a Cena Ristorante

a Cena Ristorante

이탈리아 음식점$$$$
포틀랜드
저장
공유
7.9/10
65
평가
  • Tips
    Michelle H.
    "Get the lobster pasta (파스타) to share and any entree with scallops."(Tips 5개)
    Alessandro M.
    "Legit Italian food (이탈리아 음식), and I'm Italian!"(Tips 3개)
    catherine D.
    "Corn (옥수수) ravioli with lobster is incredible!!!!"(Tips 3개)
    Marred J.
    "Great service, friendly (친절함) ambiance, and excellent food."(Tips 2개)
팁 및 리뷰 아이콘22 팁 및 리뷰
필터:
  • 이탈리아 음식
  • 파스타
  • 데이트 하기 좋음
  • 서비스가 마음에 드는
  • 서비스가 괜찮은
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정렬:
  • 인기있는
  • 최근
  • Michelle H.
    Michelle H.10월 10, 2013
    Consistently some of the best food in the city. I am never, ever disappointed. Get the lobster pasta to share and any entree with scallops.
  • MOHAN N.사용자 이미지의 하트 아이콘
    MOHAN NATRAJ10월 28, 2017
    5회 이상 방문함
    Gnocchi with Ox tail Sugo was comfort food all the way. As was the spaghetti with seafood. The house made salted Carmel gelato was delicate and paired perfectly with espresso:-) Overall - great dinner
  • Irena B.
    Irena B7월 28, 2012
    Artichokes were good, but too fried and oily. The part in the middle is best. Lobster pasta great...probably due to butter. Lamb pasta also good. Half portions are enough if you're getting appetizers.
  • Marred J.사용자 이미지의 하트 아이콘
    One of the the best Italian restaurants I have ever been too. Great service, friendly ambiance, and excellent food.
  • catherine D.사용자 이미지의 하트 아이콘
    catherine Dalton3월 11, 2016
    25회 이상 방문함
    Corn ravioli with lobster is incredible!!!!
  • M. S.사용자 이미지의 하트 아이콘
    M. Scott11월 22, 2022
    Expensive but really amazing Italian food. Butterscotch pudding was so light and yummy
  • Lisa B.
    Lisa Brock5월 30, 2010
    On the current menu (may, 2010) you have to order the bruschetta trio and the roman style roasted baby artichokes with sea salt. You've never had artichokes like this before...unless you're Roman.
  • Eric
    Eric4월 21, 2019
    The corn lobster ravioli is excellent
  • Justin D.
    Justin Durano2월 11, 2013
    If you don't know what to get, order a handful of small dishes and a pizza. Group of 2 or more, of course.
  • sabrinawc
    sabrinawc7월 14, 2013
    You must try their Agnolotti ... Who knew corn and mascarpone could be such a lovely combo!
  • j B.사용자 이미지의 하트 아이콘
    j Be4월 23, 2014
    Always great food. Relaxing ambiance and top notch friendly staff.
  • Bikash M.사용자 이미지의 하트 아이콘
    Bikash Mishra5월 24, 2014
    The rabbit pasta and lamb one are delicious!!
  • Binny N.
    Binny Nguyen9월 8, 2013
    Superb service and exceptional food!
  • allison s.사용자 이미지의 하트 아이콘
    allison sharpe4월 27, 2016
    Agnolotti- tagliatelle
  • Portland Monthly
    Portland Monthly6월 30, 2010
    A sophisticated Italian restaurant alights on Sellwood’s main drag and attracts an unlikely crowd of lively Portland diners. 자세히 보기
  • Katya사용자 이미지의 하트 아이콘
    Katya11월 27, 2014
    The pappardelle is amazing.
  • Alessandro M.사용자 이미지의 하트 아이콘
    Legit Italian food, and I'm Italian!
  • Terry사용자 이미지의 하트 아이콘
    Terry8월 10, 2018
    Everything
  • Arthur M.사용자 이미지의 하트 아이콘
    Arthur Mitchell10월 9, 2021
    Below average food. Food came out lukewarm. Service was disjointed and slow, hence lukewarm food. The primi were really the pasta course of an Italian meal.
  • Jack K.
    Jack Kuang2월 17, 2019
    I prefer spaghetti
  • Cristie
    Cristie5월 8, 2010
    Ask about wines off the menu.
  • Fara G.
    Fara Grim7월 25, 2013
    Overpriced and horrible service. Food was good but not enough to outweigh the negatives!
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