Aria Wine Bar

Aria Wine Bar

(현재 폐점)
와인 바이탈리아 음식점$$$$
West Village, 뉴욕
저장
공유
팁 및 리뷰 아이콘174 팁 및 리뷰
사용자 아이콘
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  • Nick C.사용자 이미지의 하트 아이콘
    Nick Conti4월 30, 2014
    One of...if the best bolegnese sauces I've ever had...
  • Daria T.사용자 이미지의 하트 아이콘
    Daria Tryashina11월 3, 2015
    tasty italian food. nice interior. friendly waiters.
  • Rocio T.사용자 이미지의 하트 아이콘
    Rocio Torre5월 12, 2013
    Amazing! With a party of 6+ you can have an all you can eat/all you can drink plan!
  • Karen K.사용자 이미지의 하트 아이콘
    Karen Khouth10월 4, 2014
    Small plates are delish! Get the bruschetta.
  • Gabriel R.
    You cannot go wrong with any of the pastas!
  • Esther J.사용자 이미지의 하트 아이콘
    Esther Jung3월 25, 2016
    Grilled octopus salad and pasta were great!
  • Simona B.
    Simona Boccuzzi7월 15, 2010
    Nice place, atmosphere and people. it's a pity the menu has so many mistakes about wine's origins, but the wine is very good!
  • Sherry O.
    Sherry O5월 5, 2011
    LOVE the scene AND the food. Drink up nearby at "The Other Room" while you wait out the rush.
  • Ali W.
    Ali Watts10월 17, 2011
    grilled eggplant & goat chese is a must, veg lasagne could've been better 자세히 보기
  • I P.
    I P7월 31, 2017
    Don't come during the rush hour. We've got such a bad service that it was surprising level for NYC. Otherwise, food was not so bad.
  • Claire J.
    Claire Johnson7월 5, 2013
    Aragosta e avocado salad is the best $9 you'll ever spend
  • Danika L.사용자 이미지의 하트 아이콘
    Danika Landers9월 16, 2012
    Nice place for a bite and a bottle of vino! Great ambiance and decent service.
  • Beth
    Beth4월 11, 2013
    Just a heads up; wine comes in oversized shot glass. A bit annoying but wine list is good.
  • Berner
    Berner1월 24, 2011
    5회 이상 방문함
    Stop here for sure cheap wine and the lamb chop tapas is the best in the city
  • 3FLOZ
    3FLOZ7월 25, 2011
    Great small plates. Ambience takes you back to a shop in Italy! 자세히 보기
  • Journey City Guides사용자 이미지의 하트 아이콘
    Journey City Guides4월 12, 2017
    If you were not deaf already you are one leaving. But at least you had had a delicious meal
  • Telly L.사용자 이미지의 하트 아이콘
    Telly Liberatos4월 19, 2016
    Spot on! Great service, great food
  • Jess S.
    Jess S9월 3, 2011
    I would come here every night if I could. Adorable. great wine list & small plates
  • Yazid A.
    Yazid A.12월 18, 2011
    Great tiramisu with chocolate around it, descent expresso
  • Mary P.
    Mary Pilon10월 4, 2010
    The lamb, crab cakes and eggplant aren't to be missed. Also - note the apples on candlesticks.
  • Aviv R.
    Aviv Regev4월 13, 2014
    Very good food and a very cool spot
  • Gaurabh M.
    Gaurabh Mathure11월 20, 2013
    The Burrata & Octopus Salad was ammmaazzing!
  • Joanna
    Joanna7월 31, 2018
    Good food, cute restaurant, appallingly awful service. Only go if you’re ready to be rushed out and rudely spoken to.
  • Mayan P.사용자 이미지의 하트 아이콘
    Mayan Pariente2월 23, 2018
    Good atmosphere, great food and reasonable price
  • Michael D.사용자 이미지의 하트 아이콘
    Michael D'Aurizio10월 5, 2014
    5회 이상 방문함
    Best Italian food and atmosphere on the West side.
  • Kelly S.
    Kelly Seyffart3월 3, 2012
    I love the Pinot Nero! Great bottle of wine!
  • Sara S.
    Sara States10월 13, 2013
    Great, inexpensive dinner. Amazing.
  • Annunziata G.
    Annunziata Gianzero9월 14, 2010
    5회 이상 방문함
    Eggplant stuffed w/goat cheese, Burrata special, Cuvee Alexandra Bordeaux - 3 thumbs up
  • Clarissa B.
    Clarissa Blanco2월 15, 2014
    Bonus points for the tunnel of twinkle lights outside.
  • Seckin C.
    Seckin Cebeci1월 21, 2012
    Good cicchetti's. Calamari was delisicious but waiter has an angry and unhappy face.
  • Brittany L.
    Brittany L.9월 19, 2013
    There is a private dining room under the bar.
  • Kerrie L.
    Kerrie Lopez11월 16, 2011
    5회 이상 방문함
    Brisk wait staff but fun atmosphere. Burrata is nearly perfect. Avoid the bald waiter.
  • Pat M.사용자 이미지의 하트 아이콘
    Pat McGowan7월 23, 2014
    The meats & cheeses are potent
  • Thomas H.사용자 이미지의 하트 아이콘
    Thomas Helms11월 22, 2017
    Excellent food. Good vibe!
  • Daguito R.
    Daguito Rodrigues6월 7, 2013
    Nice and beautiful ambient!
  • Vladimir P.사용자 이미지의 하트 아이콘
    Vladimir Palacio2월 28, 2014
    The best Calamari I've ever had!
  • Benigno G.
    Benigno Gonzalez10월 3, 2010
    This place is great!! All employees are so friendly! We will sure come again !
  • Todd B.
    Todd Bourne7월 18, 2013
    Busy, which is great. Unfortunately the attitude of the girl handling bookings is appalling. Skip this and go somewhere that doesn't treat guests like an inconvenience.
  • Herman S.
    Herman S3월 10, 2018
    Italiensk rett ved Barbuto, tips fra Filippo Italienern på jobb
  • San S.사용자 이미지의 하트 아이콘
    San San11월 12, 2015
    Great wine and cheese bar.
  • Matthew
    Matthew10월 21, 2012
    Private seating downstairs for your next birthday party.
  • Kelli Y.
    Kelli Yapp12월 26, 2014
    5회 이상 방문함
    The burrata is a real game changer
  • DD사용자 이미지의 하트 아이콘
    DD10월 6, 2016
    White tiles, great wine.
  • Jb D.사용자 이미지의 하트 아이콘
    Jb Derycke3월 25, 2016
    atmosphere is great
  • Ryan O.
    Ryan O'Donnell8월 20, 2010
    Anything with the Burrata cheese from Puglia is worth an order.
  • Zina A.
    Zina Alam6월 15, 2016
    GREAT LITTLE ITALIAN
  • Jonah P.
    Jonah Price4월 18, 2011
    It wasn't clear to us when we showed up, but orders are made by circling in the menu, and handing that to your waiter.
  • Robin K.사용자 이미지의 하트 아이콘
    Robin Kjelldorff8월 25, 2015
    Great service and cold Peroni
  • Julia C.사용자 이미지의 하트 아이콘
    Julia Cohen1월 8, 2015
    Fettuccini ai funghi 👌
  • Anna S.사용자 이미지의 하트 아이콘
    Anna Shmigel1월 27, 2014
    try it on Saturday night
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