Ambrosio: This place is all about mushrooms. Try the Santa Clara Risotto, Salmon Tataki, Duck Magret or the Santa Clara Passion. My full review here http://ambrosio.co/places/santa-clara-dos-cogumelos
Natasha No: é o famoso restaurante de comida tradicional portuguesa de Lisboa, os pratos são muito bem servidos. Imperdível!! Se só tiver um dia para conhecer Lisboa, não deixe de conhecer o Solar dos Presuntos.
Luis Silva: Had the bacalhau and the polvo! Very nice indeed! Also the white wine rubrica is fabulous! Best of all is the manager and staff! Worth it all the way :)
Claudia Teixeira: For sure the best Italian in town. You won't find the average food you find in every Italian in town. Here you can eat true Italian food. Try the gnocchis (only on Thursdays) and the lasagna.
Bruno Fagulha: Migas de bacalhau deliciosas, chouriço picante excelente, vinho tinto em jarro de barro fresco irrepreensível. Passou a ser um spot para jantar aos sábados para mim. Aconselho a experimentarem.
James Page: This place has the best cocktails in Lisbon. As well as great Tacos. Come early on Thursday or Friday to grab a table. The place imports its own Mezcal direct from Mexico for the Cocktails.
Jacob Jay: Yep—it's a good brunch. Continental (decent croissants, cheeses, juices…), English (scrambled eggs, beans…), Portuguese (pastries) & more. Coffee's only from a jug, but hey. Lovely location. Go early.
Rua dos Douradores, 10 (R. da Conceição), 리스본, 리스보아 현
비건 및 채식 전문점 · Centro Histórico · 14개의 팁과 리뷰
Chris R (thechristophe): Good value for money vegetarian restaurant, perfect for visiting veggies who don't speak Portuguese, just point at whatever takes your fancy. More seating upstairs.