Anjappar New York

Anjappar New York

남인도 음식점$$$$
Rose Hill, 뉴욕
저장
공유
7.1/10
187
평가
  • Tips
    Shishir A.
    "The chicken (닭) lollipop, dosa and the shrimp biryani are great."(Tips 21개)
    Anechka M.
    "I’ve had garlic naan, mutton curry (카레) and mango lassi - all amazing!"(Tips 8개)
    Manosai E.
    "Get the thalis (meals), pretty authentic South Indian food (정통)."(Tips 6개)
    Kaarthy M.
    "egg kothu parotta(minced rotis with a spicy sauce (매운 음식) n scrambled eggs)"(Tips 2개)
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필터:
  • 정통
  • 카레
  • 매운 음식
  • 가족이 함께 오기 좋음
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  • Graylyn R.사용자 이미지의 하트 아이콘
    Graylyn Roose8월 15, 2017
    Good selection of south Indian eats and a few north Indian dishes too. The menu here is somewhat heavy on the meat entrees and few are boneless. I had the vegetarian Thali..good sampling of dishes!
  • Laurence사용자 이미지의 하트 아이콘
    Laurence3월 27, 2017
    Good Indian restaurant. If you like to eat spicy you will love to eat here. If you don't ask to have a mild meal (even the medium spicy is really hot!) great choice of north and south India
    좋아요 - May 27
  • R K.사용자 이미지의 하트 아이콘
    R K12월 17, 2016
    Go authentic or go home. This is not your typical Indian joint. Ask your Indian friends for suggestions and don't forget to down a beer. Cheers!
  • Serious Eats
    Serious Eats4월 23, 2013
    The goat here, cut into boneless chunks, is used more to accent the dish than it is to drive it. While bigger chunks may give you a burst of gameiness, the flavor is more meaty and spice-driven.
  • Zain M.사용자 이미지의 하트 아이콘
    Zain M.9월 12, 2017
    5회 이상 방문함
    The food has consistently been great. The chicken 65 is perfect amount of spice and flavor but I highly recommend the Chicken kothu parotta! Great portion size with friendly staff.
  • Manisha S.
    Manisha Shah1월 19, 2013
    Try the Chettinadu specialities - garlic curry (sounds odd/intense but is delicious. Garlic melts like butter) and egg appam were delicious. Always get rasam in a South Indian restaurant!
  • 7th.List
    7th.List9월 9, 2012
    Chettinadu cuisine, the specialty of this NYC franchise of a Chennai-based chain, is surprisingly meat-centric, considering its origins in vegetarian-dominated southern India. Taste: Poondu kolambu 자세히 보기
  • IrmaZandl Z.사용자 이미지의 하트 아이콘
    Good not GREAT. I had the chicken thali. Everything is very flavorful, very tiny portion of chicken but LOTS of side dishes, service was lovely and very accommodating. A little pricey.
  • Anuranjan P.사용자 이미지의 하트 아이콘
    Anuranjan Pegu5월 22, 2013
    5회 이상 방문함
    Best South Indian food I have had in the city- I skipped the regular dosas etc & went for the chicken 65, kottu porota & chettinad chicken- delicious! Must visit for atypical South Indian dishes.
  • Tasting Table
    Tasting Table4월 21, 2012
    This Southern Indian restaurant specializes in the foods of Chennai. Try the egg appam, a rice-flour pancake with a fried egg, as well as the ghee-slicked dosa. To drink, order the lemon soda. 자세히 보기
  • Shishir A.사용자 이미지의 하트 아이콘
    Shishir Ambastha7월 13, 2017
    5회 이상 방문함
    The chicken lollipop, dosa and the shrimp biryani are great. If you are on the hunt for something really spicy, go for the Drums of Fire (at your own risk)
  • Amruta B.사용자 이미지의 하트 아이콘
    Amruta Buge1월 7, 2017
    Authentic South Indian food 🥘❤ and they have an unlimited thali deal for the weekdays 🙊
  • Shraddha N.
    Shraddha Nunziata12월 7, 2013
    Get the fried idli and if they have nethli fish as a special then get it. Madras coffee may be instant coffee but that's pretty much what Madras coffee is. Eat tapas style.
  • Eric F.사용자 이미지의 하트 아이콘
    Eric F1월 25, 2015
    Amazing Parotta. Garlic naan was delicious. Chicken rasam was spicy and good. Could have done without all of the bones.
  • Ting사용자 이미지의 하트 아이콘
    Ting9월 27, 2015
    5회 이상 방문함
    Authentic South Indian food. They make the payasam with rice vermicelli. Try the various kothu parottas.
  • Berk K.
    Berk Kapicioglu3월 11, 2014
    Good ambiance. Indian music puts you into mood. Buffet is not real buffet. It's whatever the chef chooses and at fixed amounts. As a result, a lot of food is wasted.
  • Josica .
