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Bar Menu 4Wine, Beer & Spirits Menu 198Dinner Menu 8Sunday Brunch 3Dessert Menu 12
Bar Menu
We offer 9 tap craft beers and several hand picked wines by the glass. Both do change often. Please check out our main website at www.AromaThymeBistro.com for current offerings. We also carry 250 bottles of craft beers, over 200 bottles of wine and over 200 small production spirits. We have been called the best stocked bar in the Hudson Valley
Sparkling By the Glass
10.00
Champagne, Laurent Perrier Brut - France
19.00
Cava, Jaume Serra Cristalino - Spain
8.00
White Wine By the Glass
"White Zinfandel" Style, Prejean Tiger Lilly - Finger Lakes
8.00
Rose, Bridge Lane - New York
10.00
Sauvignon Blanc, Te Awanga Estate - Hawke's Bay, New Zealand
11.00
Semi Dry Riesling - Fulkerson Estate - Finger Lakes
10.00
Pinot Grigio, Out of the Box - Umbria, Italy
8.00
Chenin Blanc, Dry Creek Vineyards - Clarksburg, California
11.00
Unoaked Chardonnay, Wagner - Finger Lakes
10.00
Chilled
Momokawa - Pearl Nigori Organic (Unfiltered) - Oregon
8.00
Momokawa, Diamond Organic Junmai Gingo - Oregon
8.00
Red Wine By the Glass
Villa Armando, Vino Rustica - California
6.00
Sweeter red wine, suggested with a few ice cubes. Closest thing to homemade wine
Cabernet Sauvignon - Powers - Alto Tierruca - D.O. Colchagua Valley, Chile
9.00
Cabernet - Maison De La Villette - France
11.00
Chianti Classico Doc - Caffagio - Tuscany, Italy
12.00
Pinot Noir, Redwood - Vineyards California
9.00
Tempranillo Blend - Eguren Ugarte - Doc Rioja, Spain
10.00
Monica Di Sardegna Doc - Ammostus - Italy
10.00
Bordeaux - Chateau Lafont-Fourcat - France
11.00
Wine, Beer & Spirits Menu
Wine List
White Wine Half Bottles
Champagne
Nicholas Feuillatte, Brut – Epernay, France Nv
38.00
Chardonnay
Saintsbury Carneros – Napa Valley, California 2012
27.00
Grgich Hills – Napa Valley, California 2012
45.00
Sauvignon Blanc-Fume Blanc
Grgich Hills – Napa Valley, California 2013
36.00
Red Wine Half Bottles
Amarone
Zenato – Valpolicella Docg, Italy 2012
67.00
Cabernet Sauvignon
Rutherford Ranch – Napa Valley, California 2013
25.00
Duckhorn – Napa Valley, California 2009
65.00
Grgich Hills – Napa Valley, California 2011
57.00
Grenache, Syrah and Mouvèdre
Chateau D'aigueville – Côtes-Du-Rhone, France 2013
19.00
Montepulciano
Cantina Zaccagnini – Montepulciano D'abruzzo Doc, Italy 2012
22.00
Nebbiolo
Bergaglio Sassaia – Barbaresco Docg, Italy 2012
47.00
Bergaglio Sassaia – Barolo Docg, Italy 2010
57.00
Pinot Noir
Rex Hill – Willamette Valley, Oregon 2011
34.00
Goldeneye – Anderson Valley, California 2010
47.00
Zinfandel
Grgich Hills – Napa Valley, California 2012
31.00
Seghesio Old Vine – Sonoma County, California 2011
36.00
Sparkling
Cava
Cristalino Brut - Spain Nv
8.00
Champagne
Laurent-Perrier – Tours-Sur-Marne, France Nv
19.00
Vueve Aufray Brut – Champagne, France Nv
67.00
Paul Dangin & Fils Millesime – Aube, France 2007
87.00
Philipponnat Clos Des Goisses Brut – Mareul-Sur-Ay, France 2001
250.00
Nicolas Feuillatte, Brut – Epernay, France Nv
38.00
Heidsieck & Co Monopole, Brut – Epernay, France Nv
67.00
Phillippe Gonet, Brut Rosé – Mesnil-Sur-Oger, France Nv
97.00
Lambrusco
Pronto Secco - Dell'emila Igt Italy Nv
39.00
La Luna Secco - Dell'emilia Igt Italy Nv
39.00
Muscat (Moscato)
Innocent Bystander Sparkling – Victoria, Australia 2015
32.00
Vignabaldo Idillio Dolce - Italy Nv
34.00
Glera (Prosecco)
Laluca- Venento Italy Nv
10.00
Corte Alla Flora - Venento Doc Italy Nv
45.00
Rare White Blend
Zardetto Private Cuvee, Brut - Spumante, Italy Nv
32.00
White Wines
Arneis
Ceretto – Langhe Doc, Piedmont, Italy 2013
47.00
Chardonnay
Saintsbury Carneros – Napa Valley 2012
27.00
Our Daily White (Organic Grapes) – Ca, Nv
32.00
Harken Barrel Fermented – Ca 2015
32.00
Falesco Tellus – Umbria Igt Italy 2014
34.00
Grgich Hills, Chardonnay – Napa Valley, Ca 2010
40.00
Chablis, Francine Et Oliver Savory – France 2013
44.00
Jean-Phillipe Marchand "Cuvee Alexis" – France 2011
45.00
Grgich Hills – Napa Valley 2010
87.00
Buoncristiani – Napa Valley 2010
117.00
Osprey's Dominion – North Fork, Long Island, Ny 2014
32.00
Austerity, Arroy Seco – Ca 2014
32.00
Millbrook – Ny 2014
34.00
Chateau Sainte-Marie Vielles Vignes – Bordeaux, France 2013
37.00
Lava Cap Reserve – Eldorado, Ca 2014
44.00
Chablis, Albert Bichot Domaine Long-Depaquit – France 2013
45.00
Tenuta Santa Maria Torrepieve – Veneto Igt Italy 2008
57.00
Buoncristiani – Napa Valley 2011
107.00
Falanghina
Donnachiara – Beneventano Igt Campagna Italy 2014
49.00
Garganea
Camporengo, Le Fraghe – Veneto Igt Italy 2015
37.00
Gewurtztraminer
Highland Cellars, Oughterson Family Estates – Seneca Lake, Finger Lakes 2012
32.00
Eminence Road Farm Winery – Finger Lakes, Ny 2012
39.00
Spatlese, Weingut G&M Machmer – Rheinhessen, Germany 2012
37.00
Grüner Veltliner
Weingut Pleil – Niederosterreich, Austria 2012
34.00
Felsner Lossterrassen – Austria 2014
39.00
Rhone Blend
Marsanne-Roussane
Laurus – Condrieu, France 2007
75.00
Moscato
Innocent Bystander Sparkling – Victoria, Australia 2015
32.00
Pinot Blanc
Jean-Marc Bernhard – Alsace, France 2014
39.00
Pinot Grigio
Marcato La Giareta – Veneto Igt Italy 2013
34.00
Brogal Vini Broccatelli Galli – Umbria Igt Italy 2014
37.00
Pinot Gris
Mt Beautiful – North Canterbury, New Zealand 2014
39.00
Del Rio Estate - Rogue Valley, Or 2014
39.00
Posip
Vrhunsko Vino, Vinogore Korcula – Dalmacija, Croatia 2013
45.00
Kvalitento Vino, Vinogore Brac – Dalmacija, Croatia 2012
45.00
Riesling
Spatlese, Peter Mertes Platinum – Mosel, Germany 2014
29.00
Pratello – Benaco Bresciano Igt Lombardy, Italy 2014
32.00
Dry, Robibero – Ny 2010
36.00
Peter Jakob Kühn – Oestrich, Germany 2015
37.00
Brotherhood – Ny 2013
31.00
Semi-Dry, Dr. Frank – Finger Lakes, Ny 2015
36.00
Dry, Clinton Vineyards – Finger Lakes, Ny 2014
37.00
Eminence Road Farm Winery – Finger Lakes, Ny 2012
39.00
Roschetto
Falesco Ferantano – Lazio Igt Italy 2012
49.00
Falesco Ferantano – Lazio Igt Italy 2007
59.00
Sauvignon Blanc
Casas Patronles – Maule Valley, Chile 2015
29.00
Casas Patronles Reserva – Maule Valley, Chile 2010
34.00
Grgich Hills Fume Blanc – Napa Valley, Ca 2013
36.00
Bouquet – North Fork, Long Island, Ny 2014
37.00
Campolargo Entre Santos Branco – Portugal 2014
32.00
Mt Beautiful – North Canterbury, New Zealand 2015
34.00
Kalfu Kuda – Ledya Valley, Chile 2013
36.00
Seyval Blanc
Whitecliff Vineyard Estate Oaked – Hudson River Region, Ny 2014
32.00
Trebbiano
Lugana Doc, Pratello Catulliano – Lombardy, Italy 2014
32.00
Soave Doc, I Prandi – Veneto, Italy 2013
35.00
Lugana Doc, Ottella Le Creete – Lombardy, Italy 2014
47.00
Soave Doc, Corte Giara – Veneto, Italy 2013
34.00
Lugana Doc Zenato San Benedetto – Lombardy, Italy 2012
37.00
Soave Doc, Tenuta Santa Maria Lepia – Veneto, Italy 2011
47.00
Verdejo
Protos – Rueda, Spain 2013
42.00
Vermentino
Gallura Docg, Meoru – Sardegna, Italy 2014
39.00
Vidal Blanc
Whitecliff Vineyards – Hudson River Region, Ny 2014
35.00
Viognier
Del Rio Estate – Rogue Valley, Or 2013
47.00
Sake
Sake is, at its simplest, a concoction of rice, water, and mold. Because of this, the type of rice used, the purity of the water, and other basic quality standards make a huge difference in the type of sake created. The rice is often polished down, removing the surface imperfections. This polishing also removes fatty acids - some companies claim the more fatty acids removed, the less of a hangover the drinker gets
Tokubetsu Honjozo, Murai Family – Japan
21.00
Junmai Ginjo, Momokawa Organic – Or
37.00
Junmai Ginjo, Murai Family, Tanrei – Japan
32.00
Nigori, Momokawa Organic – Or
37.00
Red Wines
Aglianico
Grifalco Gricos – Vulture Doc, Italy 2013
49.00
Damaschito – Vulture Doc, Italy 2009
65.00
Terre Di Orazio – Vulture Doc, Italy 2011
57.00
Gesualdo Da Venosa – Vulture Doc, Italy 2008
73.00
Barbera
Fattoria Enotria – Mendicino County, Ca 2011
37.00
Massolino – D'alba Doc, Piedmont, Italy 2013
57.00
Pier Carlo Bergaglio 'Sassaia' – Barbera Del Monferrato, Italy 2013
37.00
Bobal
Mustiguillo, Finca Terrerazo – Castilla, Spain 2005
77.00
Bordeaux Blends
Chateau Huat Grignon – Medoc, Bordeaux, France 2010
43.00
Ravines Meritage, Finger Lakes, Ny 2012
47.00
Whitecliff Vineyard – Sky Island, Ny 2015
57.00
Chateau L'ecuyer – Pomerol, Bordeaux, Franc 2010
107.00
Wagner Meritage, Finger Lakes, Ny 2012
47.00
Chateau Haut-Surget – Lalande De Pomerol, Bordeaux, France 2011
57.00
Chateau La Grande Maye – Côtes De Castillon, Bordeaux, France 2003
67.00
Cabernet Franc
Bouquet, Long Island's North Fork, Ny 2012
37.00
Eminence Road Farm Winery, Finger Lakes, Ny 2012
39.00
Osprey's Dominion, Long Island's North Fork, Ny 2010
37.00
306 La Giareta, Colli Berici Doc, Veneto, Italy 2011
