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Ametsa with Arzak Instruction
스페인 음식점££££
Knightsbridge and Belgravia, 런던
"Very good tasting menu (테이스팅 메뉴) deal thru bookatable."(Tips 5개)
"Great wine (와인), sherry and Orujo."(Tips 4개)
22 팁 및 리뷰필터:
- 데이트 하기 좋음
- 와인
- 테이스팅 메뉴
- 고급
- 정통
- (12 more)
정렬:
- 인기있는
- 최근
Tobias Reiper12월 28, 2014Delicious Basque style Spanish fine dining with great texture and flavour combinations across all the courses.
Grant Dashwood8월 22, 2013After our first visit we thought there were a few things to iron out... Having been invited back to experience the tapas you can see why Arzak has the reputation it has built! Well done!
MinistryofWaxing4월 11, 2013Ametsa’s approach is rooted in the traditions of ‘New Basque Cuisine’, pairing the earthy flavours and techniques of Spain’s Basque region with modern, surprising twists.
Maria Limongi6월 1, 2015Amazing people serving amazing dishes... To try the fish and sweet... Delicious!
Bianca Bueno10월 27, 2014Perfect place for a special dinner for couples. The food is fabulous and the presentation impressive.
Mihai Constantinescu3월 5, 2016Starters - shared plates of pulled pork, squid and crab paste Mains - fish/veil Dessert - baked apple
S P6월 17, 2018Exquisite dish presentation and service and ingredients cooked just right. However, food is not good enough to be Michelin star worthy or worth the price of £115 for the tasting menu. Disappointed!
- Michael Hadwin4월 27, 2015High quality food. Great wine, sherry and Orujo. Excellent service. Shame about the room.
Clare Thomson3월 1, 2013Amazing food!!! Taste sensation! Never had poached egg this good - 'from egg to hen' is amazing!!!
Ruth Szotten10월 27, 2018We found that, apart from the apertivos, the rest of the menu was thoroughly underwhelming for vegetarians
Daniel C.3월 19, 2013Subpar service. Weak wine list. And forgettable food. Nothing like the real Arzak in Spain! It oughtta be named Ametsa with Arzak (MISGUIDED) Instruction.
Shah Abdul-Wahid5월 17, 2013Completely uninspiring and totally disappointing. Not anywhere close to the Arzak namesake. Dishes were bland, tasteless and mediocre. The wine pairing was the highlight of the tasting menu. 2/10
58 사진 개
A unique collaboration between Elena Arzak – voted Veuve Clicquot World’s Best Female Chef in 2012 – along with her father Juan Mari Arzak, and Mikel Sorazu, Igor Zalakain and Xabier Gutierrez.
오후 2:30까지 개점, 이후 다시 개점 (더 보기)
- 월
- 오후 6:30–오후 10:30
- 화–토
- 정오–오후 2:30
- 오후 6:30–오후 10:30
+44 20 7333 1234
특징
신용카드
예 (American Express 및 MasterCard 포함)
야외 좌석
아니요
음식 및 음료
메뉴
브런치, 점심식사, 저녁식사
음료
와인, 모든 주류 판매 바, \n 칵테일\n
자세히 보기
좋아하실 만한 추가 장소:
- 8.5
"Very busy place but worth the wait. Delicious tapas prepared with passion. Try the braised tongue or tasty cockles"
Ronald DL - 8.6
"Great tapas and wine! Take a seat at the bar area!"
Guzaliya Bektemissova - 8.7
"Loved this place ate upstairs chatted to Neves..just fab go for the black pudding tapas and the suckling pig main was fab"
clive kornitzer
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