"I loved the Caesar salad and the Shrimp (새우) Scampi."(Tips 6개)
"Also, love the pollo (닭) chicken salad."(Tips 3개)
"Home Smoked Turkey Panini & Caesar Salad (샐러드)"(Tips 6개)
"Came here for a luncheon & had every appetizer (에피타이저) on the menu!"(Tips 3개)
51 팁 및 리뷰필터:
- 데이트 하기 좋음
- 샐러드
- 새우
- 포카치아
- 닭
- (15 more)
정렬:
- 인기있는
- 최근
- ~Roni~10월 9, 2012Came here for a luncheon & had every appetizer on the menu! By the time our entrees came out we were too stuffed! The mussels were tender, crab cakes seared perfectly & fritters golden brown! Deelish!
- When it comes to waiters/waitresses, ask for Pamela! Great waitress! Also, love the pollo chicken salad. Off menu now, but still can order it!
The best Artichoke Cheese Dip (get the tomatoes and scallions on side)!!! Cedar Plank fish is amazing; finish with the Walnut Brownie for dessert!- ~Roni~10월 9, 2012Try the artichoke dip! It was superb! The best blend of cheeses & hearty chunks of artichoke hearts in every bite. It was the best I ever had, hands down.
- Dan Shannon8월 27, 2012Try the Home Smoked Turkey Panini & Caesar Salad - Griddle-pressed focaccia, smoked turkey, bacon, caramelized onion and Fontina cheese with roasted coriander mayonnaise
Paul Teague1월 26, 2015Lakes Catfish with Jalapeño Mac and Cheese and Collard Greens as well as Fried Artichokes - the best!!!
Chrystal Fritz3월 8, 2016You have to try the bread and the olive oil. But be careful! You will get full fast!!!
Chris Pollone4월 4, 2012Try the Cheese Fritters - Cheesy, crispy. Comes with marinara and honey mustard. Haven't seen these anywhere else. Great appetizer.- Chris Pollone4월 4, 2012Haven't seen cheese fritters much at any other restaurant and none as good as here. Scampi, piccata and Marsala also great choices.
Matthew Carroll11월 9, 2011Good for its fresh baked focaccia and olive oil before entrees. Try the three cheese crab tortellini. Skip desert and go to Yolo next door for gelato.
Gina Clark4월 2, 2012All of the cedar plank dishes are delicious. Possibly the highest quality cooked salmon I've had in Memphis.
Russ Hughey7월 31, 2010They have an Early Bird menu everyday from 4-6pm that has many of the same great dishes for less!
Try the salmon with black bean salsa and green beans. It's fabulous and the lunch portion is the perfect size!!- Chris Pollone4월 4, 2012Try the Shrimp Scampi - Light yet tasty. Lots of garlic. Nice amount of shrimp.
Regis Z1월 19, 2011Delicious veal piccata and enormous brushetta! Plus the smell of the cedar oven filled the restaurant around closing time.
Robert1월 22, 2016The cheese fritters were good. I like their salads. Wife liked the tortellini. The waiter seemed rather busy.
- Try the salmon with black bean salsa and sautéed green beans, it's fabulous!
If sitting at the bar ask for Tonia. If sitting at a table ask for Malka.
Gregory Day2월 15, 2011Try the three cheese artichoke dip IF YOU WANT FOOD POISONING. MEMPHIS HEALTH INSPECTOR, DO YOUR JOB.
Chrixy Phillips11월 16, 2017I had a terrible experience with the service and I wouldn't suggest it. I think the way they handled it was immature and unprofessional.
67 사진 개
Amerigo is a locally owned Italian Restaurant offering Lunch, Brunch and Dinner. Come see why we've been a local favorite for over a decade!
오후 10:00까지 개점 (더 보기)
- 월–토
- 오전 11:00–오후 10:00
- 일
- 오전 11:00–오후 9:00
(901) 761-4000
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좋아하실 만한 추가 장소:
- 7.8
"Try the lobster ravioli - it's a little spicy, and there's lots of it. Plus, there are big chunks of lobster in the pasta."
Kerry Crawford - 6.9
"The food is amazing. I got the filet stuffed with Gorgonzola cheese and topped with mushrooms. It was cooked to perfection."
Haylee McWilliams - 7.6
"My suggestions: Chicken or Filet Bryan, Pasta Carrabba, or if you're more health conscious, try the Tag Pic Pac with whole grain pasta."
Noah Shrader
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