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- Isaac N3월 11, 2012I'd be surprised if this restaurant is still open in 6 months without a lot of MAJOR changes
- Chec in at the bar on a Friday or Saturday night and have a drink with super-mixologist Miranda. Tell her Lisa Jey sent you. :)
- Declan Durcan1월 20, 2013Terrible place for brunch. Been here an hour and food has still not shown up yet. Not coming back