Try the Turducken ball, and the Latin Stallion with chorizo, buffalo and pork. The sauces range from a green curry peanut Dragon's Lair to the Truffle Time, a creamy truffle sauce with fontina cheese. 자세히 보기
In a city known for hot dogs, the hefty all-beef Sabrett at Old Town Bar reigns supreme. It’s one of our #100best dishes and drinks of 2011. 자세히 보기