47.00
Cabernet Franc Blends
Heron Hill Winery Eclipse, Ny 2013
45.00
Cabernet Franc & Merlot
Eminence Road Farm Winery, Cuvée Acidalia – Finger Lakes, Ny 2012
39.00
Cabernet Sauvignon
Dry Creek Vineyards – Dry Creek, Ca 2012
25.00
Lava Cap – El Dorado, Ca 2013
47.00
Hundred Acre If You See Kay – Lazio Igt, Lazio, Italy 2012
54.00
Ladera – Napa Valley, Ca 2011
67.00
St. Supery Estate – Napa Valley, Ca 2011
77.00
Forman – Napa Valley, Ca 2005
137.00
Burgess – Napa Valley, Ca 1997
147.00
Axios – Napa Valley, Ca 2001
197.00
Val Azul – Madrid, Spain 2008
45.00
Grgich Hills – Napa Valley, Ca 2011
49.00
Duckhorn – Napa Valley, Ca 2009
65.00
Falesco Marciliano – Umbria Igt, Umbria, Italy 2010
67.00
Grgich Hills – Napa Valley, Ca 2012
117.00
Pine Ridge – Oakville, Ca 2002
140.00
Buoncristiani – Napa Valley, Ca 2008
157.00
Cabernet Sauvignon Blends
Cabernet Sauvignon, Merlot, Sangiovese
Falesco Vitiano – Umbria Igt, Umbria, Italy 2013
34.00
Cabernet Sauvignon / Merlot
Podere Alle Querce – Bolgheri Rosso Doc, Tuscany, Italy 2011
47.00
Cabernet Sauvignon, Cabernet Franc & Merlot
Wagner Meritage – Finger Lakes, Ny 2012
47.00
Ravines Meritage – Fingers Lakes, Ny 2012
47.00
Cabernet Sauvignon / Aragonez
Herdade Grande – Alentejano, Portugal 2008
127.00
Super Tuscans
Malenchini Bruzzico – Tuscany Igt, Italy 2003
77.00
Castello Monsanto Nemo – Tuscany Igt, Italy 2007
127.00
Sette Ponti, Oreno – Tuscany Igt, Italy 2004
250.00
Altesino, Palazzo Altesi – Tuscany Igt, Italy 2010
87.00
Sette Ponti, Oreno – Tuscany Igt, Italy 2003
225.00
Carmenere
Aves Del Sur Carmenere – Maule Valley, Chile 2014
23.00
Corvino Blends
Negraro Fabiano Ripasso – Valpolicella Doc, Veneto, Italy 2008
32.00
Zenato Cormi – Veneto Igt, Italy 2008
47.00
Tenuta Santa Maria Ripasso – Valpolicella Doc, Veneto, Italy 2012
67.00
Zenato Alanera – Rosso Veronese Igt, Veneto, Italy 2013
44.00
Zenato Amarone – Valpolicella Doc, Italy 2012
65.00
Tenuta Santa Maria Amarone – Valpolicella Doc, Italy 2006
180.00
Dolcetto
Graziano Enotria Dolcetto – Mendocino, Ca 2007
37.00
Garnacha / Grenache
Zagarron Jaleo – La Mancha, Spain 2013
32.00
Mas Doix, Salanques - Priorat, Spain 2005
80.00
Mas Doix, Costers De Vinyes Velles, Priorat, Spain 2005
180.00
Marrenon Orca (60 Year Old Grenache) – Ventoux, France 2010
39.00
Rotllan Torra, Tirant – Priorat, Spain 2003
180.00
Malbec
Familia Zuccardi 'Zuccardi Q' – Mendoza, Argentina 2012
49.00
Merlot
Falesco Montiano – Lazio Igt, Lazio, Italy 2009
67.00
Tenuta Santa Maria Decima Aurea – Vento Igt, Italy 2007
77.00
Merlot Blend
Merlot & Cabernet Sauvignon
Vignalta Rosso Riserva – Colli Euganei Doc, Italy 2010
39.00
Monastrell / Mourvèdre
Honoro Vera – Jumilla, Spain 2015
29.00
Luzon Roble – Jumilla, Spain 2011
34.00
Montepulciano
Cantina Zaccagnini – Montepulciano D'abruzzo Doc, Italy 2012
22.00
Valle Reale San Calisto – Montepulciano D'abruzzo Doc, Italy 2009
75.00
Nebbiolo
Massimo Rattalino – D'alba Docg, Italy 2008
57.00
Bergaglio Sassaia – Barolo Docg, Italy 2010
57.00
Fratelli Alessandria Verduno – Barolo Docg, Italy 2010
87.00
Fratelli Alessandria – Barolo Docg, Italy 2006
97.00
Fratelli Alessandria San Lorenzo – Barolo Docg, Italy 2008
117.00
Bergaglio Sassaia – Barbaresco Docg, Italy 2012
57.00
Reversanti – Barbaresco Docg, Italy 2005
67.00
Luigi Baudana – Barolo Docg, Italy 2010
87.00
Luigi Baudana Ceretta – Barolo Docg, Italy 2011
107.00
Vietti Ravera – Barolo Docg, Italy 2000
557.00
Nero Di Troia / Montepulciano
Cefalicchio Rosso – Rosso Canosa Dop, Italy 2010
57.00
Negroamaro
Gianfranco Fino 'Jo' – Salento Igt, Italy 2012
147.00
Pinot Noir / Pinot Nero
Rockbrook Cellars – Ca 2014
32.00
Rex Hill – Willamette Valley, Or 2011
34.00
Liberty School – Central Coast, Ca 2012
37.00
Goldeneye – Anderson Valley, Ca 2010
47.00
Isabelle & Denis Pommier – Bourgogne, France 2012
47.00
Domaine Jaeger-Defaix Clos Du Chapitre – Rully, France 2013
67.00
Movia Modri – Ceglo, Slovania 2010
77.00
Seguin-Manuel Vieilles Vignes – Volnay, France 2010
97.00
Maison Champy Grand Cru – Mazis-Chambertin, France 2005
295.00
Austerity – Santa Lucia Highlands, Ca 2013
32.00
Leyda Classic – Leyda Valley, Chile 2012
34.00
Dr. Frank Old Vines – Finger Lakes, Ny 2013
42.00
Primarius – Or 2014
47.00
Friuli-Venezia Giulia – Russolo Grifo Nero Igt, Italy 2012
47.00
Albert Bichot – Côte De Nuits-Villages, France 2011
77.00
Domaine Drouhin – Dundee Hills, Or 2014
83.00
Dupont Tisserandot Les Cazetiers – Gevrey Chambertin, France 2005
177.00
Domaine Taupenot-Merme Grand Cru – Mazoyeres Chambertin, France 2000
275.00
Petite Sirah
Pr&B Cellars – Napa Valley, Ca 2009
53.00
Petit Verdot
Luzon – Jumilla, Spain 2013
36.00
Petit Verdot / Monastrell
Pico Madama – Jumilla, Spain 2004
77.00
Pico Madama – Jumilla, Spain 2006
87.00
Portuguese Blend
Campolargo Vinha Do Putto – Bairrada Doc, Spain 2009
32.00
Campolargo Rol De Coisas Antigas – Bairrada, Portugal 2009
67.00
Campolargo Valdazar Tinto – Bairrada, Portugal 2009
67.00
Primitivo (Italian Zinfandel)
Gianfranco Fino Es – Manduria Doc, Apulia, Italy 2013
147.00
Rebo
Pratello Nero Per Sempre – Benaco Bresciano Igt, Lombardy, Italy 2012
57.00
Rhône Blends
Chateau D'aigueville – Rhone, France 2013
19.00
Camille Cayran – Gigondas, France 2010
49.00
Chateau La Nerthe – Chateauneuef-Du-Pape, France 2009
107.00
Faugeres, Abbaye Sylva Plana La Closeraire – Provence, France 2009
36.00
Domaine Du Père Pape – Chateauneuef-Du-Pape, France 2014
97.00
Chateau De Beaucastel – Chateauneuef-Du-Pape, France 2009
175.00
Sagrintino
Antigniano Preda Del Falco – Montefalco Docg, Umbria, Italy 2008
75.00
Sangiovese
Corte Alla Flora Riserva – Montepulciano Docg, Tuscany, Italy 2008
77.00
Villa Le Prata – Brunello Docg, Tuscany, Italy 2010
97.00
Castello Banfi, Tuscany, Italy 2008
107.00
Poggio Basso – Brunello Docg, Tuscany, Italy 2006
82.00
Tenuta Di Collosorbo – Brunello Docg, Tuscany, Italy 2010
97.00
La Magia Reserva – Brunello Docg, Tuscany, Italy 1999
109.00
Shiraz / Syrah
Barossa Valley Estate – Barossa Valley, Australia 2013
37.00
Deerfield Estate – Sonoma Valley, Ca 2006
54.00
Clos Otto – Barossa Valley, Australia 2005
197.00
Torbreck, Runrig – Barossa Valley, Australia 2005
295.00
Tabali Reserva Especial – Limari Valley, Chile 2012
47.00
Hently Farm, the Beaut – Barossa Valley, Australia 2005
137.00
Pax, Adler's Spring – Mendocino, Ca 2005
197.00
Shiraz / Syrah Blends
Spice Route Chakalaka, South Africa 2013
57.00
Syrah & Grenache
Orleans Hill Cote Zero (No Added Sulfites & Organic) , Ca 2013
32.00
Gsm: Grenache, Syrah, Mourvèdre
Barossa Valley Estate, Barossa Valley, Ca 2013
37.00
Syrah & Cabernet Sauvignon
Kuyen, Alvaro Espinoza Duran, Maipo Valley, Chile 2006
57.00
Carrignan, Syrah & Grenache
Santbru Carinyene Velles, Monstant, Spain 2010
77.00
Tempranillo
Leteo Joven – Rioja, Spain 2012
32.00
Finca La Estacada Crianza – Ucles, Spain 2010
39.00
Al Gairen Selection Sommelier – Carinena, Spain 2007
47.00
Tantas Barrica – Ribera Del Duero, Spain 2012
47.00
Vinos De Rauda Tinto Roa Crianza – Ribera Del Duero, Spain 2010
49.00
Venta La Ossa Tnt – Tierra De Castilla, Spain 2010
65.00
Vinos De Rauda Tinto Roa Roble – Ribera Del Duero, Spain 2013
39.00
Finca La Estacada 18 Months Oak – Ucles, Spain 2008
47.00
Bodegas Basagoiti Nabari – Rioja, Spain 2013
47.00
Torre D Golban Crianza – Ribera Del Duero, Spain 2011
47.00
Bodegas Tionio – Ribera Del Duero, Spain 2012
57.00
Tempranillo & Grenache Blend
Petite Sao – Costers Del Serge, Spain 2010
45.00
Zinfandel
Ggrich Hills – Napa Valley, Ca 2012
31.00
Peachy Caynon Westside – Paso Roble, Ca 2012
39.00
T-Vine – Napa Valley, Ca 2011
77.00
Seghesio Old Vine – Sonoma County, Ca 2011
36.00
Fiddletown Cellars Old Vine – Amador County, Ca 2012
47.00
Zinfandel Blends
Zinfandel, Mourvèdre, Barbera & Others
R&B Cellars, Ca, Nv
37.00
Zinfandel, Dolcetto, Negroamaro
Monte Volpe, Primo Rosso – Mendocino, Ca 2013
34.00
Zinfandel, Petite Sirah & Others
Hallowed Ground – Napa Valley, Ca 2011
77.00
Dessert Wines & Cordials
By the Glass
Sherry, Cream Pedro Romero
6.00
Tawny Port, Portal
9.00
20 Year Tawny, Royal Port
14.00
Sauternes, Chateau Petit Vedrines
10.00
Maurin Quina Cherry Almond
8.00
Late Harvest Viognier, Lf Edwards
8.00
Claar Cellars Late Harvest Riesling
10.00
White Port, Portal
9.00
10 Year Tawny Port, Dow's
10.00
5 Year Madeira, Blandy's Alvada
10.00
Muscat De Beaumes De Venise Laurus
9.00
1998 Monbazillac, Chateau Pince-Guerre
8.00
Clinton Vineyard Cassis Wine
9.00
Bottles
late Harvest, Herdade Do Esporao 2012 Alentejo Doc Portugal
32.00
Sauternes, Bastor-La Montagne 2003
39.00
Kia-Ora Nobel Late Harvest Chenin Blanc, Kanu 2005
35.00
Late Harvest Sav Blanc / Viognier, Lf Edwards Chile 2008
22.00
Muscat De Beaumes Laurus Gabriel Meffre
