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The Rawson

The Rawson

칵테일 바$$$$
The Rocks
저장
공유
The Rawson
6.1/10
112
평가
사진127 사진 개
메뉴메뉴
Menu 16Limited Choice 7Set 5Wine 15
To Start​
Soup
14.00
Winter vegetable minestrone, truffled percorino pizza bread, side of dried chilli oil (gluten free without bread)
Squid Fritto
18.00 - 21.00
Roasted garlic aioli, coriander, lime
Porcini Mushroom Arancini (4)
9.00
Spicy arrabiata dipping sauce
Bread
12.00
Herb, garlic, mozzarella, pizza bread
Crispy Chicken Wings
12.00
Lemon,​ chilli salt
Italian Board
24.00
Prosciutto, Sicilian olives, frittata, grissini, parmesan
To Start​: Three Sliders
21
Grilled Chicken Breast, Avocado, Chipotle Mayonnaise;
Cheese Burger, Tomato Relish;
Salmon, Salsa Verde, Tomato
Burgers​
All on brioche bun and chips
Grilled Chicken Burger
18.00
Brie, lettuce, tomato, chipotle mayonnaise
Bar100 Beef Burger
18.00
Onion jam, lettuce, tomato, jack cheese
Salmon Burger
20.00
Salsa verde, tomato, lettuce, avocado
Winter Salads​
Roast Pumpkin
18.00
Chestnut, apple, parsley, white balsamic
Caprese
19.00
Balsamic glaze, extra virgin olive oil, fried pizza strips
Grilled Chicken
19.00
Radicchio, rocket, fennel, tomato, feta
Mains​
Braised Lamb Shanks
26.00
Ratatouille, gremolata
Beer Battered Flathead
22.00
Super crunchy chips, tartare, lemon
Pan Roasted Tasmanian Salmon
28.00
Eggplant, cherry tomatoes, olives, capers
Scotch Fillet (250G)
29.00
Green​ beans, béarnaise sauce
Beef and Mushroom Pie
25.00
With smashed potatoes
Chicken Schnitzel
25.00
Crumbed chicken breast, rocket, lemon and Arrabiata sauce
Sides​
Smashed Potatoes
9.00
Rosemary, sea salt, extra virgin olive oil
Broccolini
9.00
Steamed broccoli, lemon, almond butter
Chips
8.00
Super crunchy straight cut chips, aioli
Rocket and Parmesan
8.00
Lemon juice, extra virgin olive oil
Market Fresh Beans
8.00
Steamed green beans, extra virgin olive oil
Pasta​
Gluten Free linguini available
Risotto
23.00
Forest mushrooms, oregano, grana padano
Lasagne
24.00
Beef, mozzarella, rich tomato sauce
Spaghetti Marinara
25.00
Prawns, squid, clams, fish, basil, light Napoletana
Home Made Gnocchi
24.00
Napoletana​ sauce, buffalo mozzarella, parmesan, basil
Fettuccine
22.00
Chicken, mushrooms, white wine, cream
Pizza​
Gluten free pizza bases $4 extra
Pollo
20.00
Roast chicken, black olives, cherry tomatoes, pesto
Funghi Bianca (White Base)
21.00
Mushrooms, oregano, mozzarella, garlic, truffled pecorino
Capricciosa
22.00
Ham, artichoke, mushroom, black olives
Margherita
20.00
Tomato, buffalo mozzarella, basil
Salsiccia Bianca
22.00
Italian style pork sausage, sliced potato, rosemary, gorgonzola
Pepperoni
21.00
Spicy​ Italian salami, tomato, roasted capsicum, spanish onions, mozzarella
Pizza Italia
41.00
70cm pizza board with your choice of two toppings
Desserts​
Tiramisu
12.00
Mascarpone, coffee, sponge fingers
Panna Cotta
12.00
Lemon​ and vanilla, passionfruit sauce
Selection of Local and Imported Cheeses, Condiments
19.00
Nutella Pizza
12.00
Strawberries, vanilla ice cream
Chocolate Cake
12.00
Flourless chocolate cake, orange cream
Daily Specials​: Monday
Soup or Winter Salad
10.00
Daily Specials​: Tuesday
Salmon or Steak
15.00
Daily Specials​: Wednesday
