14 per person
Artisan Cured Meats and Specialty Cheese, Roasted Fennel Slaw, Roasted Red Peppers, Tuscan Olives
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14 사진 개
메뉴Dinner 7Desserts 10Bambini 2Wine 6Cocktails 4Gluten Free 5Mother's Day Brunch Buffet 5
Dinner
Antipasti
Polpettoni
11.00
House Made Meatballs, (Veal, Pork, Beef) , Caramelized Tomato Ragu
Mussels
12.00
Citrus Garlic broth, White Wine, Pistachio Pesto
In House Made Burrata
10
Vine Ripe Tomatoes, Aged “12 year” Balsamic, Fresh Basil, Extra Virgin Olive Oil
Salsiccia con Andiamo
11.00
House Made Pork Sausage, Caramelized Onion, Roasted Peppers, Creamy Polenta
Primi
Butternut Squash Ravioli
Roasted Squash, Sage Cream, Local Buratta, Balsamic Caviar 16/10
Tagliatelle alla Bolognese
Fresh Cut Noodle, Beef, Veal, Pancetta, Mushroom, Shaved Parmigiano 16/10
Scampi
Jumbo Shrimp, Garlic, White Wine, Lemon, Angel Hair 26/15
Rigatoni
House made Sausage & Chicken, Kale, Slivered Garlic 16/10
Salads
Andiamo Caesar
9.00
Romaine, Focaccia Crouton, Sicilian White Anchovy, Shaved Parmigiano
Roasted Butternut Squash Salad
12
Pan Seared Butternut Squash Ravioli, Caramelized Apples, Spiced Walnuts, Crispy Goat Cheese, Balsamic Vinaigrette
Beet Salad
11.00
Slow Roasted Crimson Beets, Baby Arugula, Toasted Hazelnuts, Shaved Parmigiano, Caramelized Pears, Balsamic Vinaigrette
Add to your salad:
Grilled Chicken 6, Shrimp or Salmon 8
Flatbreads
House Made Mozzarella / Pomodoro / Crispy Basil
10.00
Black Mission Fig Jam/House Made Burrata/Prosciutto
12
House Made Sausage/Broccolinni/Mozzarella/Herb Cream Sauce
12
Grilled Mushrooms/Vermont Goat Cheese/Arugula/Truffle Oil
12
Secondi
Salmon
24.00
Sicilian Eggplant Caponata, Braised Tomato, Balsamic Glaze
Swordfish
26.00
Butternut Squash Risotto, Crispy Brussels, Blistered Cranberry Vinaigrette
Short Rib “Two Way"
26
Slow Braised Short Rib + Hand Rolled Pasta filled with Braised Short Rib, Cipollini onion and Caramelized Carrots, Barolo Wine Sauce
Pan Roasted Jumbo Sea Scallops
28
Saffron Cream, Kale, Shallot Agrodolce
Chicken Parmigiano
18.00
House Mozzarella, Roma Tomatoes, Fresh Pasta, Arugula Pesto
“The Burger”
15.00
10oz House Made Burger, Roasted Hazelnut Butter, Crispy Pork Belly, Aged Sharp Cheddar, Hand‐cut Fries
Grilled Tuscan Rib-Eye
34
Portabello, Roasted Red Pepper and Arugula Mista, Caramelized Onion Mascarpone Mashed, Barolo Demi Glace
Sides
Hand-cut Fries, Mascarpone Mashed Potatoes, Grilled Broccolini, Tuscan Kale, Butternut Squash Risotto, Tagliatelle or Angel Hair w/Pomodoro
6
Desserts
Warm Chocolate Decadence Cake
8.00
With vanilla gelato
Crispy Banana Chocolate Marscarpone Ravioli
8
Zeppole
8
Cinnamon Sugar, Lemon Cream, Strawberry Sauce
Limoncello Mascarpone Cake
8.00
Local summer berries
Cheese Plate
14