29.00
Beerenauslese, Höpler Austria
65.00
Coteaux Du Layon, Moulin Touchais 1985 (Chenin Blanc)
150.00
Alpiane, Fior D'arancio Colli Euganei Doc 2007
44.00
Vin Santo, Villa Trasqua Trasanto
29.00
Eiswein, Rudolf Muller 2007
37.00
Muscat De Beaumes De Venise J. Vidal Fluery Ampuis 2004
49.00
Dolce Far Niente 2003
127.00
Sauternes, Chateau Piada 2001
80.00
Unusual Cordials, Liqueurs, Brandys, Grappas
amaro, Bravo #14
10.00
Warwick Apple, 5 Year Charred Oak
9.00
Grand Marnier 150
30.00
Fingerlakes Pear Brandy
10.00
Harvest Spirits Cornelius Apple Jack
8.00
Prichard's Sweet Lucy Bourbon Liqueur 8
9.00
St George Absinthe
10.00
Irish Manor Irish Cream
9.00
Macadamia Nut Liqueur
8.00
Meletti Anisette
8.00
Tremontis Lemoncello
8.00
Kalani Coconut Liqueur
11.00
Luxardo Maraschino Cherry
11.00
Fruit Lab Organic Orange
8.00
Fruit Lab Organic Ginger
8.00
Fruit Lab Organic Jasmine
9.00
Clear Creek Blackberry Liqueur
9.00
Nardini Almond Grapa
10.00
Nardini Aqua De Cedro
8.00
Tempus Fugit Crème De Menthe
8.00
Bravo Orange Curacao
8.00
Brooklyn Roasting Coffee Liqueur
8.00
Dumante Pistachio Liqueur
9.00
Amaro, Nardini
10.00
Mandarin Orange Napoleon
Belle De Brillet, Pear Cognac
9.00
Pon Te De Marante Brandy
8.00
Harvest Spirits Cornelius Peach Jack
14.00
Cabot Trail Maple Whisky Liqueur
8.00
Raff Distillerie Emperor Norton
8.00
Cabot Trail Maple Cream
8.00
Gozio Amaretto
8.00
Luxardo Sambuca
8.00
Tempus Fugit Violet Liqueur
7.00
Fingerlakes Maple
8.00
Fingerlakes Cherry
8.00
Fruit Lab Organic Hibiscus
8.00
Fruit Lab Organic Hops
8.00
Creek Raspberry Liqueur
9.00
Verdine Creme De Cassis
10.00
Nardini Bianca Grappa
10.00
Poli Miele Honey Liqueur
8.00
Combier Grapefruit Liqueur
8.00
Combier Orange Liqueur
10.00
Rain City Spirits Coffee Liqueur
9.00
Clear Creek Pear Liqueur
Craft Beer Menu
Gluten Free Beer
Lakefront New Grist - Wisconsin
5.00
Non-Alcoholic Beer
Bitburger Drive - Germany
5.00
Cider
(Listed Driest to Sweetest) Made from fermented apple juice, cider comes in a number of varieties. English cider is dry, with fruity, tannic qualities and low carbonation. This can be found cask-conditioned in England. What's the deal with cider? A staple in Britain before the Norman invasion, hard cider is now consumed across the globe (though the British continue to consume nearly half of all cider produced worldwide). Cider's popularity in the United States waned after the 19th century introduction of German lagers, and declined further after Prohibition, but recently cider is making a comeback stateside. From festivals such as Pour the Cour and New York Cider Week, to the growth of domestic brands like Boston Beer Company's popular Angry Orchard, the US cider market is predicted to grow 65 percent between 2011 and 2016. The resurgence of cider prompts many to compare the beverage's composition and potential health benefits to those of beer — especially as it's increasingly popular as a gluten-free option for beer lovers who, well, can't drink beer. But in terms of health benefits (and flavor) each drink is unique and can vary greatly from bottle to bottle. Hard cider and beer differ dramatically in their composition. Hard cider is made from a combination of yeast and apples. Since most beers are free of fruit juice, their nutritional value looks different from that of cider. Beer is composed of yeast, hops, barley, and other grains that yield a variety of different antioxidants and nutrients
Aaron Burr Mamakating Hollow - Wurtsboro, Ny
25.00
Weidman & Groh Speierling - Germany
30.00
Naked Flock Hard Cider - Warwick, Ny
15.00
Doc's Cassis - Warwick, Ny
14.00
Freyeisen - Germany
10.00
Etienne Jerome Dupont Civre Ice Cider 2012 France
47.00
Graft Farm Flor - Newburgh, Ny
7.00
Cornouaille Acp Manoir De Kinkiz - France
29.00
Doc's Draft Hard Apple Cider - Warwick, Ny
6.00
1911 Hard Cider Raspberry - Lafayette
5.00
Aspall Imperial Cider - England
15.00
Millstone Cobbler Cider Peach Wine Blend - Maryland
27.00
Pilsners & Lagers
Classic German Pilsner
German pilsners typically come in two varieties, the northern and the southern. Southern examples are akin to a Bohemian pilsner with German hops and less malt. Northern examples are very well-attenuated (leaner in body) and dry
Sixpoint Sehr Crisp - Brooklyn, Ny
6.00
Bitburger - Germany
5.00
Pale Lager
The color of pale lager ranges from light bronze to nearly transparent and the alcohol anywhere from 4-6%. Adjunct usage may be quite high, though in some cases the beer is all-malt. One thing that doesn't vary is that neither the malt nor the hops make much of an impression on the palate. These beers are brewed for minimum character, though faint traces of hop or malt may show through. More likely though is that adjuncts like corn will show through, or you'll find notes of higher alcohols (fuel notes) due to the use of high-gravity brewing. The body will be thin and watery, and the finish is typically non-existent
San Miguel Light - Philippines
5.00
Premium Lager
A beer that straddles between the mainstream Pale Lager and Pilsner. Not all beers that call themselves Premium Lager are, but those that are will typically have a deep gold to light bronze colour, and distinct influence of malt and hops. Overall accent will be malty-to-balanced, alcohol in a slightly tighter range than either Pale Lager or Pilsner (4.5-5.5%). Most often the product of a microbrewery or brewpub, but macrobreweries can make this style if they jack up the hops a bit and make it all-malt
Boston Beer Co. Sam Adams - Boston
5.00
Wheat Ales & Bocks
Berliner Weisse
Very wheaty, very sour style of Berlin. Berliner weissebier has a barely perceptible hop content, low alcohol, and a sharp character. Often these are laced with syrups to cut the intense acidity, but purists will want to take them neat to enjoy the multi-faceted complexity and thirst-quenching character
Smuttynose Peach Short Weisse - New Hampshire
7.00
Belgian Style White (Witbier)
Belgian style wheat beers are very pale, opaque, with the crisp character of wheat, plus the citric refreshment of orange peel and coriander. Ingredients sometimes also include oats for smoothness, and other spices such as grains of paradise. Serve with light cheeses or mussels
Avery White Rascal - Colorado
6.00
German Hefeweizen
Depending on the style can range from pale and light body to dark brown with full body. Wheat beer is characterized by it's cloudy appearance and it's banana and sometimes vanilla aftertaste
Schneider Weisse Wiesen Edel-Weisse Organic - Germany
9.00
Schneider Weisse Original - Germany
8.00
Dunkelweizen
A dark take on the German wheat theme, dunkelweizen have the same banana and clove notes of their pale cousins, but also have earthy, toasty, chocolatey notes from the addition of dark malts. They are "shoulder season" wheat beers to many drinkers - something a little more robust than a hefeweizen for the fall and spring seasons, but not as rich as winter's weizenbocks. Alcohol is between 4.8-5.6% generally, bitterness is low, and carbonation is high
Weihenstaphaner Dunkel Dark - Germany
8.00
Hellesbock
A helles lager brewed to bock strength, therefore still as strong as traditional bock, but lighter in color and with more hop presence
Sierra Nevada 30Th Anniversary Imperial Helles - California
20.00
Doppelbock
Doppel means double and while these are stronger brews than the traditional German bocks, they are typically not twice the strength. Color is light amber to dark brown. Very full body with a high alcoholic flavor. Low hop flavor and aroma
Augustiner-Brau Maximator - Germany
6.00
Schloss Eggenberg Samichlaus 2014 Austria
12.00
Schneider Weisse Tap X Mein Cuvée Barrique 2014 Germany
29.00
Celebrator Dopplebock - Germany
12.00
Adirondack Ancient Oak Barrel Aged 2015 Lake George, Ny
18.00
Schneider Weisse Tap X Mein Cuvée Barrique 2016 Germany
25.00
Eisbock
A stronger version of Doppelbock. Deep copper to black. Very alcoholic. Typically brewed by freezing a doppelbock and removing resulting ice to increase alcohol content
Aventinus Weizen Eisbock 2016 Germany
12.00
Schneider Weisse Mein Cuvee Barrique 2017 Germany
39.00
Non Traditional, Out of the Ordinary Ales & Lambics
"Traditional" Ales
These are anything but traditional. A catch-all category that we use to classify all of those ancient or resurrected styles of antiquity that are appearing more and more in brewing today. From sahti to heather ale to sorghum beer to gruit, and beers like Adam and Midas Touch, these ales will vary tremendously in character from one another. Many are unhopped, strength can vary, but all are a glimpse into brewing past
Robinsons Ginger Old Tom - England
9.00
Dogfish Head Theobrama - Delaware
25.00
Dogfish Head Ta Henket - Delaware
