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- Russell Hirschorn2월 9, 2016Excellent experience/ambiance. Crab cake, tuna tartare apps, skirt steak, branzino (a bit light on flavor and texture), BEST MAC AND CHEESE EVER, reasonable whiskey prices (Yamazaki 18 for $23)
- The Corcoran Group6월 13, 2013Chef Laurent Tourondel puts a twist on the typical steakhouse: combining steakhouse classics with sushi to create a chic and trendy Upper East Side experience. Must try the Smoked Gouda Mac & Cheese.
- Eaters Heaven8월 5, 2016Prosecco, chicken meatball, oysters, burrata, Porterhouse for 2(med), wild mushrooms, string beans, & mash potatoes, Burrata & cocktails were best. Steak was ok. Dry. Not tender No second time for me!
- New York Post8월 25, 2014A masterpiece of seething, aggressive flavor. Certified Angus is caramelized to a winning crunch. Needs no sauce, but try the peppercorn if you must. Avoid the sushi; it's strictly for uptown birds. 자세히 보기
- Ashley Reiner11월 30, 2014Everything was amazing, but standouts include the eggplant Parm and the Brussel sprouts. Even the cheese puffs they bring at the beginning of your meal melt in your mouth...
- Platinum Product Junkies6월 21, 2013Fabulous 28 day dry aged premium steak! Total must have, as are the lamb chops, gnocchi with truffle sauce and smoked gouda Mac n Cheese! Excellent service, and heaven status food!
- I suggest getting a table instead of eating at the bar. This place is beautiful and upscale, you better pay for food and table, not just for this luxury expensive food at the bar. Great place
- Halstead Property12월 20, 2013Charles Dickens’ A Christmas Carol comes to life with the best figgy pudding you can find stateside; rich, sticky date pudding is served warm with buttery-sweet toffee and ginger ice cream
- The New Yorker3월 21, 2013(3/25/13) Hannah Goldfield: "To have a good time at the Arlington Club, a new steak house from Laurent Tourondel, the BLT restaurateur, you must succumb entirely to the experience..." 자세히 보기
- Rebecca Plaine5월 31, 2014Definitely make a reservation on the early side. Also: the Caesar salad is fantastic (and a huge portion).
- Bullfrog & Baum2월 8, 2013Arlington Club remains cutting edge by serving sushi sushi for brunch, among other weekend classics.
- dawn.in.newyork2월 10, 2015Very spacious interior. Those fresh oysters are perfect starter. Love their puffy bread.
- Great venue for the diet conscious. Everything on the menu is gluten free, if it doesn't show up!
- Ricky Sherrill9월 25, 2014The steaks and service made this place great. It was my first time here and I will be back
- New York Post3월 27, 2013With a sophisticated and mature atmosphere, it's the newest flirting hot spot for single 40- and 50-somethings with cash to spare. One diner told us: "It's a major hookup scene." 자세히 보기
- Millie Abadi12월 13, 2012Don't fill up on their amazing fresh baked bread or you'll be too full to try their tasty food!!
- James John (Jay) Cudney IV12월 21, 20165 year anniversary. Great atmosphere. Good service. Fantastic food. Definite return!
- They took the Truffled Gnocchi off the menu!!! And the Kobe beef sushi!!
- aj (andrea jo)6월 17, 2014The food was delicious, but the service was terrible. 45 min for anything to come out of the kitchen after ordered. My brother's steak was med when he ordered med-rare.
- Brendan Lewis6월 25, 2014Excellent raw bar here. The yellowtail jalapeño is worth getting a second portion
- Rob Longert11월 19, 2012Pop overs and bone in ribeye are amazing! Really nice ambiance and cool space.
- Alina Braverman5월 9, 2013Bar: as per the Post review. Mature Post means men my fathers age with comb overs older than Donald Trump! Extremely aggressive horsey faced women elbowing you. If you're younger than 65 stay away!
- Debbie G.4월 24, 2013Fantastic atmosphere, beautiful decor,...and the pop-overs are out of this world. A great buzz. Sitting upstairs is just as good as down stairs...the view is spectacular! Can't wait to go back.
- Zucchini blossoms were unbelievable, baked potato unique, bread indulging, one night stand cocktail amazing, skirt steak the best ! Be prepared for a nap after such a good meal... Lol
- David Markson9월 13, 2015Overpriced, overburnt, flavorless dinner. Even at half the price, it would not be worth it. Good decor, though.