Nightly chef’s selection of cheese
Crème Brulee
8
Chef’s Daily Creation
After Dinner Drinks: Sparkling & Dessert Wines
NV Villa Sandi 'il fresco' Prosecco DOC, Veneto
8.00 - 30.00
2005 Pomino Vinsanto, Frescobaldi
11.00
NV Champagne, Veuve Clicquot Brut Yellow Label
90.00
NV Champagne, Taittinger(France)
240.00
2011 Ruffino Moscato d'Asti DOCG (Piemonte)
8.00 - 30.00
NV Rosa Regal, Banfi, (Tuscany)
10 split
NV Champagne, Veuve Clicquot Rose
110.00
After Dinner Drinks: Cognacs
Remi Martin VSOP
11.00
Courvoisier
9.00
Hennessy
9.00
After Dinner Drinks: Ports
Fonseca Ruby Port
8.00
Grahams Tawny Porto 10 year
14.00
Taylor Fladgate 10 year
14.00
Grahams Tawny Porto 20 year
18.00
After Dinner Drinks: Coffee Drinks
Café Italiano
8.00
Amaretto
Keoke Coffee
8.00
Brandy & Kahlua
Bacio
8.00
Crème di Cocoa & Frangelico
Irish Coffee
8.00
Jameson Irish Whiskey
Dessert Martinis
XO Espresso Martini
11.00
XO Patron, Vanilla Vodka, Cream, Double Shot Espresso
Cappuccino Tini
11.00
Vanilla Vodka, White Crème de Cacao, Chocolate Royal, Double Shot Espresso Cream
Premium Scotch
The Macallan 12 year
12.00
Glenfiddich 12 year
11.00
Glenlivet 12 year
11.00
The Macallen 15 year
19.00
Glenfiddich 15 year
17.00
Johnny Walker Blue
42.00
Italian Favorites
Frangelico
8.00
Aperol
7.00
DiSaronno
8.00
Tuaca
8.00
Galliano
7.00
Campari
7.00
After Dinner Drinks
Banfi Grappa
8.00
Marchesi Grappa
14.00
Sogno Di Sorrento, Limoncello
8.00
Ornellaia Grappa
14.00
Grand Marnier
9.00
Sogno Di Sorrento, Crema Limoncello
8.00
Bambini
with French Fries or Fresh Fruit
Rigatoni Pomodoro
8.00
Chicken Parmegiana
8.00
Margherita Pizza
8.00
Wine
Sparkling & Dessert Wines
NV Villa Sandi 'il fresco' Prosecco DOC, Veneto
8.00 - 30.00
2011 Ruffino Moscato d'Asti DOCG (Piemonte)
8.00 - 30.00
NV Champagne, Veuve Clicquot Brut Yellow Label
90.00
NV Champagne, Taittinger (France)
240.00
NV Maschio Cavaliere Prosecco Valdobbiadene DOCG Veneto
52.00
NV Rosa Regal, Banfi, (Tuscany)
10.00
Split
NV Champagne, Veuve Clicquot Rose
110.00
Italian Whites
2010 PinotGrigio, Ca Montini (Trentino)
10.00 - 38.00
2011 Grecante, Arnaldo Caprai(Umbria)
11.00 - 42.00
2011 Coppo Gavi 'La Rocca' (Piemonte)
9.00 - 34.00
California & Other Whites
2011 Pinot Gris, Cooper Hill (Oregon)
9.00 - 34.00
2010 Sauvignon Blanc, Brancott (New Zealand)
8.00 - 30.00
2011 Chardonnay, Crème de Lys (California)
10.00 - 38.00
2010 Riesling, Mercer (Yakima Valley, Washington)
9.00 - 34.00
2010 Chardonnay, Estancia (California)
8.00 - 30.00
2010 Chardonnay, Cakebread Cellars
92.00
Italian Reds
2010Nero d'Avola, Fuedo Maccari (Sicily)
9.00 - 34.00
2010 Antinori Santa Cristina, Sangiovese (Tuscany)
9.00 - 34.00
2010 Marchesi Antinori, Chianti Classico (Tuscany)
92.00
2007 Brunello di Montalcino, Banfi (Tuscany)
105.00