Fish and Chips W/House Wine or Selected Tap Beer
15.00
Daily Specials​: Thursday & Sunday
Pasta or Chicken Schnitzel
15.00
Daily Specials​: Friday & Saturday Lunch + All Day Sunday
BAR100 Beef and Chicken Burgers
10.00
Daily Specials​: Friday Night
Pizzas
15.00
2 Course $45.00 per person
3 Course $55.00 per person
Entrée​
(Soup gluten free without bread)
Winter Vegetable Minestrone, Truffled Pecorino Pizza Bread, a Side of Dried Chilli Oil
Squid Fritto, Roasted Garlic Aioli, Coriander, Lime
Italian Board, Prosciutto, Sicilian Olives, Frittata, Grissini, Parmesan
Mains​
Scotch Fillet Steak (250G), Green Beans, Béarnaise Sauce
Homemade Gnocchi, Napoletana Sauce, Buffalo Mozzarella, Parmesan, Basil
Pan Roasted Tasmanian Salmon, Eggplant, Cherry Tomatoes, Olives and Capers
Fettuccine Chicken, Mushrooms, White Wine, Cream
Any Pizza​
(28 cm diameter. Gluten free bases available $4extra)
Pollo, Roast Chicken, Black Olives, Cherry Tomatoes, Pesto
Funghi Bianca (White Base), Mushrooms, Oregano, Mozzarella, Garlic, Truffled Pecorino
Capricciosa, Ham, Artichoke, Mushroom, Black Olives
Margherita, Tomato, Buffalo Mozzarella, Basil
Salsiccia Bianca, Italian Style Pork Sausage, Sliced Potato, Rosemary, Gorgonzola
Pepperoni, Spicy Italian Salami, Tomato, Roasted Capsicum, Spanish Onions, Mozzarella
Sides​
(Served to the centre of the table)
Chips, Super Crunchy Straight Cut Chips, Aioli
Rocket and Parmesan, Lemon Juice, Extra Virgin Olive Oil
Desserts​
Tiramisu, Mascarpone, Coffee, Sponge Fingers
Choice of Vanilla, Chocolate, Hazelnut Gelato
Panna Cotta, Lemon and Vanilla, Passion Fruit Sauce
2 Course $50.00 per person
3 Course $60.00 per person
Entrée​
(Gluten free without the bread)
Winter Vegetable Minestrone, Truffled Pecorino Pizza Bread Served with a Side of Dried Chilli Oil
Squid Fritto, Roasted Garlic Aioli, Coriander, Lime
Roast Pumpkin, Chestnut, Apple, Parsley, White Balsamic
Caprese, Balsamic Glaze, Extra Virgin Olive Oil, Fried Pizza Strips
Italian Board, Prosciutto, Sicilian Olives, Frittata, Grissini, Parmesan
Grilled Chicken, Radicchio, Rocket, Fennel, Tomato, Feta
Mains​
With:
Scotch Fillet, Green Beans, Béarnaise Sauce
Pan Roasted Tasmanian Salmon, Eggplant, Cherry Tomatoes, Olives and Capers
Risotto, Forest Mushrooms, Oregano and Grana Padano
Steamed Broccoli, Lemon, Almond Butter
Braised Lamb Shanks, Ratatouille, Gremolata
Spaghetti Marinara, Prawns, Squid, Clams, Fish with a Light Napoletana, Basil Sauce
Fettuccine Chicken, Mushrooms, White Wine, Cream
Smashed Potatoes, Rosemary, Olive Oil, Sea Salt
Desserts​
Tiramisu, Mascarpone, Coffee, Sponge Fingers
Chocolate Cake Flourless Chocolate Cake with Orange Cream
Panna Cotta Vanilla and Lemon Flavoured with Passionfruit Sauce
Whites by the Glass​
Deakin Estate Chardonnay 2011 - Murray Darling, VIC
8.50 - 38.00
Alta Pinot Grigio 2012 – Adelaide Hills, SA
11.50 - 52.00
Plantagenet "Omrah" Chardonnay 2011 – Great Southern, WA
11.00 - 46.00
Cape Mentelle Sem Sauvignon Blanc 2011 – Margaret River, WA
14.00 - 58.00
Totara Sauvignon Blanc 2011 – Marlborough, NZ
9.00 - 40.00
Leo Buring Riesling 2011- Clare Valley, SA
9.00 - 40.00
Ashbrook Verdelho 2011 – Margaret River, WA
12.50 - 55.00
Catalina Sounds Sauvignon Blanc 2011 – Marlborough, NZ
