Acquavite La Jolla

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Acquavite La Jolla

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Main Menu 6

Main Menu

Our pledge to freshness: Everything that we serve here at acquavite is made from scratch. Every day we make our own bread and our pasta because that is what we stand for

Soups

Zuppa Del Giorno

9.00

Chef daily inspiration from the local market

Zuppa All'aragosta

13.00

Housemade lobster broth, maine lobster chunks, heavy cream, chive infused extra virgin olive oil

Salads

insalata Di Cesare

9.00

Organic local romaine, herb butter crostini, extra virgin olive oil caesar's dressing, parmigiano reggiano

Caprese Di Bufala

12.00

Vine ripened tomatoes, sweet basil, extra virgin olive oil fiordilatte mozzarella

Insalata Mista

8.00

Organic mixed greens, shaved carrots, cherry tomatoes, orange vinaigrette

prosciutto E Melone

11.00

Prosciutto di parma, sweet melon, wild arugula

Appetizer

Bruschetta Al Pomodoro

9.00

House made ciabatta, fresh garlic rub, fresh tomato, extra virgin olive oil

Carpaccio Di Manzo

15.00

Top round eye of beef, wild arugula, extra virgin olive oil, lemon, parmigiano reggiano

Polpo Grigliato in Guazzetto

18.00

Grilled octopus, salina capers, black olives, spicy tomato sauce

Midollo Di Bue

14.00

Roasted bone marrow, maldon sea salt crystals, herb infused. Extra virgin olive oil

Tartare Di Tonno

16.00

Sashimi grade ahi tuna, avocado, red onion, extra virgin olive oil, crispy ciabatta crostini

Melanzane Alla Parmigiana

16.00

Deep-fried eggplants topped with mozzarella cheese, parmigiano reggiano and tomato sauce

Pastas & Risotto

Penne All'arrabbiata

15.00

House made tomato sauce, chili flakes, fresh garlic, italian parsley, parmigiano reggiano

Fettuccine Alla Bolognese

19.00

Ground beef, house made tomato sauce, garlic, italian parsley, parmigiano reggiano, organic egg fettuccine

Spaghetti Allo Scoglio

26.00

Manila clams, pacific mussels and shrimps, calamari, extra virgin olive oil, fresh garlic, white wine, chili flakes, tomato sauce

Risotto Ai Porcini

30.00

Wild porcini mushrooms, carnaroli rice, parmigiano reggiano

Spaghetti Alla Norma

18.00

House made tomato sauce, fried eggplant, extra virgin olive oil, fresh garlic, basil, aged ricotta cheese

Fettuccine Allo Zafferano

30.00

Pacific shrimp, creamy saffron sauce, organic egg fettuccine, italian squash wrap, sliced almonds

cinghiale E Rosmarino

26.00

Braised wild boar ragout, rosemary scented risotto, parmigiano reggiano

Risotto Alla Pescatora

26.00

Manila clams, pacific mussels and shrimp, calamari, fresh garlic, white wine, italian parsley

Main Courses

Petto Di Pollo

22.00

Organic chicken breast, flour, choice of lemon – mushrooms orwhite wine sauce

Milanese Di Pollo

24.00

Chicken scaloppini breaded and pan fried

Pescato Del Giorno

36.00

Chef's best choice from the port's fish selection

Saltimbocca Di Pollo

26.00

Chicken scaloppini, prosciutto di parma, fresh sage

Rosa Di Salmone Alle Erbe

26.00

Wild caught salmon, fresh garlic, rosemary, lemon infused extra virgin olive oil

Filetto Al Pepe Verde

36.00

Eight ounce – grass fed, all-natural angus filet mignon, madagascar peppercorn, armagnac sauce

Sides

Funghi Trifolati

7.00

Champignon mushrooms, extra virgin olive oil, garlic, white wine, chili flakes, italian parsley

Patate Arrosto

6.00

Yukon gold potatoes, tuscan style

Spinaci Saltati

7.00

Local steamed spinach, fresh garlic, extra virgin olive oil

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