From fine dining to ice cream, a guide from a restaurant critic.
1. Les Culottes Longues
2. La Mère Brazier
András Jókuti: Traditonal and modern cuisine
3. Le Bistrot du Potager
András Jókuti: Great atmosphere, great food.
4. Les Halles de Lyon (Paul Bocuse)
András Jókuti: Tablier de sapeur, oysters, macarons...
5. Georges Five
András Jókuti: The best wine tasting experience, from the funniest expert ever!
6. Café des Féderations
András Jókuti: A real bouchon
7. Daniel & Denise Créqui
András Jókuti: Bouchon at its best
8. Auberge du Pont de Collonges - Paul Bocuse
András Jókuti: A museum! (=not contemporary at all, but history)
9. L'Ourson qui boit
András Jókuti: Japanese chef, cheap menu, great french food with some Asian touch.
10. Le Palégrié
11. Daniel & Denise Saint-Jean
András Jókuti: Great quality traditional French (Lyon) food.
12. Terre Adélice
13. Bouillet
14. Nardone
15. Institut Paul Bocuse
András Jókuti: Saisons restaurant!
16. Marché Saint-Antoine
András Jókuti: Great open air farmers market on the river Saone
17. Pierre Hermé
András Jókuti: He is not local, but still the best...
18. Rue Le Bec
András Jókuti: Under new managment, Le Bec has left the building... :)
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