25.00
Brasserie Dupont Posca Rustica - Belgium
24.00
Dogfish Head Chateau Jiahu - Delaware
25.00
Dogfish Head Etrusca - Delaware
25.00
Sour Ales
Sour Ales have a strong fruit flavor similar to the aroma, but more intense. Plum, prune, raisin and black cherry are the most common flavors, followed by orange and some spiciness. Sour Ales have an obvious sour or acidic taste, but this characteristic can range from moderate to strong. There is no hop bitterness, but tannins are common. Subsequently, Sour Ales are often described as the most "wine-like" of all beers. Sours are an acquired taste
Shmaltz He'brew Funky Jewbelation 2015 Clifton Park, Ny
25.00
Equilibrium There and Back Again Blackberry - Middletown, Ny
27.00
Rodenbach Vintage 2012 Belgium
45.00
Abbaye De Saint Bon-Chien Oak Aged 2013 Switzerland
47.00
Equilibrium There and Back Again Plum - Middletown, Ny
27.00
Loverbeer Beerbera 2015 Italy
28.00
Rodenbach Caraaére Rouge - Belgium
47.00
Birrificio Del Ducato Oud Brunello 2015 Italy
25.00
Fruit Beer
Sam Smith's Organic Strawberry - England
11.00
Unibroue Quelque Chose 2009 Quebec, Canada
35.00
Dogfish Head Noble Rot - Delaware
29.00
Spiced Or Herbed
Central Waters Headless Heron Bba Pumpkin 2016 Wisconsin
24.00
Kortrijk-Dutsel "a Special Hagelands Beer" Belgium
35.00
Avery Rumpkin 2014 Colorado
25.00
Lambic
Lambics are wheat beers made with stale hops and fermented with wild yeasts and other microorganisms, traditionally only on the Senne Valley in and around Brussels. The most traditional of the fruit lambics are kriek (cherry) and framboise (raspberry). In modern times, peaches (peche), blackcurrants (cassis), grapes, as well as more exotic fruits are used. Traditional lambics are commonly denoted by the term "oud", which is a reference to "old-style", and these are the most sour. More commonly, though, lambics are sweetened to cut the intense acidity. Serve with sharp cheeses or pickled dishes, or use in the preparation of mussels
Lindemans Framboise - Belgium
9.00
Lambickx Wambeek, De Troch 2011 Belgium
42.00
Lambickx Zenne Valley, Private Domain 2011 Belgium
42.00
Pale Ales & American Strong Ales
Amber Ale
A style without definition, amber ales range from bland, vaguely caramel-like beers to products with a fairly healthy malt and hop balance. Often the differentiation between a quality amber and an American Pale is that the amber might have more dark malt character, or a less assertive hop rate
Roscoe Beer Co. Amber Ale - Roscoe, Ny
7.00
English Pale Ale
Classic English Pale Ales are not pale but rather are golden to copper colored and display English variety hop character. Distinguishing characteristics are dryness and defined hop taste, but more malt balance than what you'll typically find in an American Pale Ale. Great to drink with all sorts of meats including roast beef, lamb, burgers, duck, goose, etc. Note that the term 'pale ale' is used in England to signify a bottled bitter, and in that way there is no such thing as 'English Pale Ale' to the English. The style is a North American construct, borne of the multitude of pale ales that pay homage to these bottled bitters - Bass in particular - and therefore the majority of true examples of the style are found outside Britain
Smuttynose Shoals Pale Ale - New Hampshire
5.00
American Pale Ale
American Pale Ales are light in color, ranging from golden to a light copper color. The style of this beer is defined by the American hops used. American hops typically have high bitterness and aroma. This is a perfect beer for big fare like grilled burgers or combination pizzas, as well as lighter fare like sushi and green salads
Peak Organic Pale Ale - Maine
5.00
Pine Island Brewing Charlie's Pale Ale - Pine Island, Ny
6.00
Captain Lawrence Freschester Pale Ale - Elmsford, Ny
6.00
American Strong Ale
Not a style per se, but the only logical category to incorporate the plethora of strong, stylistically vague beers coming from American micros these days. Some are related to English Strong Ales but with more hop, while others are ultra-strong variants on the IPA or red ale themes. But no matter how varied their origins or characters might be, all are intense, potent, with generous quantities of hops and malt
Dogfish Head Palo Santo Marron 2011 Delaware
8.00
Stone Double Bastard - California
18.00
Midnight Sun Monks Mistress - Alaska
19.00
Sierra Nevada 30Th Anniversary Grand Cru - California
20.00
Black Hog Disco Pig Brown Brett Braggot - Connecticut
25.00
Stone Arrogant Bastard - California
18.00
Dogfish Head Raison D'extra 2007 Delaware
18.00
Troegs Mad Elf Grand Cru - Pennsylvania
25.00
Ithaca, Thirteen - Ithaca, Ny
25.00
Shmaltz Jewbelation 13 Anniversary - Clifton Park, Ny
13.00
India Pale Ales, the Hoppy Stuff
India Pales Ale Ipa
This style, the modern version of which has largely been formed in the US, has an intense hop flavor which was used to preserve the beer for the long voyage. India Pale Ale has a golden to copper color with a medium maltiness and body. The aroma is moderate to very strong. IPAs work especially well at cutting the heat of chili, vindaloo or Sichuan cuisine. In England, IPA is often just another name for bitter although some micros are doing their own versions of an American IPA as well
Straight Up Ipa
Stone Ipa California
6.00
Barrier Oak-Aged Atypical - Oceanside, Ny
15.00
Ithaca Flower Power - Ithaca, Ny
7.00
Singlecut 18-Watt Ipa Queens, Ny
15.00
Imperial / Double Ipa
Imperial IPA, Double IPA or DIPA is a strong, often sweet, intensely hoppy version of the traditional India Pale Ale. Bitterness units range upward of 100 IBUs and alcohol begins at 7.5% but is more commonly in the 8.5-10% range. The flavor profile is intense all-round. Unlike barley wines, the balance is heavily towards the hops, with crystal and other malts providing support
Cervejaria Colorado Vixnu Imperial - Brazil
19.00
Singlecut Bon Bon 2X Tn, Iipa Queens, Ny
22.00
Captain Lawrence Palate Shifter Imperial Ip Elmsford, Ny
8.00
Avery 21St Imperial India-Style Brown Ale - Colorado
19.00
Shmaltz R.I.P.a. Rye Double Ipa Clifton Park, Ny
8.00
Black Ipa
Southern Tier Iniquity - Lakewood, Ny
18.00
Ithaca 14Th Anniversary - Ithaca, Ny
25.00
Celebration Beers
Brouwerij Corsendonk 2008 Belgium
24.00
De Dolle Brouwers De Dolle Stille Nacht 2010 Belgium
97.00
Aged in Bordeaux Wine Barrels for 25 Months
Anchor Special Ale 2012 California
36.00
Certified Trappist
A Trappist Beer is a beer brewed by or under control of Trappist monks. Of the world's 171 Trappist monasteries (as of April 2005), seven produce beer (six in Belgium and one in The Netherlands). These seven breweries are authorized to label their beers with the Authentic Trappist Product logo that indicates a compliance to various rules edicted by the International Trappist Association
Certified Trappist Strong Ales
Rochefort Eight - Belgium
12.00
Rochefort Eight 2013 Belgium
65.00
Certified Trappist Dubbels
Westmalle Dubbel - Belgium
12.00
Koningshoven La Trappe Dubbel 2012 Netherlands
22.00
Chimay Premiere Red - Belgium
12.00
Certified Trappist Tripels
Achel Blonde - Belgium
12.00
Chimay Cinq Cents Tripel - Belgium
12.00
Westmalle Tripel - Belgium
12.00
Certified Trappist Quadrupels
Rochefort Ten - Belgium
14.00
Stift Engelszell Gregorius Trappistenbier 2013 Austria
11.00
Koningshoven La Trappe Quadrupel 2012 Netherlands
35.00
Oak Aged Batch 11. Super Limited, aged in 55% Used Malbec barrels 20% New French oak- medium toast, 20% New French oak-high toast and 5% Acacia wood
Chimay Grande Reserve - Belgium
12.00
Koningshoven La Trappe Quadrupel 2012 Netherlands
22.00
Trappist Style Abbey Ales
Abbey Dubbels
These are dark, malty, yeasty strong ales in the Trappist tradition, but produced (mainly) by secular brewers. Dubbels range between 6.5-8% abv, and have a dark brown, cloudy colour, and a palate mixing malt, a lush fruitiness, and yeast. They are typically bottle-conditioned
Troegs Jovial Pa
8.00
Ommegang Abbey Ale 2011 Cooperstown, Ny
65.00
Paradox Brewery Plum Point Belgian Dubbel - Schroon Lake, Ny
24.00
Ommegang Abbey Ale Cave-Aged Howe Cavern 2009 Cooperstown, Ny
39.00
Brasserie Dupont Moinette Brune 2015 Belgium
24.00
Abbey Tripels
Like other abbey ales, Tripels are strong, yeasty-malty beers. But they are also pale, and have a notable hop profile. Hop bitterness may be higher than a typical abbey ale, up to 45IBUs. But the finish is where the hops really shine, as tripels should finish fairly dry. Otherwise, maltiness is still essential to the style, and the assertive yeast note typical of all abbey ales will be more apparent in tripels, since they do not have the rich dark malts to distract the palate. Alcohol flavours feature more prominently in Tripels that in just about any other style
