a casa fox

a casa fox

(현재 폐점)
타파스 전문점보양식 전문 식당$$$$
Lower East Side, 뉴욕
저장
공유
팁 및 리뷰 아이콘30 팁 및 리뷰
사용자 아이콘
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  • Cindy L.사용자 이미지의 하트 아이콘
    Cindy Lai2월 6, 2015
    Amazing food, loved the fireplace. The bacon wrapped dates were out of this world! Loved the chicken tostones and chorizo in dough along w the risotto croquettes
  • Eric B.사용자 이미지의 하트 아이콘
    Eric Bacolas11월 25, 2012
    10회 이상 방문함
    'the fox' cocktail - tequila and passion fruit. Goes down super smooth...and ask them to make it spicy (pinch of chipotle - if you want a little kick)
  • Ernesto G.사용자 이미지의 하트 아이콘
    Ernesto Gutierrez2월 25, 2017
    First time visitors have to start with their signature dish: costillas de cerdo. Marinated for 24 hours. The empanadas and vigoron are great appetizers.
  • Collette S.사용자 이미지의 하트 아이콘
    Collette S11월 17, 2015
    Small tapas restaurant. Nice staff. Sit in front of the fire place. GET: mini empanadas, chorzio in a blanket, croquettes, flank steak salad
  • Christi S.
    Christi Scofield3월 31, 2011
    Ask for Melissa! So many great plates but my favs are The flank steak small plate and the "low-fat" chorizo stuffed dates wrapped in bacon & short ribs. Oh... And of course the Rioja. Enjoy!!!!
  • Ted S.
    Ted Scofield6월 27, 2010
    5회 이상 방문함
    If you're on the Lower East Side, don't miss the fantastic restaurant A CASA FOX. With a cozy atmosphere and open kitchen, owner/chef Melissa Fox cooks up incredible cuisine. For dessert, you must t 자세히 보기
  • Brian H.
    Brian Holland3월 3, 2011
    10회 이상 방문함
    This place is a my go-to spot, especially in the winter when there is a blazing fire and the warmth provided by the the wine and empanadas and the clay pot makes the winter blue melt away
  • Eric B.사용자 이미지의 하트 아이콘
    Eric Bacolas11월 25, 2012
    10회 이상 방문함
    Hospitality like this is almost unheard of. If you make friends with Melissa, the Chef/Owner, you might be able to order off the menu - a treat.
  • Hannah A.
    Hannah Abbott3월 26, 2011
    A new fave place of mine! The dishes are small but are delicious and taste really fresh. Try the mini empanadas and the crab cakes. Yum!
  • Laurel B.
    Laurel Boylen12월 23, 2011
    Try the Everything!!!! - I don't think you can go wrong here. Fireplace, great comfort food & atmosphere :)
  • Brooke L.
    Brooke Lonegan3월 24, 2013
    The flank steak salad and chorizo stuffed bacon wrapped dates are magical.
  • Larry
    Larry11월 18, 2012
    Fireplace. Imperial beer from Costa Rica. Tostones que buena. Chimichuri skewers. Romantic.
  • Garren K.
    Garren Katz6월 22, 2012
    Yum. Great place. Chef owner melissa is awesome and knows how to cook.
  • Dhisty
    Dhisty1월 8, 2012
    Cute place w/fireplace for 1st/2nd date only n not looking 4 quality tapas. Just a note to self:nxt time if I'm craving for good tapas,i'd better get real spanish tapas n not latin tapas! Dissapointed
  • Jaime
    Jaime12월 23, 2010
    Comfy and warm inside, and the sangria is sweet and tasty. The beef empanadas are the best!
  • Fernando E.
    Fernando Epiphanio5월 20, 2012
    Cheese empanada for starter and pork cutlets with beans!
  • Maddie
    Maddie12월 1, 2012
    order the spicy garlic shrimp with lime zest and a hugos garen. divine
  • Eric B.사용자 이미지의 하트 아이콘
    Eric Bacolas8월 11, 2012
    10회 이상 방문함
    Chorizo-filled and bacon-wrapped dates - to die for
  • Neil G.
    Neil Glassman3월 4, 2012
    Easier to get a table after 10pm
  • Tammy K.
    Tammy K5월 5, 2013
    Decent food, terrible terrible service- not worth the trade off. Been there numerous times and each time the waiter acts like we're burdening them and even ignores the table. THE WORST-esp for groups!
  • Samantha W.
    Samantha Winkelman8월 27, 2011
    5회 이상 방문함
    Chorizo and dates wrapped in bacon. 'nuff said.
  • Sanida C.
    Sanida Carroll1월 14, 2012
    POOR SERVICE. We ordered THREE times and they kept missing our order. After half an hour of waiting, food never arrived. Instead, the waiter came to ask us to move to a new table :-(
  • Nicole A.
    Nicole Anselmo2월 6, 2011
    For tapas, go elsewhere. We ordered 3 plates with chorizo, and all were burned. Service on a Friday night was poor -- our service seemed to be annoyed that we were ordering several rounds of food.
  • Matt
    Matt10월 5, 2011
    The red sangria is amazing
  • Danielle C.사용자 이미지의 하트 아이콘
    Danielle Carrick2월 7, 2015
    Cute place. Food is fine but not worth the prices.
  • Gavin B.
    Gavin Becker6월 27, 2009
    order the empanadas - small, but delicious
  • Maha
    Maha10월 27, 2013
    The food isn't bad - but the service is very sloppy.
  • Running with S.
    Running with Scissors11월 20, 2010
    I would skip this place. The calamari and chorizo was bad and over cooked in burnt sauce. Empanadas were good but not great and not worth the trip back.
  • FM M.사용자 이미지의 하트 아이콘
    FM Mantica6월 5, 2014
    Overpriced, small portions and bad service
  • Steve사용자 이미지의 하트 아이콘
    Steve1월 25, 2014
    ridiculously overpriced
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