Miguel 님이 좋아한 장소

Miguel: Try the green tea mojito, it's wonderful.

Miguel: Make sure to add hot sauce to tacos, or anything for that matter. It's delicious!

Miguel: The habanero salsa with onion rings and BBQ sauce on a burger is an amazing combination.

Miguel: Amazing packaging and location. A wonderful place to stop by.

Miguel: I can't say enough good things about this place. Every donut flavor is superlative.

Miguel: Cinnamon twists are underrated. Try them.

Miguel: Fast service and tons of donuts prepped to be available long past the morning rush.

Miguel: Such a wonderful slice here. Try everything.

Miguel: Believe the hype. Don't be afraid to spring for Parmesan.

Miguel: Try the agua frescas. The prickly pear is best, but mixing it with a little lime is delicious.

Miguel: Fresh jalapeños are a unique and awesome topping. Grape Mellow Yellow from the Freestyle machine is amazing.

Miguel: Amazing food, but be ready to wait for a seat at peak hours.

Miguel: Spicy strips, fries, and a grape Mellow Yellow is a lunch for royalty.

Miguel: A wonderful rotating bunch of flavors. My favorite is the fall-time Apple Crisp.

Miguel: The bbq jackfruit is good for carnivores and omnivores alike.

Miguel: Save a chunk of your day to wander around this huge place. It's worth it.

Miguel: Order using their app to skip the (often long) line.

Miguel: Great beer selection and wonderful soda fountain.

Miguel: All day breakfast is a blessing.

Miguel: Expect to sit in close quarters with strangers, but that's one of the great benefits. Everyone is super friendly.

Miguel: Don't underestimate their toasts. They can be filling.

Miguel: Great ambiance and rarely crowded. Their pizza is wonderful.

Miguel: Awesome selection of drinks. Try a mocktail for an easy morning.

Miguel: Crowded on weekends. Come early to stake out a spot.

Miguel: They made me a mazagran. Don't be afraid to ask for custom drinks.

Miguel: Get homemade pork buns from the checkout clerk. They're easy to miss.

Miguel: You can get any of their brewed teas iced. Try the Spring Jasmine.