Allagash Tripel - Maine
6.00
Defiant Tripel - Pearl River, Ny
18.00
Bockor Omer. Traditional Blonde - Belgium
24.00
Captain Lawrence Golden Delicious 2015 Elmsford, Ny
10.00
Allagash James Bean Bourbon Barrel - Maine
29.00
Brasserie Dupont Moinette Blonde - Belgium
11.00
Brasserie D'chouffe Houblon Dobbelen - Belgium
24.00
Abbey Quadrupels
Quadrupel, is the name given to ultra-strong Trappist and abbey ales. The name Abt was pioneered to describe Westvleteren and the beer that would become St. Bernardus. Quadrupel was pioneered by La Trappe. Abts are the darker of the two, with more rich, deep fruity notes. Quads are paler, with corresponding peachy notes. Neither have much in the way of hop, and both are very strong and malty. Though both are bottle-conditioned, abts trend more towards yeastiness. Alcohol is very high (10+% abv) for both
Ommegang Three Philosophers 2005 Cooperstown, Ny
45.00
Ommegang Three Philosophers 2007 Cooperstown, Ny
37.00
Ommegang Three Philosophers 2010 Cooperstown, Ny
30.00
Ommegang Three Philosophers 2012 Cooperstown, Ny
26.00
Ommegang Three Philosophers 2006 Cooperstown, Ny
42.00
Ommegang Three Philosophers 2009 Cooperstown, Ny
32.00
Ommegang Three Philosophers 2011 Cooperstown, Ny
29.00
Belgian & Belgian-Style Ales
Belgian Ales
Belgian-style ales seldom fit neatly into classic beer styles, but this category represents those "session" ales (in Belgium this means under 7% abv!) that do not fit other categories. Colour ranges from golden to deep amber, with the occasional example coming in darker. Body tends to be light to medium, with a wide range of hop & malt levels. Yeastiness & acidity may also be present
Birrificio Le Baladin Nora - Italy
15.00
Ommegang Bpa Belgian-Style Pale Ale - Cooperstown, Ny
25.00
Brasserie Dupont Triomfbier Vooruit 100 Belgium
22.00
Belgian Strong Ales
Belgian Strong Ales can vary from pale to dark brown in color, darker ales may be colored with dark candy sugar. Hop flavor can range from low to high, while hop aroma is low. The beers are medium to full-bodied and have a high alcoholic character. Types of beers included here include tripels, dubbels and ultra-strong abbey ales
Brouwerij De Leyerth Urthel Hop-It - Netherlands
11.00
Victory V12 Pennsylvania
19.00
Stone Vertical Epic 07.07.07 California
25.00
Stone Vertical Epic 10.10.10 California
21.00
Stone Veritcal Epic 12.12.12 California
19.00
Ommegang Adoration - Cooperstown, Ny
25.00
Brouwerij De Glazen Toren Cuvee Angelique 2011 Belgium
30.00
Chimay 150 Speciale Cent Cinquante - Belgium
39.00
Duvel Golden Ale - Belgium
12.00
St Feuillien / Green Flash Biere De L'amitie - Belgium
24.00
Stone Vertical Epic 08.08.08 California
25.00
Stone Vertical Epic 11.11.11 California
19.00
Ithaca White Gold - Ithaca, Ny
25.00
Ommegang Art of Darkness - Cooperstown, Ny
25.00
Unibroue Édition 2005 Canada
39.00
Dubuisson Scaldi's Prestige De Nuits 2011 Belgium
65.00
Belgian-Style Ales
Bière De Garde
Medium bodied with hints of caramel or toffee. Cellared smell and flavor are characteristics. Color can vary from full gold to copper colored. Good head retention. The name means "beer for keeping" and is best when aged
Ommegang Biere D'hougomont - Cooperstown, Ny
28.00
Brasserie Dupont La Biere De Beloeil - Belgium
24.00
Brassiere Gayant La Goudale - France
18.00
Saisons
Fruity esters dominate the aroma. Clarity is good w/ a large foamy head. The addition of several spices and herbs create a complex fruity or citrusy flavor. Light to medium bodied w/ very high carbonation. Alcohol medium to high
Brouwerij De Leyerth Urthel Saisonniere - Netherlands
9.00
Wild Beer Co. Bliss - England
18.00
Hopfenstark Saison Station 55 Quebec
21.00
Brasserie Dupont Avril Organic - Belgium
22.00
Brasserie Dupont Cuvee Dry Hopping - Belgium
24.00
Piccolo Birrifico Seson - Italy
14.00
Crooked Stave Surette Provision Saison 2013 Colorado
18.00
Brasserie Dupont Foret Organic - Belgium
14.00
Brasserie Dupont Avec Les Bons Voeux - Belgium
22.00
Scottish Ales & Barley Wines
Scottish Ales
Scottish ales are generally dark, malty, full-bodied brews. Many examples have a hint of smokiness derived from the use of peated malt. 60, 70, and 80 shilling examples are all session ales under 5% abv, but the stronger "wee heavies" can range closer to 8%, with the accompanying increase in alcohol flavour and esters. Works well as an accompaniment to hearty meat and game dishes, sharp cheddar, atholl brose and shortbread
Oskar Blues Old Chub - Colorado
7.00
Barrier 10,000 Foot Beard Imperial Scotch Ale - Oceanside, Ny
15.00
Barley Wine Ales
A Barley Wine is a strong, top-fermenting ale, with an alcohol contents of at least 9% and up to 13% (or more) by volume. Hops may be hardly noticeable at all or very noticeable. Sip them out of the special glass, that will concentrate the aroma. They are excellent with cigars or with dessert
Southern Tier Back Burner 2011 Lakewood, Ny
20.00
Great Divide Old Ruffian Barrel Aged 2016 Colorado
27.00
Brooklyn Monster Ale 2004 Brooklyn, Ny
18.00
Brooklyn Monster Ale 2006 Brooklyn, Ny
12.00
Brooklyn Monster Ale 2009 Brooklyn, Ny
9.00
Keegan Ales Super Kitty 2009 Kingston, Ny
50.00
Stone Old Guardian 2010 California
20.00
O' Hanlon's Thomas Hardy's Ale 2017 England
16.00
J.W. Lees Harvest Ale Calvados Casks 2005 Uk
20.00
J.W. Lees Harvest Ale Vintage Limited Edition 2002 Uk
22.00
The Bruery White Oak Bourbon Barrel Aged 2016 California
29.00
Great Divide Old Ruffian 2010 Colorado
20.00
Sierra Nevada Jack & Ken's 30Th Anniversary - California
20.00
Brooklyn Monster Ale 2005 Brooklyn, Ny
16.00
Brooklyn Monster Ale 2007 Brooklyn, Ny
10.00
Green Flash Barleywine 2008 California
27.00
Keegan Ales Super Kitty 2007 Kingston, Ny
60.00
O' Hanlon's Thomas Hardy's Ale 2004 England
30.00
Mikkeller Brew Dog Divine Rebel 2009 Scotland
24.00
J.W. Lees Harvest Ale Lagavulin Casks 2006 Uk
20.00
The Bruery Mash Bourbon Barrel Aged 2015 California
37.00
Super Rare Barley Wine Ales
Le Baladin Lune Riserva Teo Musso 2010 Italy
107.00
Ales aged in oak barrels of Italian white wines
Le Baladin Terre Riserva Teo Musso 2010 Italy
107.00
Ales aged in oak barrels of Italian red wines
Le Baladin Lune Riserva Teo Musso 2012 Italy
97.00
Ales aged in oak barrels of Italian white wines
Le Baladin Terre Riserva Teo Musso 2012 Italy
97.00
Ales aged in oak barrels of Italian red wines
Old Ale
There are three or four beer styles called Old Ale. The first is the best known - the strong dark Old Peculier style. The second type of Old Ale is a blended dark ale. At least one of the beers comprising the blend will be aged for a couple of years in wood casks. The third version of Old Ale is a form of mild – a low-gravity dark ale. Another version of Old Ale is closely related to the first
Harviestoun Old Engine Oil Reserve "Blackest Ale" Scotland
11.00
Zymatore Project Harviestoun Old Engine Oil 2014 Scotland
35.00
Porters & Stouts, the Dark Stuff
Porter
Black or chocolate malt gives the porter it's dark brown color. Porters are well hopped and heavily malted. This is a medium-bodied beer. Porters can be sweet. Hoppiness can range from bitter to mild. Porters are often confused with stouts (and with good reason, but that's for another day)
Smuttynose Robust Porter - New Hampshire
6.00
Stout
Brasserie Dupont Monk's Stout - Belgium
24.00
Sweet Stout
Dark brown to black in color. Sweet stouts come in two main varieties - milk stout and oatmeal stout. Milk stouts are made with the addition of lactose, and are sweet, low-alcohol brews. Oatmeal lends a smooth fullness of body to stouts. All of the sweet stouts are noted for their restrained roastiness in comparison with other stouts, and low hop levels
Keegan Ales Mother's Milk - Kingston, Ny
5.00
Rogue Chocolate Stout - Oregon
18.00
Imperial Stout
Imperial stouts are usually extremely dark brown to black in color with flavors that are intensely malty, deeply roasted and sometimes with accents of dark fruit (raisin, fig) or milk sourness. The bitterness is typically medium and often the low side of that. Imperial stouts are strong and often exceed 8% by volume
Keegan Ales Joe Mama's Milk Stout - Kingston, Ny
6.00
Captain Lawrence Frost Monster 2015 Elmsford, Ny
11.00
Brooklyn Chocolate Stout Winter 2007 / 08 Brooklyn, Ny
14.00
Brooklyn Chocolate Stout Winter 2009 / 10 Brooklyn, Ny
10.00
Stone Imperial Russian Stout 2008 California
28.00
Evil Twin Ashtray Heart Imperial Stout - Netherlands
18.00
Harviestoun Ola Dubh 18 Year Special Reserve 2015 England
22.00
Victory Storm King Stout - Pennsylvania
6.00
Harpoon Leviathan Czernobog 2012 Massachusetts
8.00
Brooklyn Chocolate Stout Winter 2008 / 09 Brooklyn, Ny
12.00