14.50 - 59.00
Reds by the Glass​
Deakin Estate Cab Sauv 2010 - Murray Darling, VIC
8.50 - 38.00
Mountadam Shiraz 2008 - Adelaide Hills, SA
11.00 - 46.00
Round 2 Merlot 2011 – Barossa Valley, SA
12.00 - 46.00
Voyager Estate Cabernet Merlot 2010 – Margaret River, WA
14.00 - 60.00
Tai Nui Piont Noir 2008 - Nelson, NZ
11.00 - 50.00
Chapel Hill Tempranillo 2011 - Mclaren Vale, SA
12.00 - 55.00
Brothers in Arms Shiraz Cab 2006 – Langhorne, SA
13.00 - 58.00
Rose by the Glass​
Chapel Hill Rose 2011 – Mclaren Vale, SA
10.50 - 44.00
Sparkling & Champagne​
Bay of Stone PNC Sparkling NV
8.00 - 34.00
Chandon NV Brut - Yarra Valley, VIC
12.50 - 60.00
Moet and Chandon NV – Epernay, FR
19.00 - 120.00
Moet and Chandon Rose- Epernay, FR
190.00
Veuve Cliquot NV – Reims, FR
145.00
Dom Perigon 2002 – Epernay, FR
350.00
Viticoltore Ponte Prosecco NV – Veneto, IT
10.50 - 52.00
Chandon Rose NV Brut - Yarra Valley, VIC
12.50 - 60.00
Moet and Chandon Half Bottle 375 ml - Epernay, FR
60.00
Moet and Chandon Gold Magnum - Epernay, FR
250.00
Veuve Cliquot Rose 2004 – Reims, FR
240.00
Krug Grand Cuvee MV – Reims, FR
450.00
Whites by the Bottle​: Semillon, Sauvignon & Blends
Shaw and Smith Sauvignon Blanc 2011 - Adelaide Hills, SA
62.00
Cullen 'Mangan Vineyard' Sem Sauvignon Blanc 2010 - Margaret River, WA
68.00
Tscharke “Girl Talk” Savagnin 2011 – Barossa Valley, SA
50.00
Cloudy Bay 'Te Koko' Sauvgnon Blanc 2008 - Marlborough, NZ
96.00
Whites by the Bottle​: Riesling
Pressing Matters R9 Riesling 2006 - Bream Creek, TAS
58.00
Grosset Polish Hill 2011 - Clare Valley, SA
95.00
Whites by the Bottle​: Grigio / Gris
Isabel Pinot Gris 2011 Marlborough, NZ
59.00
Ocean 8 Pinot Gris 2011 Mornington Peninsula, VIC
72.00
Whites by the Bottle​: Chardonnay
Three Ponds Chardonnay 2010- Hunter Valley, NSW
44.00
Red Claw Chardonnay 2010- Mornington Peninsula, VIC
55.00
Louee 'Tongbong' Chardonnay 2005 Mudgee, NSW
78.00
Chardonnay By Farr 2009 – Geelong, VIC
135.00
Whites by the Bottle​: Something a Little Different
Peramor Verdejo D.O 2010 Rueda, SP
43.00
Rusden 'Christain' Chenin Blanc 2011 Barossa valley, SA
70.00
Maverick "The Twins" Viognier 2008 Barossa valley, SA
78.00
Piggs Peake 'Silk Purse' Verdelho 2011 Hunter Valley, NSW
59.00
Te Mata 'Zara' Viognier 2009 Hawke's bay, NZ
71.00
Yerringberg Marsanne Rousanne 2009 Yarra Valley, WA
89.00
Reds by the Bottle​: Cabernets
3 Drops Cabernet 2008 - Mt Baker, WA
48.00
Hollick “Down The Lane” Cabernet Sauvignon Shiraz Merlot 2008
65.00
Sticks Cabernet 2010 – Yarra Valley, VIC
40.00
Cullen Cabernet Sauvignon Merlot 2009- Margaret River, WA
110.00
Angus the Bull Cabernet 2010- VIC
55.00
Thorn Clarke "Shotfire Quartage" Cabernet 2009 - Barossa Valley, SA
60.00
Sandalford Reserve Cabernet Sauvignon 2009- Margaret River, WA
85.00
Balgownie Estate Cabernet Sauvignon 2006 - Yarra Valley, VIC
115.00
Reds by the Bottle​: Shiraz
Even Keel Shiraz 2008 – Canberrra, ACT
69.00
Pikes Eastside Shiraz 2009 - Clare Valley, SA
78.00
Te Awa Syrah 2009 - Hawkes Bay, NZ
85.00
Yerringberg Shiraz 2008 - Yarra Valley, VIC
155.00
Mr Riggs “The Gaffer” 2009 – Adelaide Hills, SA
65.00
Rockbare Barossa Babe Shiraz 2007 - Barossa Valley, SA
78.00
