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- The complimentary bread and garlic olive oil are enough to bring me here, but the food is truly delicious and fresh.
- Lori Thorn7월 23, 2015Awesome food. Fresh made bread, made in house. Calamari marinara, veal Parmesan, sausage and peppers, and eggplant Parmesan were all very good. Highly recommend!
- You will run into someone from LMU here~guaranteed! Chopped salad, eggplant mama mia, and spiced up shrimp diablo are favorites! And, just EAT the garlic & oil & stop fussing about your breath!
- Dave Sliozis8월 4, 2010Large Chopped Italian Salad is more than enough for two people. And it comes with delicious fresh bread. Beware of the garlic oil though. You won't kiss anyone for a week if you eat too much.
- alejandro cadavid11월 1, 2019The garlic oil is dangerous for your breath but it's very very worth it.
- Gary Stratton5월 9, 2014This place is out of the way... But amazing . Ask the waiter what's good. Lots of food
- David Heiser5월 19, 2018A classic, casual neighborhood Italian red sauce spot. Think I’m going to be a regular.
- Dominic Rios7월 13, 2013The table bread is some of the best around! Just make sure not to fill up before the entrées arrive!
- Dorothy Chen8월 1, 2011They have the best Linguine Alfredo! Watch out for the garlic if you care about the well-being of your coworkers though.
- Alfredo C8월 14, 2011Try the cold calamari salad. If you don't see it on the menu, ask and they will make it for u!
- Skip the complimentary bread and garlic oil and try the garlic bread. Tasty but not light!
- Tami Abrahamy7월 14, 2011Chicken piccata and spaghetti, completely over spiced and way too salty! Good service, crappy food.