Left Hand Oak Aged Imperial Stout 2007 Colorado
22.00
Olvisolt Brugghus Lava Smoked Imperial Stout - Iceland
19.00
Birrificio Del Ducato Verdi - Italy
19.00
Spirit Menu
Warwick Apple, 5 Year Charred Oak
9.00
Grand Marnier 150
30.00
Raff Distillerie Emperor Norton Absinthe
10.00
Macadamia Nut Liqueur
8.00
Massenez Creme De Cassis
9.00
Belle De Brillet, Pear Cognac
9.00
Tempus Fugit Violet Liqueur
8.00
Tremontis Lemoncello
7.00
Pritchard's Sweet Lucy Bourbon Liqueur
8.00
Fingerlakes Cherry
11.00
Dumante Pistachio Liqueur
9.00
Fingerlakes Pear Brandy
10.00
Clear Creek Raspberry Liqueur
9.00
Pon Te De Marante Brandy
8.00
Nardini Bianca Grappa
10.00
Poli Miele Honey Liqueur
8.00
Cabot Trail Maple Whisky Liqueur
9.00
Harvest Spirits Cornelius Peach Jack
14.00
Cabot Trail Maple Cream
9.00
Combier Triple Sec
8.00
Rain City Spirits Coffee Liqueur
8.00
Fingerlakes Apple Brandy
10.00
Cassis Black Currant Dessert Wine
10.00
Grand Marnier
9.00
St George Absinthe
8.00
Irish Manor Irish Cream
7.00
Gozio Amaretto
8.00
Meletti Anisette
8.00
Luxardo Sambuca
7.00
Kalani Coconut Liquer
7.00
Ouzo Boutari
Luxardo Marchiano Cherry
8.00
Fruit Lab Organic Orange
8.00
Fruit Lab Organic Hibiscus
8.00
Clear Creek Pear Liqueur
9.00
Clear Creek Blackberry Liqueur
9.00
Nardini Almond Grapa
10.00
Nardini Aqua De Cedro
10.00
Tempus Fugit Crème De Menthe
8.00
Harvest Spirits Cornelius Apple Jack
8.00
Harvest Spirits Apple Brandy
11.00
Combier Grapefruit Liqueur
8.00
Brooklyn Roasting Coffee Liqueur
10.00
Fruit Lab Organic Jasmine
8.00
Subarashi Asian Pear Dessert Wine
10.00
Single Malt Scotch Whisky
Islay
Islay is an island off the west coast. Traditional Islay malt whiskies are intensely smoky and pungent in character with a distinctive iodine or medicinal tang that is said to come from sea salt permeating the local peat that is used to dry the barley malt
Glen Moray 12 Year Old
11.00
A.D. Rattray Cask Islay
12.00
Bunnahabhain 12 Year Old
11.00
Bunnahabhain 18 Year Old
18.00
The Highlands
The Highlands consist of the portion of Scotland north of a line from Dundee on the North Sea coast in the east to Greenock on the Irish Sea in the west, including all of the islands off the mainland except for Islay. Highland malt whiskies cover a broad spectrum of styles. They are generally aromatic, smooth and medium bodied, with palates that range from lushly complex to floral delicacy. The subregions of the Highlands include Speyside; the North, East and West Highlands; the Orkney Isles; and the Western Islands (Arran, Jura, Mull, and Skye)
Deanston Virgin Oak Un-Chill Filtered
8.00
Stronachie Single Malt 12 Year Old
12.00
Stronachie Single Malt 18 Year Old
18.00
Deanston 12 Year Old Un-Chill Filtered
12.00
Tullibardine Single Malt Burgundy Finish
14.00
The Speyside 12 Year Old
10.00
Speyside
Ledaig 10 Year Old Un-Chill Filtered
10.00
The Glenrothes Select Reserve
12.00
Benromach 10 Year Old
12.00
Tomintoul 12 Year Oloroso Sherry Cask Finish
14.00
Campbeltown Single Malts
Campbeltown Single Malts are single malt Scotch whiskies distilled in the burgh of Campbeltown, on the Kintyre peninsula in Scotland. Once a major producer of whisky with as many as 28 distilleries, and claiming the title "whisky capital of the world", production has markedly declined. Most of these distilleries have gone out of business and little trace of them remains in the Campbeltown area
Springbank Single Malt 10 Year Old
14.00
Ben Nevis Cadenhead 17 Year
22.00
Longrow Red 11 Year Aged in Australian Shiraz Wine Casks
18.00
Scotch Whisky
Independent Merchant Bottling
Before the present-day revival in popularity of single malt Scotch whiskies, a number of the 100 or so malt whisky distilleries did not bother to bottle their own product. Almost all of their production would be sold to blenders, directly or through brokers. The one exception to this rule was the relative handful of casks from each season's production that would be sold to independent retail merchants or bottlers who would mature the whisky on their own, then at an age of their own choosing, bottle and sell them to the public. This commercial tradition was more prevalent before the rise of supermarket and discount liquor chains, but a handful of independent bottlers remain in Scotland. The best known of these are Cadenhead, Gordon & McPhail, and The Malt Whiskey Society. These merchants bottling can offer interesting variations on official distillery bottling
Bunnahabhain Gordon Mcphails 8 Year Old, Islay
9.00
Longmorn-Glenlivet 1968 Cask Strength 35 Year Old, Highland
30.00
Glen Grant Gordon Mcphails 15 Year Old, Speyside
15.00
Glenlivet 1985 20 Years Old Matured in Hogshead, Bottle Number 33 of 221, Speyside
24.00
Blended Malt Scotch
Label 5
8.00
Fort Glen 3 Year
8.00
Highland Reserve 12 Year Old
9.00
Black Bottle 10 Year Old, Islay
9.00
A blend of all 11 distilleries in Islay consisting of single malts
Duncan Taylor the Big Smoke
10.00
The Lost Distillery Auchnagie
14.00
Islay Mist 17 Year Old Contains Majority Laphroiag
18.00
Scottish Leader
8.00
Bank Note 5 Year
8.00
Douglas Xo
9.00
Duncan Taylor Black Bull 12 Year Old
10.00
The Lost Distillery Stratheden
14.00
The Lost Distillery Gerston
14.00
King's Crest 25 Year Old Blend of 25 Year Glenlivet & 27 Year North of Scotland
35.00
Irish Whisky
Irish whiskey must be distilled and aged in the island of Ireland. The contained spirits must be distilled to an alcohol by volume level of less than 94.8% from a yeast-fermented mash of cereal grains (sacrificed by the diastase of malt contained therein, with or without other natural diastases) in such a way that the distillate has an aroma and flavor derived from the materials used. The product must be aged for at least three years in wooden casks. If the spirits comprise a blend of two or more such distillates, the product is referred to as a "blended" Irish whiskey
Irish Manor, Ireland
8.00
Teeling Small Batch, Ireland
10.00
Fingerlakes Potstill Mckenzie, Fingerlakes, New York
9.00
Bourbon
Bourbon Whiskey must contain a minimum of 51% corn, be produced in the United States, be distilled at less than 80% ABV (160 proof) and be aged for a minimum of two years in new charred barrels, although in practice virtually all straight whiskies are aged at least four years. Any Bourbon, or any other domestic or imported whiskey, for that matter, that has been aged less than four years must contain an age statement on the label. Small Batch Bourbons are bourbons that bottled from a small group of specially selected barrels that are blended together. It should be noted though that each distiller has their own interpretation of what constitutes a "small batch." Single Barrel Bourbon is Bourbon from one specifically chosen cask. The Taste: Flavor descriptors such as toffee, pralines, vanilla, and dried fruit to describe the initial rush of flavors in good, well-aged Bourbon. The charred oak barrels give Bourbon a distinctive spicy oak firmness that is unique to American whiskeys
Rough Rider, Montauk, New York
9.00
Stetson, Kentucky
10.00
Koval Distilling Organic, Chicago
12.00
Smuggler's Notch, Brooklyn, New York
12.00
Prichard's Double Barreled, Tennessee
14.00
Fingerlakes Mckenzie, Fingerlakes, New York
10.00
Rowan's Creek, Kentucky
10.00
Catskill Distilling, Most Righteous Bourbon, Bethel, New York
12.00
Hudson Baby Bourbon, Gardiner, New York
14.00
Bourbon Liquer
Prichard's Sweet Lucy
8.00
Berkshire Bourbon
9.00
American Rye Whiskey
Rye Whiskey must contain a minimum of 51% rye grain, be distilled at less than 80% ABV (160 proof) and be aged for a minimum of two years in new charred barrels. A small amount of straight Rye whiskey is bottled and marketed, but most of the industry production is blended into other whiskies to give them additional character and structure. Canadians frequently refer to their whisky as "Rye," though it is in fact made primarily from corn or wheat. The Taste: While the best Bourbon is known for a creamy, caramel-like palate, the best Rye whiskey makes its presence known with a spicy, grainy, hard-edged firmness that is distinctive and unique. Usually very dry, with notes of walnut, toasted grain, and black pepper, straight rye has a bold assertive character that has earned it a small but dedicated following among discerning whiskey fans
James Pepper 1776 Rye
9.00
Redemption Rye
9.00
Templeton Rye
10.00
Hillrock Double Cask Rye, Ancram, New York
14.00
Willet Rye
9.00
Mckenzie Rye, Fingerlakes, New York
9.00
Hudson Manhattan Rye, Hudson Valley, New York
14.00
Rye Liqueur
Catskill Provisions & Mckenzie, New York
9.00
American Whiskey