Faber Vineyard Reserve Shiraz 2008 - Swan Valley, WA
98.00
The Schubert Theorem 2006 - Barossa Valley, SA
195.00
Reds by the Bottle​: Pinot Noir
Giant Steps "Sexton Vineyard" 2011 - Yarra Valley, VIC
80.00
Frogmore Creek Pinot Noir 2007 - Southern Tasmania, TAS
82.00
Quartz Reef Pinot Noir 2008 - Central Otago, NZ
105.00
Farr Rising Pinot Noir 2010 – Geelong, VIC
130.00
Tout Pres` By Farr Pinot Noir 2008 - Geelong, VIC
210.00
42 Degree South Pinot Noir
65.00
Crowed House Pinot Noir 2010 - Otago, NZ
40.00
Ocean 8 Pinot Noir 2009 - Mornington Peninsula, VIC
88.00
Pyramid Valley "Cowley Family Vineyard" Pinot Noir 2009 - Wairau Valley NZ
145.00
Reds by the Bottle​: The Funky Stuff
Alpha Box and dice Dolcetto 2010 – Kupito, SA
78.00
Cape Mentelle Zinfandel 2009 - Margaret River, WA
105.00
Lowe Zinfandel 2009 – Mudgee, NSW
185.00
Rusden "Christines Vineyard" Grenache 2004 - Barossa Valley, SA
78.00
Cirillo '1850' Grenache 2007 – Mudgee, NSW
90.00
Keith Tulloch “The Kester” Shiraz 2002 Hunter Valley, NSW
85.00
Cocktails​
Honey Rider
18.00
Jim beam honey, angostura bitters and cherry liqueur, homemade honeycomb and stirred over cubed ice
Gem of the Sea
18.00
Sailor jerry’s spiced rum, blackberry puree, chambord liqueur, Adelaide hills shiraz served over ice
Rocks Royalty
18.00
Souza tequila, passionfruit, apple, pressed apple juice, served long
Cucumber Mojito
18.00
Hendricks gin, mint, fresh cucumber
Espresso Martini
18.00
Patron XO coffee tequila, vanilla and kaluha, served in a martini glass
Song of the Bell
18.00
Havana 5yr old aged dark rum, drambiue, pineapple juice, homemade honey syrup, served tall
Hendricks and Pears
18.00
Hendricks gin, cinnamon, fresh lemon juice, sweetened pear, mint, served long
Ginger Cosmopolitan
18.00
Absolut vodka, cointreau, fresh lime, ginger, served in a martini glass
Classic Cocktails
18.00
Please see bar tender for more information on our classic cocktails
Guv’nors Gold
18.00
Jim beam bourbon, amaretto, cinnamon and freshly muddled orange, kaluha, served long
Strawberry Fleet Forever
18.00
Absolut​ vodka, chilli, strawberry liqueur, mint and fresh lime, churned over crushed ice
Lychee Trader
18.00
Absolut vodka, vanilla sugar, fresh limes, lychee liqueur, cranberry juice, served long
Prussian Officer
18.00
Zubrowka polish vodka, pressed apple juice, amaretto liqueur, mint, vanilla, served over crushed ice
Gin and Germain
18.00
Larios gin, st germain elderflower liqueur, cranberry juice, served in a martini glass
Raspberry and Passionfruit Collins
18.00
Absolut vodka, fresh raspberry, passionfruit, lemon juice, soda, served tall
Pre-Peared Gentleman
18.00
Gentleman​ jack bourbon, pear, vanilla syrup, pressed apple juice, served tall
Mango and Ginger Caiprioska
18.00
Absolut vodka fresh limes, brown sugar, mango puree blend, Gingembre liqueur, served over crushed ice with a smile

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The Rawson
100 George St
The Rocks, Sydney NSW 2000
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Located in The Rocks, Sydney’s historic heartbeat, this 1856 sandstone church converted into a 3-storey venue with stylish bars and a Modern Australian bistro.
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