Always busy, but nice vibrant place. Without being exceptional, the food is good. They have Leffe, usually hard to find in Metz.
Leffe on tap, excellent Moeke sandwich and coffee with sealed cookies. Just the way I like it.
plates passing by on the belt but good quality .Ask your favorite directly at the sushiman.
Since they have no cooking plate all hot dishes are made in the oven. Everything is excellent btw. Eating at the bar, overviewing the kitchen and the staff, is an additional plus.
There was a time when Dworp was famous for the 70 cafes (bars). A few survived and this its one of them. If you like to taste belgian beers, you'll enjoy the place.
Service aimable, un peu lent quand le chef de salle est absent. Plat du jour de bonne qualité 12€. Autres conseils: tartare de thon, demi homard, filet pur et d'excellentes frites.
Recovered a Michelin star after so many years. Go there before prices go up. Quality and service in line with one star.
