Washington(으)로 여행을 떠날 예정이신가요?

Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.

  • 5/10/2013에 Melissa님이 Addie's에서 찍은 사진
  • 2/24/2014에 Peter S.님이 Addie's에서 찍은 사진
  • 10/11/2013에 Stella C.님이 Addie's에서 찍은 사진
  • 8/7/2013에 Christy H.님이 Addie's에서 찍은 사진
  • 5/29/2013에 Emily W.님이 Addie's에서 찍은 사진
  • 10/26/2012에 AJ D.님이 Addie's에서 찍은 사진
  • 9/5/2012에 Ricardo f.님이 Addie's에서 찍은 사진
Addie's

Addie's

(현재 폐점)
미국 음식점$$$$
록빌
저장
공유
팁 및 리뷰 아이콘16 팁 및 리뷰
사용자 아이콘
로그인하여 여기에 팁을 남겨보세요.

정렬:
  • 인기있는
  • 최근
  • Behrad Eats
    Behrad Eats5월 26, 2011
    You must try the mussel appetizer, they give you a lot of mussels and the sauce is just fantastic. If you order the burger, definitely opt for the bacon, it takes the burger from good to great!
  • Eater
    Eater7월 29, 2011
    The casual Addie's is a favorite in its Rockville neighborhood with an American and seafood-focused menu and plenty of outdoor space. [Eater 38 Member] 자세히 보기
  • victoria t.
    victoria true2월 11, 2011
    Wow. Fantastic. Its a little cramped but great service and really good food. Reccomend the shrimp and grits (I had it w/o ham) and the apple dumpling was brilliantly executed (I don't even like them)
  • FiOS 50
    FiOS 5011월 28, 2011
    Addie's is one of the most casual members of restaurateur Jeff Black's empire but with a solid menu that stays true to the seasons and local produce. All ensconced in a converted house!
  • Andrew W.
    Andrew Whitiak7월 4, 2010
    This is a place where you could be satisfied after eating only appetizers. You must try the Grilled Prosciutto di Parma Wrapped Mozzarella (Over Bruschetta with Balsamic-Sun Dried Tomato Vinaigrette) 자세히 보기
  • ECS
    ECS3월 3, 2012
    Make a reservation to be safe. Menu is updated regularly on the website so check before you go- its seasonal and it does change!
  • Daya T.
    Daya Tennille9월 27, 2012
    Make reservations especially for the patio area. Relatively small area. Located in the boonies. Kitchen closes mad early at 9:30.
  • Josh C.
    Josh Chazen8월 16, 2011
    The Grilled Chicken Sandwich is phenomenal. Warm Brie and Pesto? Are you kidding? As close to nirvana.
  • Jessica S.
    Jessica Sweet5월 27, 2012
    Always a great meal. Be sure to leave room for dessert!
  • R G 1
    R G 19월 1, 2011
    The back patio is perfect. First come - no reservations for the patio!
  • Joshua W.
    Joshua West5월 5, 2010
    The lamb offal special was amazing.
  • Neeraj K.
    Neeraj Kher12월 1, 2011
    Love this place and Fios 50
  • Nancie S.
    Nancie S.1월 31, 2012
    Lunch meeting thanks to our accountants.
  • Madison L.사용자 이미지의 하트 아이콘
    Ran into Gary Williams here right before he won the national championship!
  • Rod W.
    Rod W5월 2, 2010
    The fried oyster po' boy is delicious
  • Tony C.
    Tony Calega11월 30, 2011
    Love this place.
사진7 사진