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카테고리 아이콘

Aliment

미국 음식점$$$$
Nob Hill, 샌프란시스코
저장
공유
7.4/10
310
평가
  • Tips
    Bryan P.
    "Order the chicken (닭) liver pâté and beef short ribs!"(Tips 7개)
    Kim O.
    "Take a friend and order mussels, gnocchi and a salad (샐러드) to share."(Tips 7개)
    Stella B.
    "Order the wings (윙)!!! Any style to die for :)"(Tips 4개)
    Susana
    "Love that happy hour (특별 할인 시간대) goes until 7pm."(Tips 3개)
팁 및 리뷰 아이콘65 팁 및 리뷰
필터:
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  • 활기 넘치는
  • 샐러드
  • 최신 유행을 따름
  • 특별 할인 시간대
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  • Kim O.사용자 이미지의 하트 아이콘
    Kim Oswell7월 17, 2016
    Great neighborhood restaurant! Take a friend and order mussels, gnocchi and a salad to share. Top it off with a glass of Rose! 👌🏼
    좋아요 - Mar 15
  • Mike W.사용자 이미지의 하트 아이콘
    Mike Winston11월 25, 2014
    5회 이상 방문함
    This is the neighborhood joint you've been looking for. All the food is exciting & unique, but don't miss the Brussels Sprouts, Seared Monkfish, or Crispy Duck Bites. Read more on WinstonWanders below 자세히 보기
  • Emma S.사용자 이미지의 하트 아이콘
    Emma Sun2월 15, 2015
    I go back to the same restaurant for many reasons and food is never the top of my list. Aliment offers a sense of normal-ness with a hint of special, which is created by the hosting team, just right.
  • Fikri F.사용자 이미지의 하트 아이콘
    Fikri Fırat5월 27, 2017
    Discovered this Michelin-listed place accidentally. Get the Brussels Sprouts first, you won't remember anything else. Chocolate cake is very light and tasty
  • Kristin T.
    Kristin Theisen8월 12, 2013
    Chief Eric is amazing! Great hospitality and amazing food! Definitely a go to spot on SFO! Huge portions for an amazing value! We will be back!
  • J Crowley사용자 이미지의 하트 아이콘
    J Crowley1월 29, 2020
    Brussel sprouts appetizer was heavenly. Who thought eating veggies could be so yummy. Fried chicken also spot on.
  • Serious Eats
    Serious Eats8월 15, 2013
    New Nob Hill spot, with classic comfort food taken up a notch. Try out the homemade gnocchi or brussel sprouts with caramel fish sauce.
  • Ricardo R.사용자 이미지의 하트 아이콘
    Ricardo Reyes8월 9, 2014
    Baked brussel sprouts are addictive! Food is very solid. Beanstalk Cafe for breakfast and lunch and Aliment for lunch or dinner. This block is set right!
  • Gabriel V.사용자 이미지의 하트 아이콘
    Gabriel Velazquez1월 12, 2017
    Gran opción cenar, las Brussels Sprouts (coles de bruselas) definitivamente lo mejor de las entradas, pero el postre formidable, chocolate cake con salty caramel.
  • Mike L.사용자 이미지의 하트 아이콘
    Mike Letsche4월 25, 2015
    Try the incredible duck salad, pork belly and the fresh made donut for dessert! Great service, great food, great night out!
  • Sherry L.사용자 이미지의 하트 아이콘
    Sherry Li5월 30, 2015
    Great service. Solid good. My favorites were the riblets, pastrami short rib, foie gras meatballs, and brussels sprouts.
  • Patrick M.사용자 이미지의 하트 아이콘
    Patrick McDougle10월 5, 2014
    Tried the scallops and roast chicken. Excellent. Also loved the movie on the wall, even though they don't play the sound.
  • Allan C.사용자 이미지의 하트 아이콘
    Allan C3월 23, 2017
    Get the Mussels, and the Tennessee Buck cocktail. Sarah T is awesome. Gnocchi is sublime as well.
  • Ashley R.사용자 이미지의 하트 아이콘
    Ashley Rose10월 9, 2016
    Second level dining room was HOT and service was slow. The brussel sprouts were crispy but a HUGE portion. Salmon cakes were a bit more salmon salad than cake. Overall B.
  • Aeryn S.사용자 이미지의 하트 아이콘
    Aeryn S.7월 24, 2016
    The gnocchi is amazing! Great cocktails as well.
  • Krishana M.
    Krishana Michelle2월 1, 2014
    Service is top notch! The scallops and gnocchi are amazing! The Brussel sprouts and trout are also delicious!
  • Susana사용자 이미지의 하트 아이콘
    Susana5월 10, 2018
    Staff is really friendly and attentive. Love that happy hour goes until 7pm. Food was just okay though. Salmon entree wasn’t seasoned at all and quinoa was heavy with butter.
  • Sanketh S.
    Sanketh Shetty1월 17, 2016
    The mac and cheese, the Brussel sprouts, the diver scallops and the fettuccine are great.
  • Ro J.사용자 이미지의 하트 아이콘
    Ro J1월 18, 2016
    Brussel sprouts and mac n cheese were outstanding! Chicken fettuccine and gnocchi were superb!
