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Aqua

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Bermondsey, 런던

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Aqua

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Weekday a La Carte Breakfast 7Inclusive Set Breakfast 2Weekend Brunch 5Cocktails 6sample dessert Menu 2Market Lunch Menu 7Sample Dinner Menu 6

Weekday a La Carte Breakfast

Available Monday - Friday, 7.00am - 10.30am

Express breakfast

9.00

Your choice of freshly squeezed juice, coffee or tea, selection of pastries

Bakery‎

Our breads

3.95

Your choice of white, brown, sourdough, farmhouse white, spelt and pumpkin seed, fruit loaf.Served toasted or plain with Glastonbury whey butter and a choice of aqua shard preserves and jams; Strawberry & Tahitian vanilla jam, Raspberry & Lemon Thyme jam, Orange marmalade.

Danish pastries

3.00 each

Plain croissant, pain au chocolat, pain aux raisins, choice of muffins of the day

Our Organic Free-Range Eggs‎

Old Legbar egg omelette

12.50

Isle‎ of Wight tomatoes, grated Berkswell & chives

Lobster Benedict

22.00

Colchester Blue lobster, two poached eggs, toasted English muffins, Hollandaise

Real Cornish Crab scrambled eggs

15.50

Soldiers with brown crab butter

Soft boiled eggs

9.00

Buttered or Marmite soldiers

Eggs Benedict

15.50

Black Treacle cured ham, toasted English muffins, poached eggs, Béarnaise

Our Signature Breakfasts‎

Shard full English breafast

18.50

Two free-range eggs any way, Maynard's farm treacled cured smoked bacon, Cumberland sausage, tomatoes, Portobello mushrooms, our own baked beans, sautéed potatoes, black pudding, toasted sourdough

Sautéed Scottish Girolles

13.50

Fried duck eggs, shaved parmesan

Aqua Shard Smoked Salmon

15.50

Luxury smoked salmon, avocado, crème fraiche & chives

Vegetarian full English breakfast

13.50

Two free-range eggs any way, spinach, tomatoes, sautéed potatoes, Portobello mushrooms, our own baked beans, avocado on brown toast

Brioche French toast

11.50

Caramelised banana, yoghurt, puffed rice

Greasy Spoon Sandwiches‎

Bacon bap

9.50

Maynard's farm treacled back bacon, fried Cotswold Legbar egg, brown sauce

Sausage sandwich

8.50

Cumberland sausage, tomato relish, homemade barbeque sauce

Fruits, Grains & Seeds‎

Toasted granola

7.50

Coconut flakes, candied hazelnuts, dried apricots & cranberries, served with whole milk or sheep’s yoghurt

Aberdeenshire stone ground oatmeal porridge

6.00

Almond milk, mixed berry compote, chia seeds

Chilled grapefruit

4.00

Honey mascarpone, ginger sugar

Market fruit & berries

6.50

Natural yoghurt flavoured with mint

Inclusive Set Breakfast

Available Monday - Friday, 7.00am - 10.30am

Please note this is the only menu available on Saturday, Sunday & Bank Holidays, 9.00am – 10.00am

£29.00 per person

Select one dish from:

Tea or coffee

Vegetarian full English breakfast

Two‎ free-range eggs any way, spinach, tomatoes, sautéed potatoes, Portobello mushrooms, our own baked beans, avocado on brown toast

Lobster Benedict

Colchester Blue lobster, two poached eggs, toasted English muffins, Hollandaise

Brioche French toast

Caramelised banana, yoghurt, puffed rice

Selection of fresh juice

Orange, apple or grapefruit

A selection Danish pastries

Pain croissant, pain au chocolat, pain aux raisins, choice of muffins of the day

Shard full English breakfast

Two free-range eggs any way, Maynard's farm treacled cured smoked bacon, Cumberland sausage, tomatoes, Portobello mushrooms, our own baked beans, sautéed potatoes, black pudding, toasted sourdough

Aqua Shard Smoked Salmon

Luxury smoked salmon, avocado, crème fraiche & chives

Sautéed

Scottish Girolles Fried duck eggs, shaved parmesan

Weekend Brunch

Available Saturday, Sunday & Bank Holidays, 10.30am - 3.30pm

Starters‎

Evesham Beets

Devon Blue cheese, toasted hazelnuts, wood sorrell

Loomswood

Farm duck salad Crispy leg, brambles, land cress

Beetroot cured salmon

Aromatic jelly, trout roe

Lobster Benedict

Colchester Blue lobster, poached egg, toasted English muffin, Hollandaise

Tomato soup (v)

Heritage‎ tomatoes, celery & lovage

Mains‎

Salt cod hash

Duck egg gribiche, oyster leaf flowers

Braised Welsh hogget

Classic mint sauce

Hereford steak salad

Isle of Wight tomatoes, heritage radish, horseradish mayonnaise

Roast Dingley Dell pork belly

Ginger beer greens, Bramley apple gel

Braised Welsh hogget

Roasted potatoes, Yorkshire pudding, classic mint sauce

Free-range omelette with Loch Etive smoked trout

Dill crème fraiche, trout roe, watercress

Cornmeal porridge (v)

