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- The garlic sauce with the crispy garlic seasoning makes the Pla Gra tiem Prig Thai a must have. Make it extra spicy ;)
- Benjamin Zender1월 23, 2013Vegans and vegetarians should be careful to ask about fish sauce. Almost all dishes use it, as well as all curries and the peanut sauce. Only some dishes can be made without.
- Maria Eye11월 20, 2013I ordered the Tom Kha soup which was nothing to write home about. Although, the Pad Thai was delicious and a decent size portion which is enough for tomorrow's lunch.
- Ray Foss7월 15, 2012Almost all their entrees allow tofu, all are strongly seasoned. The decor is well thought out and uncompromising.
- Elizabeth McCoy4월 10, 2012Food here is fantastic! Try the Golden Noodle and wash it down with some Thai Tea. Yum!
- Danny Arnold12월 12, 2011appeThaizing rolls to start off with... then brown noodle for the meal -- can't do any better!
- You can get double meat for an extra dollar. Good deal if you're hungry
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