Arlington Club

Arlington Club

(현재 폐점)
스테이크 전문점$$$$
Upper East Side, 뉴욕
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    The New YorkerThe Corcoran Group의 전문가가 이 장소를 추천합니다.
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    • The Corcoran Group
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  • Russell H.사용자 이미지의 하트 아이콘
    Russell Hirschorn2월 9, 2016
    Excellent experience/ambiance. Crab cake, tuna tartare apps, skirt steak, branzino (a bit light on flavor and texture), BEST MAC AND CHEESE EVER, reasonable whiskey prices (Yamazaki 18 for $23)
  • The Corcoran Group
    The Corcoran Group6월 13, 2013
    Chef Laurent Tourondel puts a twist on the typical steakhouse: combining steakhouse classics with sushi to create a chic and trendy Upper East Side experience. Must try the Smoked Gouda Mac & Cheese.
  • Eaters H.사용자 이미지의 하트 아이콘
    Eaters Heaven8월 5, 2016
    Prosecco, chicken meatball, oysters, burrata, Porterhouse for 2(med), wild mushrooms, string beans, & mash potatoes, Burrata & cocktails were best. Steak was ok. Dry. Not tender No second time for me!
  • New York Post
    New York Post8월 25, 2014
    A masterpiece of seething, aggressive flavor. Certified Angus is caramelized to a winning crunch. Needs no sauce, but try the peppercorn if you must. Avoid the sushi; it's strictly for uptown birds. 자세히 보기
  • Ashley R.
    Ashley Reiner11월 30, 2014
    Everything was amazing, but standouts include the eggplant Parm and the Brussel sprouts. Even the cheese puffs they bring at the beginning of your meal melt in your mouth...
  • Platinum P.
    Fabulous 28 day dry aged premium steak! Total must have, as are the lamb chops, gnocchi with truffle sauce and smoked gouda Mac n Cheese! Excellent service, and heaven status food!
  • AB R.사용자 이미지의 하트 아이콘
    AB Reyes4월 15, 2013
    5회 이상 방문함
    I suggest getting a table instead of eating at the bar. This place is beautiful and upscale, you better pay for food and table, not just for this luxury expensive food at the bar. Great place
  • Halstead Property
    Halstead Property12월 20, 2013
    Charles Dickens’ A Christmas Carol comes to life with the best figgy pudding you can find stateside; rich, sticky date pudding is served warm with buttery-sweet toffee and ginger ice cream
  • The New Yorker
    The New Yorker3월 21, 2013
    (3/25/13) Hannah Goldfield: "To have a good time at the Arlington Club, a new steak house from Laurent Tourondel, the BLT restaurateur, you must succumb entirely to the experience..." 자세히 보기
  • Bullfrog & Baum
    Bullfrog & Baum2월 8, 2013
    Arlington Club remains cutting edge by serving sushi sushi for brunch, among other weekend classics.
  • Rebecca P.사용자 이미지의 하트 아이콘
    Rebecca Plaine5월 31, 2014
    Definitely make a reservation on the early side. Also: the Caesar salad is fantastic (and a huge portion).
  • dawn.in.newyork
    dawn.in.newyork2월 10, 2015
    Very spacious interior. Those fresh oysters are perfect starter. Love their puffy bread.
  • Andrew D.사용자 이미지의 하트 아이콘
    Andrew D.1월 1, 2015
    10회 이상 방문함
    Great venue for the diet conscious. Everything on the menu is gluten free, if it doesn't show up!
  • New York Post
    New York Post3월 27, 2013
    With a sophisticated and mature atmosphere, it's the newest flirting hot spot for single 40- and 50-somethings with cash to spare. One diner told us: "It's a major hookup scene." 자세히 보기
  • Ricky S.사용자 이미지의 하트 아이콘
    Ricky Sherrill9월 25, 2014
    The steaks and service made this place great. It was my first time here and I will be back
  • Millie A.
    Millie Abadi12월 13, 2012
    Don't fill up on their amazing fresh baked bread or you'll be too full to try their tasty food!!
  • Michael G.사용자 이미지의 하트 아이콘
    Michael Goitein4월 12, 2015
    Get the Malbec by the glass or bottle. Grilled Red Snapper solid.
  • Louis B.
    Louis Brusco8월 1, 2014
    5회 이상 방문함
    They took the Truffled Gnocchi off the menu!!! And the Kobe beef sushi!!
  • aj (andrea jo)
    aj (andrea jo)6월 17, 2014
    The food was delicious, but the service was terrible. 45 min for anything to come out of the kitchen after ordered. My brother's steak was med when he ordered med-rare.