2008 Amarone, Sartori (Veneto)
92.00
2010 BarberaD’Asti, La Spinetta Ca Di Pian (Piedmont)
62.00
2008 Barolo, Chiarlo 'Tortoniano' (Piedmont)
120.00
2007Nero d’Avola / Cabernet Donnfugata Tancredi (Sicily)
68.00
2009 Banfi, Chianti Classico Riserva (Tuscany)
13.00 - 50.00
2010 Super Tucan, Ornellaia Le Volte, IGT, (Tuscany)
58.00
2009 Sartori, Valpolicella (Veneto)
11.00 - 42.00
2006 Montepulciano d'Abruzzo, Spinozzi (Abruzzo)
12.00 - 44.00
2010Nebbiolo d'Alba, Bruno Giacosa (Piedmont)
80.00
2008 Super Tuscan, Frescobaldi Mormoreto
158.00
California & Other Reds
2011 PinotNoir, BV Coastal (California)
8.00 - 30.00
2009 Cabernet Sauvignon, BR Cohn (California)
14.00 - 54.00
2010 Malbec, Pascual Toso (Argentina)
10.00 - 38.00
2007 Cabernet Sauvignon, Emblem (Napa Valley)
85.00
2010 Cabernet Sauvignon, Dreaming Tree (California)
9.00 - 34.00
2010 Pinot Noir, Duck Pond Cellars (Oregon)
13.00 - 50.00
2008 Meritage, Pazzo (Napa Valley)
62.00
2007 Cabernet Sauvignon, Spring Mountain (Napa Valley)
168.00
Cocktails
The “Port” Tini
12.00
Absolut Ruby Red, St.Germain, Fresh Squeezed Grapefruit, Fresh Squeezed Lemon, Prosecco Floater
Cucumber Cosmopolitan
12.00
Effen Cucumber Vodka, St Germain, White Cranberry, Fresh Muddled Cucumbers
Mediteranean Martini
12.00
3 Olives Pomegranate, Pama, Cointreau, Fresh Pom Juice, Fresh Squeezed Orange, Fresh Muddled Limes
The Saint
10.00
Prosecco with St.Germain
Cappuccino Tini
11.00
Fresh Brewed Espresso, Vanilla Vodka, Chocolate Liqueur, White Cacao, Cream
Acqua Pazzo
12.00
House infused fresh fruit Martini or Red Sangria or White Sangria or Sparkling Sangria
“New” Old Fashion
10.00
Local Ipswich Tavern Style Rum, Muddled Maraschino Cherries&Oranges, Soda
“the Smitten” Strawberry Martini
12.00
Kettle One Citron, Fresh Squeezed Lemon, Fresh Muddled Strawberries, Proscecco Floater
Andiamo Tini
12.00
Kettle One Citroen Vodka, Creamy Limoncello, Simple, Lime Juice, Fresh Muddled Lemons
Blood Orange Martini
12.00
Skyy Blood Orange Vodka, Blood Orange Liqueur, Cranberry Juice, Fresh Squeezed Lemon Juice, Prosecco Floater
Margaritta Italiano
12.00
Patron, Di Saronno, Fresh Squeezed Lemon&Lime Juice, Simple, Splash Fresh Squeezed Orange Juice
“the Ciampittini” Pear Martini
12.00
Absolut Pear Vodka, Moscato, St.Germain, Fresh Lemon Juice
XO Espresso Martini
12.00
XO Patron, Vanilla Vodka, Cream, Double Shot Fresh Espresso
Craft Bottled Beer
Stella Artois
6.00
(BEL) 5.2% ABV, Belgian Lager
Lagunitas IPA
6.00
(CA) 6.2% ABV, Indian Pale Ale
Moretti Lager
6.00
(ITL) 4.6% ABV, Italian Golden Lager
Amstel Light
6.00
(NLD) 3.5% ABV, Imported Light Lager
Coors Light
5.00
(CO) 4.2% ABV, American Light Lager
Buckler
5.00
(NLD) Imported Non‐Alcoholic Lager
Samuel Seasonal
6.00
Ask server
Brooklyn Lager
6.00
(NY) 5.2% ABV, American Amber Lager
