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Kunal Mirchandani11월 22, 2015Their monthly Sunday brunch is outstanding and decadent. Lobster was the theme this month, and we gorged ourselves on crustaceans and Veuve sparkling rose!
Bianca Balzer7월 20, 2014Prawn cocktail - delicious. Lamb shoulder - also delicious; don't be put off by the fact that it comes with brain. Pineapple julep - so good. Didn't have time for dessert!
yrummy9월 11, 2013Steak tartare was best I've ever had. Definitely order the gratin scallops. Lamb shoulder is so melt in your mouth OMG. And can't go wrong with steak frites. It's all friggin good!
Nags A3월 28, 2015Fine dining at its best ! Tried the Le Bar Rôti, it was delicious! The cocktails are amazing and the desert is absolutely fantastic ! Try the Yves Apple, ananas eclair and the black swan !
James B10월 20, 2013Côte de boeuf was excellent, duck liver pate was scary good. Absolute Ananas cocktail was our group favourite closely followed by the troublemaker. Best food and fun I have had on a night out for ages
Sneak Thief3월 14, 2013I eat out every night except once a week to eat homemade, this place is the best dining experience to date I've had. 10/10. Yes, better than rockpool, quay etc...all very good too, but this place, wow
- yrummy9월 11, 2013Grand mariner creme brûlée and blood orange sorbet - it arrives at the table on fire 🔥🔥🔥 so very awesome and tasty too!!!
- yrummy9월 11, 2013This is the apple variation which is basically like ananas four ways but with green apple - really nice!
Dada5월 2, 2013Both signature cocktails Absolutely Ananas and Fleurette are superb. Salted caramel eclair and Ananas Four Ways were really delightful desserts.
Jessica Ip10월 4, 2014Dessert: Trio of eclairs was the winner! Chocolate, earl grey and salted cameral.
Orysia11월 16, 2014The New place for brunch. You have to try the crepe soufflé. A perfect end to the meal.
jeroxie3월 10, 2013Must get the 4 ways pineapple dessert. Super YUM. oh and the snicker chocolate dessert. Yum!
Elliot Chance5월 20, 2016Always fantastic food and wine. I'm so sick of the bouncers stopping you because they think everyone's going in to the Argle.
fundamentallyflawed3월 6, 2014Get the navarin of braised lamb shoulder. That gremolata crumbed brain was oh so creamy!
Aaron Hou3월 9, 2015Fine dining place with great vibe. Also have a bar outside. Not cheap but food is just so so
Angela Hinchley6월 16, 2014Have a drink the bar and eat somewhere else! Service very slow. Meals can take up to an hour to arrive and probably will.
102 사진 개
Ananas Bar & Brasserie brings a touch of shimmering French Mediterranean glamour to The Rocks, under Executive Chef Paul McGrath.
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- 정오–오전 3:00
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- 오후 6:00–오전 3:00
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- 오후 6:00–자정
+61 2 9259 5668
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Ananas Bar & Brasserie 방문 후 사람들이 가고 싶어하는 장소
- 6.6
"Awesome cocktails - ordered some dumplings and they were blue (and tasty)!"
Sammy B - 6.9
"The latest offering by the Saké crew, The Cut is the epitome of a relaxed dining experience-right in the heart of the cbd. The waitstaff are impeccable & the food is outstanding. Try the Dark & Stormy"
Denea GourmetRabbit
