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Main Menu 7
Main Menu
Appetizers - Cold
Mashed yellow split peas, topped with chopped onions and herbs.
Taramosalata
Carp roe spread.
Tzantziki
Yogurt, cucumber, mild garlic and dill dip.
Tyrokafteri
Spicy cheese spread.
Melitzanosalata
Roasted baby eggplant and garlic spread.
Appetizers - Hot / Warm
Agnanti Wrap
Thinly rolled pastry wrapped around creamy cheese and bacon.
Grilled Octopus
Shrimp Giouvetsi
Baked with feta & tomato
Crabcakes
Stuffed Kalamari
Tomato, feta cheese, basil.
Soup
made freshly daily.
Trahana
Salads
Greek
Tomatoes, cucumbers, onions, feta cheese, olives.
Farmer's
Arugula, lettuce, tomatoes, cucumber, carrots, kefalograviera cheese.
Village
Mesclun greens, goat cheese.
Traditional
Romaine lettuce, scallions, dill.
Politiki
Shredded red and cabbage, lettuce, peppers, carrots, garlic.
Seafood Creations
Catch of the Day
Priced per pound.
Sword Fish Kebab
Sword fish kebab.
Sardeles Married
Depending on availability.
Grilled Salmon
Served with lemon and oil, or spetsiotisa sauce (fresh tomatoes, onion, feta, dill) .
Fried Baccalao
Salt-cured cod fish dipped in batter and fried.
Meat / Chicken
Brizola
Grilled t-bone or rib-eye steak.
Paidakia
Four lamb chops.
Chicken Fillet
Grilled Pork Chop
Chicken Souvlaki
Our Sweets
Yogurt
Topped with traditional sweets fresh fruits stewed in sugar syrup.
Halvah Politiko
Warm spoon-cake made with semolina, butter and orange syrup.
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