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- Annie8월 27, 2014Went here for the first time tonight, and my family loved it! I had pizza which was EXCELLENT, and my family had the penne alla vodka and the eggplant parm. We all agreed it was terrific.
- Danielle Montgomery8월 11, 2014Delicious Italian food. Went for the first time last night. They have a brick oven pizza and a raw bar! Service and prices were great!
- J Crowley7월 21, 2015Ordered from here 3 times. Pizzas are slightly better than pastas. Bolognese is basic, lacks the touch of cream, cinnamon, nutmeg. Fusilli Boscaiola is very different, but good. Love texture of pasta
- Sean Fredricks9월 13, 2014You can't go wrong at this place. Seriously stop by and get food. Tell Al the owner I said hi.
- Adam11월 14, 2015Words cannot express how incredibly average the parmigiana and ziti is. And for $18?