    Josica 🦔9월 21, 2018
    The Lollipop chicken was good, the chicken kothu parotha was tasty but lacked the extra kick of spice im accustomed to in kothu rotis.
  • Nikos K.사용자 이미지의 하트 아이콘
    Nikos Karatzas3월 17, 2013
    Very nice lunch. House specials suggested were an interesting experience. Good value for money for lovers of Indian cuisine
  • Henali
    Henali10월 18, 2014
    Mmmm get the paniyaram for appetizer. Their dosa/sambhar is good too
  • Kimmie O.사용자 이미지의 하트 아이콘
    Kimmie Ohh7월 4, 2020
    Order the chicken lollipops, the Chettinadu chicken masala & of course dosa!
  • Anechka M.사용자 이미지의 하트 아이콘
    Anechka M.4월 6, 2018
    I’ve had garlic naan, mutton curry and mango lassi - all amazing!
  • Muna
    Muna5월 26, 2012
    The whole garlic curry is a MUST try. Never had anything like that before. Also, the fresh lemon soda was a refreshing soft drink.
  • Serious Eats
    Serious Eats3월 15, 2013
    A standout Indian restaurant specializing in spicy regional Chettinad cuisine.
  • Ratish N.
    Ratish Naroor8월 11, 2012
    The food was great and very authentic. But I wish they had turned on the A/c. Enjoyed the food with sweating all the time.
  • Karen C.사용자 이미지의 하트 아이콘
    Karen Chung12월 10, 2018
    Briyani! It's aromatic and filling.
  • Manosai E.
    Get the thalis (meals), pretty authentic South Indian food. Hit the spot for me.
  • Abhi J.
    Abhi Jain6월 23, 2013
    Try the parotta with pepper chicken. It's the real thing. And spicy!
  • Kaarthy M.
    Kaarthy Madhan4월 15, 2012
    Try the egg kothu parotta(minced rotis with a spicy sauce n scrambled eggs)
  • Maxwell S.
    Maxwell S3월 26, 2012
    The chicken 65 is a great starter! I also enjoyed the palak paneer!
  • amrita r.
    amrita rajagopal10월 9, 2012
    5회 이상 방문함
    The kulipaniyaram (fried idlis) are to die for. Also the parottas!
  • Amit K.
    Amit Kapil6월 6, 2014
    The whole fish. Worth it. Spices galore
  • Pavan K.사용자 이미지의 하트 아이콘
    Pavan Kulkarni3월 12, 2017
    Order the appam and chicken curry
  • PuBtastic
    PuBtastic9월 6, 2013
    Mutton or chicken biryani. Best in the city
  • Pierre v.사용자 이미지의 하트 아이콘
    Pierre van Medge8월 8, 2014
    Garlic curry! You know you gotta try it.
  • Arielle L.사용자 이미지의 하트 아이콘
    Arielle LeJarde1월 28, 2014
    Lunch buffets Veg for $11 and $12 for Non-Veg!
  • Amit K.
    Amit Kapil6월 6, 2014
    The whole fish. Worth it.
  • Jose C.사용자 이미지의 하트 아이콘
    Jose Castro3월 5, 2023
    Butter chicken and lamb curry
  • Brian M.사용자 이미지의 하트 아이콘
    Brian McG11월 18, 2014
    Very spicy, but try the thalia
  • muni v.
    muni v10월 27, 2013
    Try the rasam soup and korma
  • Ellie D.
    Ellie D3월 11, 2013
    Garlic Curry is tasty, but NOT DATE FOOD. I REPEAT. Even if you're married. Hold off.
  • AT N.
    AT Narula2월 2, 2014
    Awesome food.
  • Amanda T.
    Amanda Theiler2월 27, 2015
    anjappar chicken is awesome $14
  • Karan T.사용자 이미지의 하트 아이콘
    Karan Tamhane12월 29, 2015
    Mutton sukha is pretty good, but a little dry.
  • Chris G.사용자 이미지의 하트 아이콘
    Chris Gampat11월 24, 2017
    5회 이상 방문함
    Get the big ass dosa
  • Divya M.사용자 이미지의 하트 아이콘
    Divya Menon4월 3, 2015
    5회 이상 방문함
    Yummy spicy south India food!
  • Himanshu A.
    Himanshu Ahuja4월 14, 2012
    Try the kottu paratha. Awesome...
  • Thiru Selvan S.
    Very authentic south indian food! Tastes exactly like in India
  • Reshma F.
    Reshma Fernandes8월 23, 2012
    Prawn 65 and mutton varuval!
  • Mital V.
    Mital Vora12월 16, 2012
    Get out while you can ! Service is horrible,toilets have no latch,food is bad.I m an eggetarian & I got chicken in my curry.When complained d manager actually had the gall 2 say tat egg is chicken!!!
  • Christina V.사용자 이미지의 하트 아이콘
    Christina V11월 26, 2014
    Chicken thali
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