  • Bec S.사용자 이미지의 하트 아이콘
    Bec Shayne8월 5, 2017
    Appetizers are really good, some of the entrees are hit or miss. Staff was a little too busy, but very nice when they were attentive. Overall pretty good
  • Mônica M.사용자 이미지의 하트 아이콘
    Mônica Martins11월 21, 2014
    Everything is awesome. Try the scallops and for dessert flourless chocolate cake. Divine ;)
  • Stefano G.사용자 이미지의 하트 아이콘
    Stefano Guidolin9월 19, 2017
    This is something I never say, but the gnocchi are better than my grandma's!!
  • Elin O.사용자 이미지의 하트 아이콘
    Elin Olsson7월 18, 2017
    The Brussels sprouts and Piquillo peppers is to die for.
  • Kevin T.
    Kevin Thompson11월 25, 2018
    The spicy fried chicken is hardly spicy and barely memorable. Likewise the chicken wings are akin to standard bar fare.
  • Bryan P.
    Bryan Pangilinan8월 27, 2013
    Order the chicken liver pâté and beef short ribs! Portions are huge and everything is yummy.
  • adam f.
    adam fullerton4월 20, 2016
    Great atmosphere, great service, great food presentation, mediocre deliciousness
  • Mette사용자 이미지의 하트 아이콘
    Mette3월 25, 2016
    Super nice, low-key spot for dinner. Great food, great service.
  • Gavin S.사용자 이미지의 하트 아이콘
    Gavin Schulz2월 1, 2014
    The gnocchi and the bolognese are fantastic.
  • _사용자 이미지의 하트 아이콘
    _7월 12, 2015
    Kale salad a must. Pass on the kimchi pork belly. Overall quality was decent for the price.
  • Jennifer Y.
    Jennifer Yip9월 14, 2014
    the bolognese is perfect. love the interior, too! great date spot.
  • Nana사용자 이미지의 하트 아이콘
    Nana6월 19, 2016
    Gnocchi was really good but the chorizo mussels were even better. Portions are big
  • Alex D.사용자 이미지의 하트 아이콘
    Alex Dobyan4월 22, 2018
    Get the Brussels sprouts and mac & cheese. Excellent happy hour.
  • Ana Gabriela O.사용자 이미지의 하트 아이콘
    Ana Gabriela Ochoa9월 14, 2016
    The ricotta gnocchi and the porchetta are amazing!!!
  • Andrew C.사용자 이미지의 하트 아이콘
    Andrew Choi4월 10, 2016
    Cocktails were good, but the food didn't impress (my gnocchi was over-cooked). They had a Korean fried wings special that was tasty, but also confusing for this restaurant.
  • Andrey B.
    Andrey Bagdasaryan2월 20, 2015
    Приятная атмосфера.Меню не очень большое,но еда вкусная.Рекомендую.
  • Efe K.
    Efe Kahraman6월 1, 2015
    An elegant place with good food. Must go in SF.
  • Tim G.사용자 이미지의 하트 아이콘
    Tim Golfball3월 26, 2014
    The garden salad with egg is unreal. Scallops good too.
  • Chloe C.사용자 이미지의 하트 아이콘
    Chloe Condon3월 13, 2016
    The Brussels sprouts are delicious! So flavorful.
  • Spoon C.사용자 이미지의 하트 아이콘
    Spoon Carvalho2월 19, 2018
    The food here was great, but wasn’t a friendly vibe. The wait staff seem more interested in chatting with each other than checking in on us.
  • Stella B.사용자 이미지의 하트 아이콘
    Stella Bouquet10월 19, 2013
    10회 이상 방문함
    Order the wings!!! Any style to die for :)
  • Lance R.
    Lance Rodriguez3월 20, 2014
    The Brussel sprouts and pork chop were very sweet tasting. Even the burger tasted like it had a sugar coating
  • Erin S.사용자 이미지의 하트 아이콘
    Erin St11월 12, 2017
    Good happy hour specials and the wings were delicious.
  • Carol B.
    Carol Boaventura9월 1, 2017
    the curry soup was very, very spicy. we didn't eat all. Fortunately we didn't have to pay for that.
  • Ro J.사용자 이미지의 하트 아이콘
    Ro J1월 18, 2016
    Do not get the tuna confit salad. It was a very sloppy dish and felt like an afterthought. The scallops were disappointing and only 3 pieces to a plate (for the price). Dessert was very average.
  • Ben C.
    Ben Coffee10월 26, 2014
    Pretty good. Not sure if I would come back based on price to food ratio
  • Derek F.사용자 이미지의 하트 아이콘
    Derek Flanzraich10월 18, 2016
    Get the brussels sprouts.
  • Duann사용자 이미지의 하트 아이콘
    Duann8월 20, 2015
    Everything I put in my mouth was perfect.
  • Natalia G.
    Natalia G12월 25, 2013
    Brussel sprouts! Yumm! Portions are pretty big :)
  • Jasmine B.
    Jasmine Burroughs10월 12, 2013
    If you don't get the lamb you're an idiot! So juicy and tendeOmnomnomnom
  • Melissa C.
    Melissa Crawford1월 3, 2014
    Amazing pork chop. I will definitely be back
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