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- Time Out Chicago7월 7, 2014The Roman-style pizzas, housemade raviolis and brick-oven chicken won't necessarily change your life, but it's good fare for dinner with the parents. 자세히 보기좋아요 - Mar 12
- Anthony Crain3월 22, 2014The atmosphere is really great and the service was incredibly fun, friendly and warm. The mozzarella in the caprese was too tough and the ricotta in the shells bland and not creamy.
- Tana Babcock2월 10, 2016Of all things - amazing fettuccini, lasagna, and the mushroom gnocchi is wonderful too! All the salads are on point. Harvest salad being my fave - super filling.
- Morgan Grimes12월 15, 2019Very good pasta ! Homemade and fresh ! Desserts were very good also and good size not to big ! Would recommend coming too
- Joe Dodson8월 14, 2022Ravioli alla vodka is wonderful and if you see a shrimp risotto on the specials it's a must have.
- Melissa Au3월 3, 2015Their gnocchi is heavenly and so fluffy. Its made of ricotta instead of potato which lends makes it so light.
- Christina Bowers4월 14, 2012Gnocchi is homemade and succulent. Linguine with clams is a bit sour for my taste and the clam meat too mini-sized. Fairly priced. Lively atmosphere
- It’s very fresh and homemade. The butternut squash ravioli is amazing and I love the cavatelli
- EVERYTHING was good, from the sausage and pepper risotto to the pistachio Gelato.
- Ask for the $1 desert menu. It's a great way to satisfy your sweet tooth without the guilt.
- Cara Vice3월 24, 2013Everyone has raved about the dollar dessert menu, but please note it is only available during lunch...so disappointed we couldn't experience it at dinner
- Mario Corral3월 3, 2011Desserts only a $1. Perfect portion so you can try more than one. Gelato is outta sight!