Alexei Baboulevitch: Very expensive, but delicious and artfully presented! I loved the unusual borsch (with duck and apple), the caviar-crowned Olivier salad, the deer paté bun, and the velvety medovik. 👍
Alexei Baboulevitch: I've tried as many Neapolitan-style pizzas the world over as I could get my hands on, and this one is surprisingly among the best! The price is incredible too at $5 a pizza. Great work!
Alexei Baboulevitch: Seriously good pizza. Kind of "toasty crust" New York style, not "soft crust" Italian. Tried the Dalmatian, Maslina, and San Sebastian — all three were great.
Alexei Baboulevitch: Try the pizza burek. It's phenomenal — like a crispy, buttery, deeply savory perfection of the Hot Pocket formula. The chicken pita sandwich is really great, too. Highly recommended!