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Alfred's Steakhouse

Alfred's Steakhouse

(현재 폐점)
스테이크 전문점$$$$
Chinatown, 샌프란시스코
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  • Time Out San Francisco
    One of the city's oldest restaurants, this spot still ranks among the city's best steakhouses. The chief attractions are giant Chicago ribeyes, tender T-bones and a porterhouse that covers the plate. 자세히 보기
  • Adam R.사용자 이미지의 하트 아이콘
    Adam Rose11월 7, 2017
    From the incredibly delicious tater tots to the oysters, Alfred’s knocks it out of the park! Tucked away from the hustle and bustle, but worth the trip! Two thumbs up 👍👍
  • Winson W.사용자 이미지의 하트 아이콘
    Winson Wong3월 19, 2016
    Newly renovated and owned Alfred's Steakhouse! Love the traditional old-school professional service and atmosphere. Nothing fancy, just really solid delicious meats.
  • Josh P.사용자 이미지의 하트 아이콘
    Josh Pyles9월 10, 2016
    The steaks are great, but save room for desert! The bananas foster and Irish coffee make for a great tableside show 🔥
  • Johnny S.
    Johnny S4월 13, 2013
    Fogged up Fridays for happy hour. Huge pours of any whiskey for 30% off, $6 Martinis but really $3 since the shaker is big enough for 2. Sliders, tuna tartare and meatball apps were hittin
  • Mark M.
    Mark McGregor11월 22, 2011
    Old school spot for steak and stiff drinks. Time travel by ordering an Old Fashioned with your Chateaubriand. Founded in 1925, moved to this spot in the 90s.
  • Christopher B.
    Christopher Barker1월 2, 2014
    Try the Gnocchi - This was amazing the pesto, nuts, everything was great about this dish.
  • Christopher B.
    Christopher Barker1월 2, 2014
    Try the Flourless Cabernet Chocolate Torte - Excellent presentation, amazing desert.
  • SFGate
    SFGate3월 3, 2016
    In an attempt to honor old management, the new owners of this 90 year old establishment are putting in work to keep this place special and memorable while improving the quality of the restaurant. 자세히 보기
  • Rogier M.
    Rogier Mulhuijzen9월 11, 2011
    The food is very good, and the drinks are excellent. If you like martinis, be prepared for a nice surprise.
  • Eater
    Eater1월 5, 2017
    The Daniel Patterson Group (Coi, Aster) redid this historic steakhouse, while still retaining an old-school vibe. Steaks are now grass-fed, making it an even more deeply-embedded SF establishment. 자세히 보기
  • Marina C.사용자 이미지의 하트 아이콘
    Marina Costabile8월 31, 2012
    10회 이상 방문함
    Manhattans are fantastic! Highly recommend the Fritz Cab and the hard to find allocation only Fritz Rosé.
  • Wilson F.사용자 이미지의 하트 아이콘
    Everything a classic American steakhouse should have and be.
  • Bachelor10
    Bachelor104월 27, 2011
    Alfred’s proudly serves over 100 varieties of Scotch. Do yourself a favor and attempt to sample at least a quarter of them by night’s end. Meanwhile try to get the Bachelor to sample over half. 자세히 보기
  • Luz A.
    Luz Alvarez6월 19, 2011
    Excelente lugar, ambiente, comida y atención (los meseros son muy atentos en vdd)... Vale cada dolar :)
  • Janko M.사용자 이미지의 하트 아이콘
    Janko Milunovic11월 10, 2017
    very nice atmosphere and the steaks are OK
  • peteg
    peteg5월 28, 2013
    The Shrimp and Crab Louie is truly excellent.
  • Derek D.
    Derek Dukes5월 27, 2012
    You can get other steaks, but, The Alfred med-rare never disappoints.
  • Arthur L.사용자 이미지의 하트 아이콘
    Arthur Liao2월 27, 2016
    Solid steak. Tableside service!
  • Andrea R.사용자 이미지의 하트 아이콘
    Andrea Reyna5월 10, 2015
    5회 이상 방문함
    Ask for Michael to make you Spanish coffee. #noregrets
  • John D.
    John Donaldson7월 21, 2013
    Get the pigs knuckles...they are fantastic!!
  • Amanda R.
    They add a 17% service tax to your bill!
  • FritzWinery
    FritzWinery2월 15, 2011
    Must order the Bread Pudding for dessert & of course, Fritz Cabernet or Chardonnay by the glass/bottle!
  • Matt H.사용자 이미지의 하트 아이콘
    Matt Hull10월 2, 2013
    5회 이상 방문함
    Their Bull Market Dinner is awesome!
  • Christopher M.
    Christopher McGain1월 19, 2013
    Prosciutto Prawns are delectable.
  • Sam B.
    Sam Baxter11월 18, 2010
    Terra Valentine Cabernet by the glass is a great match for the steaks
  • Simoun U.사용자 이미지의 하트 아이콘
    Simoun Ung4월 4, 2013
    Fantastic bone-in ribeye!
  • Brett H.
    Brett H8월 12, 2014
    Closed on Mondays. Very important.
  • Don S.
    Don Sheu3월 5, 2011
    Reasonable wine list with interesting finds.
  • mitzi m.
    mitzi manzano7월 3, 2010
    Deficit buster dinner for $38. Included soup or salad, choice of steak, sides, sauce & dessert.
  • Joe Q.
    Joe Quezada1월 1, 2014
    Terrible new year's dinner, poor service, food overcooked/ burned, meat was absolutely awful, we should choose morton's instead of this
  • Jonathan P.
    Jonathan Paull5월 21, 2009
    79. Onion strings at Alfred's Steakhouse (from 7x7's 100 Things to Try Before You Die | http://tr.im/7x7list)
  • 7x7 Magazine
    7x7 Magazine1월 27, 2010
    Have a side of onion rings...they're #79 on 7x7's Big Eat SF 2010. 자세히 보기
  • Danl H.
    Danl Hewitt10월 9, 2009
    Had a rare T-bone and a bottle of '96 Monte Bello. If I knew I was going to die in 48hrs, I would get on a plane and repeat.
  • Dan S.
    Dan S3월 7, 2010
    Wedge & filet will make your day
  • Geof
    Geof10월 23, 2010
    Meat is murder!
  • Carlos A.
    Carlos Ambrozak8월 3, 2009
    Eat chicken fried steak at Alfred's Steakhouse.
사진147 사진

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