  • James John (Jay) C.사용자 이미지의 하트 아이콘
    5 year anniversary. Great atmosphere. Good service. Fantastic food. Definite return!
  • Rebecca P.사용자 이미지의 하트 아이콘
    Rebecca Plaine1월 26, 2017
    Prosecco is a good choice for a bottle- very reasonably priced.
  • amNewYork
    amNewYork8월 4, 2014
    Chef/partner Laurent Tourondel uses liquid smoke to melt the cheese, creating a more distinct, smokey flavor. 자세히 보기
  • Brendan L.사용자 이미지의 하트 아이콘
    Brendan Lewis6월 25, 2014
    Excellent raw bar here. The yellowtail jalapeño is worth getting a second portion
  • Rob L.
    Rob Longert11월 19, 2012
    Pop overs and bone in ribeye are amazing! Really nice ambiance and cool space.
  • Alex R.
    Alex Riha4월 4, 2013
    Everything is really tasty but the Pop-Overs are probably the best part of the meal!
  • Ru L.
    Ru Lu2월 4, 2015
    Drinks were good price - cocktails and wine ranging from $13 - &18
  • Jinnie L.
    Jinnie L2월 27, 2015
    seafood tower! yumyumyum~ I also reconmmend the grilled branzino~
  • Bob B.
    Bob Borger5월 16, 2013
    We ate at the bar. The popover before dinner was excellent- check it out
  • Bullfrog & Baum
    Bullfrog & Baum3월 18, 2013
    The Clams Casino is a sure bet.
  • Nat H.
    Nat Harward10월 16, 2013
    Truffled Gnocchi With Parmesan Cream 자세히 보기
  • Alina B.사용자 이미지의 하트 아이콘
    Alina Braverman5월 9, 2013
    Bar: as per the Post review. Mature Post means men my fathers age with comb overs older than Donald Trump! Extremely aggressive horsey faced women elbowing you. If you're younger than 65 stay away!
  • Jaime M.
    Jaime Martinez3월 1, 2013
    Best bread, best steak & gnocchi. Best ambiance .
  • Brittany K.
    Brittany Krygowski6월 22, 2018
    10회 이상 방문함
    Try The Lexington Club cocktail
  • Debbie G.
    Debbie G.4월 24, 2013
    Fantastic atmosphere, beautiful decor,...and the pop-overs are out of this world. A great buzz. Sitting upstairs is just as good as down stairs...the view is spectacular! Can't wait to go back.
  • Tina S.사용자 이미지의 하트 아이콘
    Tina S10월 24, 2013
    Must try spicy tuna Osaka style
  • Laura P.사용자 이미지의 하트 아이콘
    Laura Payan6월 14, 2016
    Happy Hour
  • Chris S.사용자 이미지의 하트 아이콘
    Chris Sawyer2월 25, 2015
    Get the macaroni & cheese!
  • AB R.사용자 이미지의 하트 아이콘
    AB Reyes4월 15, 2013
    5회 이상 방문함
    Zucchini blossoms were unbelievable, baked potato unique, bread indulging, one night stand cocktail amazing, skirt steak the best ! Be prepared for a nap after such a good meal... Lol
  • Arlington Club
    Arlington Club11월 12, 2012
    We are now accepting reservations for our opening November 16th! 자세히 보기
  • GypsyYogi
    GypsyYogi11월 25, 2012
    10회 이상 방문함
    Best steak in the Upper East Side... Come down & see us!
  • David M.사용자 이미지의 하트 아이콘
    David Markson9월 13, 2015
    Overpriced, overburnt, flavorless dinner. Even at half the price, it would not be worth it. Good decor, though.
  • Susie B.사용자 이미지의 하트 아이콘
    Susie Barker12월 6, 2015
    5회 이상 방문함
    Lobster Toast
  • Suzana U.사용자 이미지의 하트 아이콘
    Suzana Ueno4월 7, 2014
    Yummy gnocchi
  • Jacob S.사용자 이미지의 하트 아이콘
    Jacob Schulman8월 30, 2013
    Popovers. All that needs to be said.
  • Sarah S.
    Sarah S1월 16, 2013
    Tested and proven
  • Jacqueline
    Jacqueline1월 15, 2013
    just go for the bread
  • Jaime M.
    Jaime Martinez3월 1, 2013
    Love this place!!!!!!!
  • Georgina B.
    Georgina Butler4월 10, 2013
    Absolutely Unacceptable service
  • JP F.
    JP F4월 10, 2013
    45 minute wait even with a reservation. Unacceptable.
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