Sautéed & raw chestnut mushrooms, Spenwood cheese & herbs

Desserts‎

Neal's yard organic frozen yogurt

Victoria sponge, poppy seed crumble, elderflower, bramble

Chocolate mousse

Orange gel, dark chocolate shavings

Lemon posset

Oakshurch Farm strawberries

British finest artisanal cheese selection

Berry & bay leaf chutney, fruit & nut bread

Cocktails

Breakfast Cocktails‎

Available Saturday, Sunday & Bank Holidays 10.30am - 3.30pm in the restaurant

Blackberry & vanilla Bellini

16.00

Blackberries, vanilla syrup, Champagne

Sunny Side Up

12.00

Mount‎ Gay rum, Grand Marnier, absinthe, custard cream, lemon

Bergamont and Banana Martini

12.00

Home-made earl grey infused vodka, crème de banana, egg white, lemon

Pear & cinnamon Bellini

16.00

Pear Williams, cinnamon syrup, Champagne

Peach & thyme Bellini

16.00

White peach, homemade thyme syrup, Champagne

Rise and Shine

12.00

Tanqueray Ten gin, Green Chartreuse, Limoncello, citrus marmalade, lemon

Cocktails‎

Available Monday - Sunday, 12.00noon - 1.00am in the Atrium Bar

Cocktails‎: British Classics

The Shrub

17.00

Don Julio Anejo Tequila, homemade raspberry, strawberry & blackberry shrub

Royal Bermuda Yacht Club

16.50

Bulleit Rye whisky, Summerset apple brandy, passion fruit, orange blossom water, grenadine

Morning glory fizz

16.50

Haig Club whisky, lemon, sugar, absinthe, egg white, soda

Aviation

16.50

Tanqueray No. TEN gin, Maraschino liqueur, lemon, violet

White lady

16.00

Tanqueray 10 gin, Cointreau, egg white, lemon, cherry liqueur

The avenue

16.00

Bulleit Rye whiskey, apple brandy, passion fruit, orange blossom water, grenadine

Corpse Reviver No. 2

16.50

Tanqueray No. TEN gin, Cocchi Americano, lemon, Cointreau, absinthe

Bobby Burns

17.00

Johnnie Walker Gold Label whiskey, Cocchi di Torino Vermouth, Bénédictine

Cocktails‎: Aqua Signatures

All night long

16.50

Ciroc vodka, Passito dill reduction, lemon, chilli pepper tea

Peanut & corn Old Fashioned

16.00

Peanut fat washed Bulleit Bourbon, popcorn syrup, Angostura bitters

Quintessential drop

22.00

Johnnie Walker Blue label whiskey, artichoke liqueur, Campari, absinthe

Breakfast at Tiffany's

16.50

Belvedere vodka, lemon, rose liqueur, raspberry syrup, egg white

C'est La Vie

16.50

Cîroc vodka, clear lime, sugar, Poire Eau de Vie

Fennel Verdejo Collins

16.50

Belvedere vodka, Verdejo fennel seed reduction, sugar, lemon

Pear & cheese martini

16.50

Cheese fat washed Ketel One vodka, pear, citrus, egg white

Lady kiss

16.50

Infused‎ white peach Belvedere vodka, raspberry infused Cocchi Americano, peach, elderflower vinegar

Cocktails‎: Autumn Cocktails

Pear & cinnamon Bellini

16.00

Pear Williams, cinnamon syrup, Champagne

Peach & thyme Bellini

16.00

White peach, homemade thyme syrup, Champagne

Blackberry & vanilla Bellini

16.00

Blackberries, vanilla syrup, Champagne

sample dessert Menu

Neal's yard organic frozen yogurt

8.50

Victoria sponge, poppy seed crumble, elderflower, bramble

David’s mess

9.00

Guava sorbet, fresh raspberry, vanilla chantilly

Raspberry cheesecake

9.00

Digestive biscuit crumbs, oakchurch farm raspberries

Lemon curd

9.00

Oakchurch farm strawberries, meringue, hazelnut crumb

Marmite & milk chocolate semi-freddo

8.50

Pistachio‎ sponge, feuilletine crunch, raspberry & rose sorbet

British finest artisanal cheese selection

13.00

Fruit chutney, fruit & nut bread

Market Lunch Menu

Available Monday – Friday, 12noon – 2:45pm

2 courses £32, 3 courses £36.

Please note, this is a sample menu. Menu items and pricing are subject to change.