Blended American Whiskey is required to contain at least 20% straight whiskey; with the balance being unaged neutral spirit or, in a few cases, high-proof light whiskey. It has a general whiskey flavor profile (most closely resembling Bourbon), but lacks any defining taste characteristic
Single Malt American Whiskey
Belmont Farm Kopper Kettle, Virginia
9.00
St. George Lot 3 Alameda California
11.00
Hudson New York Single Malt, New York
14.00
Prichards Tennessee Whiskey, Tennessee
9.00
Hillrock Single Malt, Ancram, New York
14.00
Blended American Malt Whiskey
Alaska Outlaw Whiske, Alaska
8.00
Denning's Point Distillery, Beacon, New York
10.00
Unoaked Whiskey Aka Moonshine
Standard Spirit Rye & Corn, Brooklyn, New York
8.00
Onyx Moonshine, Connecticut
9.00
Dutch's Spirits Sugarwash Moonshine, Albany, New York
8.00
Comb White, Westchester, New York
9.00
Canadian Whisky
Canadian whiskies, as with their American cousins, originated on the farm. These early whiskies were made primarily from rye. In time most Canadian distillers turned to corn, wheat, and other grains, but Canadians continue to refer to their whisky as "Rye" even though the mash bill for most Canadian Whisky is now predominantly a mix of corn, wheat, and barley, with only a modest perportion of rye for flavor, which results in a lighter-bodied spirit
Pendelton 10 Year Old Hood Distillers
9.00
Rum
Rum, and its fraternal twin, cane spirit, are made by distilling fermented sugar and water. This sugar comes from the sugar cane and is fermented from cane juice, concentrated cane juice, or molasses. Molasses is the sweet, sticky residue that remains after sugar cane juice is boiled and the crystallized sugar is extracted. Most Rum is made from molasses. Molasses is over 50% sugar, but it also contains significant amounts of minerals and other trace elements, which can contribute to the final flavor. Rums made from cane juice, primarily on Haiti and Martinique, have a naturally smooth palate
Classifications of Rum
White Rums are generally light-bodied (although there are a few heavy-bodied White Rums in the French islands). They are usually clear and have a very subtle flavor profile. If they are aged in oak casks to create a smooth palate they are then usually filtered to remove any color. White Rums are primarily used as mixers and blend particularly well with fruit flavors
Rogue White, Oregon
8.00
Dzama Cuvee Blanche, Madagascar
8.00
Banks White, Jamaica, Trinidad, Guyana & Barbados
8.00
Crusoe Organic, California
8.00
Dzama Cuvee Blanche Prestige, Madagascar
9.00
Golden Rums
Golden Rums, also known as Amber Rums, are generally medium-bodied. Most have spent several years aging in oak casks, which give them smooth, mellow palates. Dark Rums are traditionally full-bodied, rich, caramel-dominated Rums. The best are produced mostly from pot stills and frequently aged in oak casks for extended periods. The richest of these Rums are consumed straight up
Rouge Dark, Oregon
8.00
Saint James, Martinique
8.00
Albany Distilling Quackenbush Amber, Albany
8.00
El Dorado Dark 15 Year, Guyana
12.00
Plantation, Grand Reserve, Barbados
8.00
Clement Vsop Martinque
8.00
Homere Clement, Martinque
18.00
Kirk and Sweeney 18 Year, California
12.00
Spiced Rums
Spiced Rums can be white, golden, or dark Rums. They are infused with spices or fruit flavors. Rum punches (such as planter_s punch) are blends of Rum and fruit juices that are very popular in the Caribbean
Shipwreck, St. Kitts
8.00
Lady Bligh
8.00
The Lash, West Indies
8.00
Brazil
Brazil produces vast quantities of mostly light Rums from column stills with unaged cane spirit called Cachaça (ca·sha·sa) the best-known example
Pitu Silver, Brazil
8.00
Cognac
Cognac named after the town of Cognac in France, is the most famous variety of brandy, produced in the wine-growing region surrounding the town from which it takes its name, in the French Departements of Charente and Charente-Maritime. According to French Law, in order to bear the name, Cognac must meet strict legal requirements, ensuring that the 300-year old production process remains unchanged. It must be made from at least 90% Ugni Blanc, Folle Blanche or Colombard grapes, although of these, Ugni Blanc, known locally as Saint-Emilion, is the variety most used today by some way. It must be distilled twice in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais
Kelt Tour Du Monde Vsop
12.00
Bowen Xo
18.00
Germain-Robin
Germain-Robin, based in Ukiah, California, is one of the highest rated alembic brandy makers in the world. The distillery was founded in 1982 by Ansley J. Coale, a local rancher, and Hubert Germain-Robin, a native of Cognac, France. Coale, a former Princeton professor of ancient history, had bought 2,000 acres (809 ha) of farmland outside of Ukiah, named Eagle Ridge Ranch, in 1973. By chance, one day in 1981 he picked up Germain-Robin, who was hitchhiking throughout California in search of a location to make brandy. Germain-Robin came from a family that had been making cognac under the name Jules Robin & Company, but had recently sold the business to Martell, prompting Germain-Robin to leave. Ronald Reagan was an aficionado of Germain-Robin brandies and reserved a number of barrels for the White House, which he served as a matter of national pride to visiting dignitaries such as Michael Gorbachev and François Mitterrand
Germain Robin Shareholders, Alambic Brandy
20.00
Armagnac
Armagnac is a distinctive kind of brandy or eau de vie produced in the Armagnac region in Gascony, southwest France. It is distilled from wine usually made from a blend of grapes including Ugni Blanc, Colombard, and Baco 22A, using column stills rather than the pot stills used in the production of Cognac. The resulting spirit is then aged in oak barrels before release. Production is overseen by INAO and the Bureau National Interprofessionel de l'Armagnac. Armagnac was one of the first areas in France to begin distilling spirits, but the brandies produced have a lower profile than those from Cognac and the overall volume of production is far smaller. In addition they are for the most part made and sold by small producers, whereas in Cognac production is dominated by big-name brands
Armagnac, Cles Des Ducs Vsop
12.00
Calvados
Calvados is an apple brandy from the French region of lower Normandy. Calvados is distilled from cider made from specially grown and selected apples, from over 200 named varities. Well-made calvados should naturally be reminiscent of apples and pears, balanced with flavors of aging. The less-aged calvados distinguishes itself with its fresh apple and pear aromas. The longer the calvados is aged, the more the taste resembles that of any other aged brandy. As calvados ages, it may become golden or darker brown with orange elements and red mahogany. The nose and palate are delicate with concentration of aged apples and dried apricots balanced with butterscotch, nut, and chocolate aromas
Chateau Du Breuil Calvados Vsop
12.00
Pisco
Pisco is a color-less or yellow to amber colored grape brandy produced in winemaking regions of Peru & Chile. Pisco was developed by Spanish settlers in the 16th Century as an alternative to orujo, a pomace brandy that was being imported from Spain
Barsol Selecto Acholado
8.00
Absinthe
Absinthe is a distilled, highly alcoholic (45%-90% ABV), anise- flavored spirit derived from herbs, including the flowers and leaves of the herb Artemisia absinthium, also called "wormwood." Absinthe is typically of a natural green color but is also produced in both clear and artificially colored styles. It is often called "the Green Fairy." Although it is sometimes mistakenly called a liqueur, absinthe is not bottled with added sugar and is therefore classified as liquor. Absinthe is unusual among spirits in that it is bottled at a proof but is normally diluted with water when it is drunk. Absinthe originated in Switzerland. However, it is better known for its popularity as an alcoholic drink in late 19th- and early 20th-century France, particularly among Parisian artists and writers. Due in part to its association with bohemian culture, absinthe was opposed by social conservatives and prohibitionists. Charles Baudelaire, Paul Verlaine, Arthur Rimbaud, Vincent van Gogh, Oscar Wilde, and Aleister Crowley were all notorious "bad men" of that day who were (or were thought to be) devotees of the Green Fairy. Absinthe was portrayed as a dangerously addictive, psychoactive drug. The chemical thujone, present in small quantities, was blamed for its alleged harmful effects. By 1915 absinthe had been banned in the United States and in most European countries except the United Kingdom, Spain, Portugal, and the Austro-Hungarian Empire. Although absinthe was vilified, no evidence has shown it to be any more dangerous than ordinary liquor. Its psychoactive properties, apart from those of ethanol, have been much exaggerated. A revival of absinthe began in the 1990s, when countries in the European Union began to reauthorize its manufacture and sale. As of February 2008, nearly 200 brands of absinthe were being produced in a dozen countries, most notably France, Switzerland, Spain, and the Czech Republic
