Hong Kong

Natalie Valentina Casetti: try to get a window seat, its breathtaking! The cuisine is likewise!

Duncan Crothers: Best steak ever!

Sharon Fung: Line up early, or you'll have to wait an hour. 5:30-6:00pm on weekends, and make sure everyone is there. They won't let you in if you're missing someone.

Davy Chan: Make sure you get here early. When it's busy, expect 30mins to an hour wait times.

Michael Yee: Definitely come early or you won't get a seat. 12:30pm for lunch or earlier. In the back of the restaurants watch the chefs make the XLB

Noah Weiss: $30 for a two person Michelin starred dim sum in the heart of Hong Kong. What more can I say?

Jeremy Fisher: The most affordable Michelin-starred restaurant in the world. Outstanding dim sum

Em Donnelly: Best pork buns! And ridiculously cheap!!

Benedict Bueno: Service taxi to and from HK airport is just hkd$180.. +85266455155 is the guy that handles the service taxi.. Been using them for more than 3 years for friends and customers

Alice Seoyeon: make a reservation on aqualuna if you want to see great view of the symphony of lights. it is amazing!

Samuel T: Hong Kong version of New York's Central Park

Kate Nombrado: Free wifi, mcdonald's inside and early morning taichi.

Jon Wyler: Don't bother coming here, its 150$ to get in and for less than 100$ you can have a drink in Ozone in the Ritz Carlton which is 18 floors higher...

Ally Regan: OZONE is proudly positioned on the top floor of the hotel – making it the highest bar in the world! Enjoy a signature cocktail and stunning views of Victoria Harbour!