"Sourdough pizza bases dating back to the 1700s; a brick pizza oven was built using materials imported from Campagnia; and mozzarella is made to an Italian recipe on an organic farm in Somerset..." 자세히 보기
"The base is foldable, paper thin in the middle, expertly charred and ringed with a springy edge... a shallow pool of vibrant, seasoned tomato pulp and exquisite, melting buffalo milk mozzarella..." 자세히 보기
Crisp, soft, super-fresh and tasty, true to its name, it's the pizzas that you should head east for 자세히 보기