Salad of smoked duck

Blood orange, walnut mayonnaise, bitter leaves

Snails on toast

Chanterelles, smoked pork

Roasted cod

Seaweed‎ butter and monksbeard

Cornmeal porridge

Sautéed & raw chestnut mushrooms, Spenwood cheese & herbs

Sticky toffee pudding

Warm caramel, chocolate foam

Yorkshire Rhubarb

Set vanilla cream and pecan crumble

Starters

Jerusalem artichoke soup

Roasted crosnes, crisps, wild garlic oil

Main Course

Flat iron steak

Whipped parsley root, crisps and seared onions

Desserts

White chocolate mousse

Blood orange salad of smoked duck

Sample Lunch a La Carte‎

Available Monday – Friday, 12noon – 2:45pm

Please note, this is a sample menu. Menu items and pricing are subject to change.

Sample Lunch a La Carte‎: Starters

Secrett’s Farm salsify (v) (E, M)

13.50

Broad beans, peas & shoots, olive oil

Rhug Estate venison tartare (C, M)

15.00

Grated beetroot, crispy capers, shallot, horseradish cream

Heritage potato soup (F, M)

12.00

Maldon smoked eel, chive oil

Sample Lunch a La Carte‎: From the Sea

Roasted seabass (F, SU)

38.00

Confit heritage tomato, pickled dulse, sea lettuce

Roasted monkfish (C, E, F, M)

34.00

Kedgeree, tea stained egg, coriander oil

From the Land‎

West Country lamb loin (M, N, SU)

39.00

Glazed heritage carrots, carrot top pesto, carrot gel

Dry-aged Sirloin on the bone

45.00

Roasted Romanesco broccoli (v) (M)

19.50

Chanterelle mushrooms, cauliflower puree, crumb & salad

Hereford fillet steak

50.50

Beef fat Hasselback potato, stuffed bone marrow, Devon chilli chimichurri

From the Land‎: Market Garden

Isle of Wight tomato salad

5.50

Chive oil, lemon

Buttered spring greens (M)

5.95

Cracked black pepper

Tiptoe Farm Aura potatoes (M)

6.50

Mint butter

Pumpkin purée

5.95

Toasted pumpkin seeds

Sample Dinner Menu

Starters‎

Rhug Estate Venison Tartare

15.00

Grated beetroot, crispy capers, shallot, horseradish cream

Cornish Crab

17.50

Donington celeriac, mayonnaise, crab butter toast

Wood Pigeon

16.50

Scottish girolles, coco beans, parsley, lemon

Secrett's Farm Salsify

13.50

Brown butter hollandaise, chopped duck egg, chives

Heritage Potato Soup

12.00

Maldon‎ smoked eel, chive oil

Loch Etive Smoked Trout

16.50

Trout roe, rock samphire, crispy skin, crème fraîche

From the Sea‎

Roasted Monkfish

34.00

Kedgeree, tea stained egg, coriander oil

Roasted Seabass

38.00

Confit heritage tomato, pickled dulse, sea lettuce

Fillets of John Dory

42.00

Scottish girolles, sea beet, pickled samphire, lentils

From the Land‎

Merrifield Farm Duck Breast

34.00

Seared duck hearts, slow roasted evesham beets

Earl Stonham Farms Wagyu (500G for 2 People)

160.00

Salt n’ vinegar onion rings, mashed potato, little gem salad

Dry-Aged Sirloin on the Bone

45.00

Roasted Romanesco Broccoli

19.50

Chanterelle mushrooms, cauliflower puree, crumb & salad

West Country Lamb Loin

39.00

Glazed heritage carrots, carrot top pesto, carrot gel

Hereford Fillet Steak

50.50

Beef fat hasselback potato, stuffed bone marrow, devon chilli chimichurri

Market Garden‎

Isle of Wight Tomato Salad

5.50

Chive oil, lemon

Buttered Spring Greens

5.95

Cracked black pepper

Tiptoe Farm Aura Potatoes

6.50

Mint butter

Pumpkin Puree

5.95

Toasted pumpkin seeds

Some of Our Suppliers & Friends‎

We are proud to source from some of the best british & irish producers, including:

Loch Etive Trout Smoked by Royal Warrant Holders R.R Spink

British Cheese From Neal's Yard Dairy

Royal Warrant Holder Aubrey Allen Butcher

Maldon Smoked Eel From Lambton & Jackson

Pork From Dingley Dell in Suffolk

Heritage Breed Cotswold Legbar Eggs From Clarence Court Farms

Fruit, Vegetables & Herbs From Natoora, Mash & Turnips of Borough Market

British Beef From Hereford Prime and Earl Stonham Farms, Enhanced By

Lamb From Devon & Cornwall

Potatoes From Tiptoe Farm, Cornhill-on-Tweed, Northumberland

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Aqua

Weekday a La Carte Breakfast

Inclusive Set Breakfast

Weekend Brunch

Cocktails

sample dessert Menu

Market Lunch Menu

Sample Dinner Menu

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