Guinness
6.00
(IRE) 4.1% ABV, Irish Stout
Heineken
6.00
(NLD) 5.0% ABV, Imported Premium Lager
Bud Light
5.00
(MO) 4.2% ABV, American Light Lager
Draft Beer
Alagash White
7.00
Goose Island, Honkers Ale
7.00
Watchusett Blueberry
7.00
Harpoon IPA
7.00
Gluten Free
Antipasti
Antipasti Tasting
14 per person
Artisan Cured Meats and Specialty Cheese, Roasted Fennel Slaw, Roasted Red Peppers, Tuscan Olives
Mussels
12.00
Citrus Garlic broth, White Wine, Pistachio Pesto
Salsiccia con Andiamo
11.00
House Made Pork Sausage, Caramelized Onion, Roasted Peppers +Parmigiano Risotto
Scampi
Jumbo Shrimp, Garlic, White Wine, Lemon, Angel Hair 26/15
Salads
Andiamo Caesar
9
Romaine, Sicilian White Anchovy, Shaved Parmigiano
Beet Salad
11
Slow Roasted Crimson Beets, Baby Arugula, Toasted Hazelnuts, Shaved Parmigiano, Caramelized Pears, Balsamic Vinaigrette
Secondi
Salmon
24.00
Sicilian Eggplant Caponata, Braised Tomato, Balsamic Glaze
“The Burger”
15.00
10oz House made burger, Roasted Hazelnut Butter, Crispy Pork Belly, Aged Sharp Cheddar, Hand-cut Fries (no bread)
Swordfish
26.00
Butternut Squash Risotto, Crispy Brussels, Blistered Cranberry Vinaigrette
Sides
Hand-cut Fries, Butternut Squash Risotto, Sauteed Broccolini, Tuscan Kale
6.00
Mother's Day Brunch Buffet
40.00 for adults
15.00 for children under 10
Andiamo Easter Antipasto
Tasting of Imported Italian Meats, Artisan Cheeses and Roasted Vegetables.
Wild Berry Compote and Warm Vermont Maple Syrup
Assorted Mini Pastries and Breads
Nona Maria Carmina's Gravy, Classic Slow Cooked "Sunday Sauce" with Andiamo Meatballs, Sausage + Rigatoni
Roasted Crimson Beet Salad, Caramelized Pears, Candied Walnuts, & Goat Cheese
Belgian Waffles and Cinnamon Raisin French Toast
Apple Wood Smoked Bacon and in-House Grilled Sausage
Smoked Salmon, Herb Cheese, Red Onion, and Capers
Andiamo Caesar Salad with Focaccia Croutons and White Anchovies
"Il Pranzo" Carving Station
Arrosto Di Manzo
Grilled Pineapple and Ginger Roasted Spiral Ham
Andiamo Classic Rosemary and Garlic Sirloin with Two Sauces
Dolci
Cannoli
Banana Chocolate Tiramisu
Traditional Sicilian Dessert of Delicate Pastry Shells Made with Hand Dipped Ricotta
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연관 검색
- andiamo restaurant + bar 뉴버리포트 •
- andiamo restaurant + bar 뉴버리포트 photos •
- andiamo restaurant + bar 뉴버리포트 location •
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- andiamo restaurant + bar 뉴버리포트 •
- andiamo restaurant bar 뉴버리포트 •
- andiamo restaurant + bar 뉴버리포트 •
Foursquare © 2024 NYC, CHI, SEA & LA에서 사랑을 담아 제작
24 Winter St (Just at the corner of Washington St)
Newburyport, MA 01950
978.255.4341
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(978) 255-4341
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