ouzo; 2 euros) and its crispy quarter chicken (6.50 euros).
Small cafe that overlooks a stream and many backyards. There are no culinary fireworks, but the terrace is a lovely spot.
Spanish-French-Asian fusion restaurant nestled onto the side of a hill. Greek tartlet with pears in a red wine mascarpone cream may be the dessert you’ll never forget. Reservations suggested.
Part of an island-wide chain. Sit alongside the well-heeled Germans you'll find sitting on the outdoor patio.