St. George Spirits, California
8.00
Whisky Influenced Absinthe
Raff Distillerie Emperor Norton, California
10.00
Standard Spirit Oak & Rye Absinthe, Brooklyn, New York
8.00
Vodka
Aroma Thyme Bistro has made a patriotic choice to only stock North American Vodkas. We personally feel that craft American & North American vodka is some of the best in the world. And since vodka can come from anywhere, unlike Cognac & Scotch etc… we know you will be surprised with our American selections. All Vodkas are $8 for mixed drinks / cocktails & $11 for Martinis
New York Vodka
Denning's Point Distillery Vodka Beacon, Dutchess County
Comb Chappaqua, Westchester County
Catskill Peace Vodka Bethel, Sullivan County
Vintners Vodka Seneca Lake, Fingerlakes
Crop Organic Tomato Missouri
360 Eco Luxury Vodka Orange
360 Eco Luxury Vodka Chocolate
Tito's Handmade Texas
Charbay Blood Orange
Fignezia Fig Vodka
Square One California
Hanger One Straight California
High West 7000 Peach Utah
Tru Organic Vanilla
Adirondack Utica, New York
Bootlegger Roscoe, Sullivan County
Core (Estate Apples) Valatie, Columbia County
L.I.V. Long Island Vodka (Estate Potato) Baiting Hollow Li, Suffolk County
Anchor Distilling Hop Head California
360 Eco Luxury Vodka Missouri
360 Eco Luxury Vodka Vanilla
360 Eco Luxury Vodka Raspberry
Charbay Pomegranate California
Charbay Green Tea
Rouge Single Malt Oregon
Square One Cucumber
Hanger One Madarin Orange
Tru Organic Vodka California
Iceberg Nova Scotia
Gin
Gin and its Lowlands cousin Genever (Jenever in Belgium) are white spirits that are flavored with juniper berries and so-called botanicals (a varied assortment of herbs and spices). The spirit base of Gin is primarily grain (usually wheat or rye), which results in a light-bodied spirit. London Dry Gin is the dominant English style of Gin. As a style it lends itself particularly well to mixing. London Dry Gin is the dominant Gin style in the United Kingdom, former British colonies, the United States, and Spain. Plymouth Gin is relatively full-bodied (when compared to London Dry Gin). It is clear, slightly fruity, and very aromatic. Originally the local Gin style of the English Channel port of Plymouth, modern Plymouth Gin is nowadays made only by one distillery in Plymouth, Coates & Co., which also controls the right to the term Plymouth Gin. Genever is made primarily from "malt wine" (a mixture of malted barley, wheat, corn, and rye), which produces a fuller-bodied spirit similar to raw malt whisky. A small number of genevers in Holland and Belgium are distilled directly from fermented juniper berries, producing a particularly intensely flavored spirit. For a truly exceptional Gin & Tonic, ask for it to be made with Q-Tonic. A natural tonic water made from natural quinine bark and sweetened with organic Agave
Dry
Brokers London Dry
St George Dry Rye California
Bummer & Lazarus California
Old English Gin England
Comb Distillers Westchester, New York
Geranium London Dry England
City of London Dry England
Genever
Anchor Distilling Genevieve California
Extra Botanical Influenced Gins
Rogue Spruce Gin Oregon
Comb Distillers Jarhead Westchester, New York
35 Maple St Uncle Val's Gin (for Hendricks Lovers) Sonoma, California
Warwick Valley Warwick, New York
Seneca Drums Seneca Lake, Finger Lakes
Berkshire Mountain Distillers Greylock Massachusetts
Rogue Pink Spruce Gin (Aged in Pinot Noir Barrels) Oregon
Catskill Distilling Curious Gin Bethel, New York
Bootlegger Gin Roscoe, New York
Brooklyn Warwick, New York
Tru Organic California
Adirondack Gin Utica, New York
Tequila
Tequila is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila, 65 kilometers (40 mi) northwest of Guadalajara, and in the highlands (Los Altos) of the western Mexican state of Jalisco. The red volcanic soil in the surrounding region is particularly well suited to the growing of the blue agave, and more than 300 million of the plants are harvested there each year. Agave tequila grows differently depending on the region. Blue agaves grown in the highlands region are larger in size and sweeter in aroma and taste. Agaves harvested in the lowlands, on the other hand, have a more herbaceous fragrance and flavor. Mexican laws state that tequila can be produced only in the state of Jalisco and limited regions in the states of Guanajuato, Michoacán, Nayarit, and Tamaulipas
Silver / Blanco
One Tree Ixa Organic
8.00
Alacran
8.00
4 Copas Organc
9.00
Siete Leguas Blanco
10.00
Oro Azul
8.00
Pueblo Viejo 104
8.00
1921 Tequila Blanco
10.00
Fortaleza Tequila Blanco
11.00
Reposado
Hacienda Vieja
8.00
Siembra Valles
8.00
Pueblo Viejo
8.00
Siete Leguas Reposado
10.00
Anejo
San Matias Gran Reserva
8.00
Siete Leguas Anejo
12.00
Mezcal
All Tequila is Mezcal, but not all Mezcal is Tequila. Tequila Marketing Mantra. Mezcal is the generic name for all spirits distilled from the agave, as well as the name of a regional beverage, similar to tequila, but made mostly in the state Oaxaca. Note that Mezcal is not the same as Tequila — the two should never be confused. Technically, tequila is a form of Mezcal, more properly known as "Mezcal de Tequila". Unlike Tequila, Mezcal can be made from 11 types of agave endemic to Oaxaca, such as quishe, pasmo, tepestate, tobala, espadin, largo, pulque, azul, blanco, ciereago, and mexicano. This diversity produces a range of flavors similar to grape varieties in wine making
Vida De San Luis Del Rio
9.00
Dinner Menu
Whole Wheat Thin Crust Pizzas
Classic Margherita
9.99
Mozzarella, sliced tomatoes & basil
Vegan Hummizza
11.50
Hummus on a pizza with olives, roasted peppers, roasted tomatoes, red onions & roasted garlic
Blue Cheese Pizza
11.50
Yukon potato, mozzarella, blue cheese & white truffle oil
Small Plates & Appetizers
Cumin & Black Pepper Pappadoms
5.00
(Indian Lentil Flatbread Cracker) & Cilantro Pesto
Fresh Italian Buffalo Mozzarella
12.00
Tomatoes, Basil, EVOO & Vincotto
Edamame Soy Beans
6.50
Sea Salt
Buffalo Wings
12.00
Blue Cheese, Sauce Slow Smoked, Served with Hot Buffalo Sauce or House Made BBQ
Garlic Mussels, White Wine, Garlic, Evoo & Parsley
12.00
Italian Charcuterie Plate
17.00
La Quercia Prosciutto, Karl Farms Soppressata, Parmigiano-Reggiano Cheese & Olives
Mediterranean Medley of Olives & Hot Pepper
4.50
Organic Hummus Olives, Roasted Red Peppers, Roasted Garlic & Evoo
9.50
Local Cheese Plate
12.00
Three Farmstead Cheeses, Organic Fig Jam & Bread Alone Baguette Crisps
Rare Sesame Crusted Albacore Tuna
14.50
Sesame Carrots, spicy sriracha & peanut sauce Best Choice from Monterey Bay Aquarium Seafood Watch
Soups & Salads
Puree of Organic Sweet Potato & Yellow Curry Soup
7.25
Classic Greek Salad
9.00
Romaine hearts, kalamata olives, Greek feta cheese, red onions, cucumbers & tomatoes balsamic vinaigrette
Romaine Heart Salad, Organic Pears, Blue Cheese, Praline Walnuts & Tarragon Dressing
9.00
Entrees
Vegetarian
Polenta Cake "Creamy" Jersey Tomato Sauce
19.99
Roasted Cauliflower & Organic California EVOO. Sourced from Farmer Ground
Veggie Bowl
16.99
Sizzling Hot Pot of Vegetables, Organic Brown Rice & Szechuan or Thai Peanut Sauce
House-Made Organic Chick Pea Burger, Sprouted Whole Grain Roll
16.99
Tofu Veggie Bowl
19.99
Sizzling Hot Pot of Tofu Vegetables, Organic Brown Rice & Szechuan or Thai Peanut Sauce
Burgers
Our burgers are from Wheatley Farm in Stanfordville NY.They are pasture raised on a pristine spring-fed country side. Never-ever given hormones or antibiotics.Served with an Organic Sprouted Whole Grain Roll, Coleslaw & Yukon Potato Salad
Bacon Cheese Burger
16.99
Nitrate Free & Humane Raised Bacon & Vermont Cheddar
Harvest Moon Burger
16.99
Organic Apples, Bacon & Local 5-Spoke Harvest Moon Cheese
Blue Cheese Burger
16.99
Herb Roasted Tomatoes & Blue Cheese
From the Grill & Smoker
We proudly serve Silver Fern Farms Grass-fed beef. These farms are hormone & antibiotic free, 100% grass fed & finished. Our poultry is vegetarian fed, humanely raised & have never been given hormones and/or antibiotics. Our Chicken is chlorine free & our beef is ammonia free. Sourcing clean & green ingredients is our top priority
Wheatley Farms Smoked Meatloaf, Smokey Local Tomato Sauce, Moked Meatloaf, Smokey Local Tomato Sauce
20.99
Local Red Cabbage, Carrot & Broccoli Slaw & Roasted Yukon Potatoes House Blend of Local Beef & Pork Belly
Indian Braised Tikka Masala Chicken
20.99
Braised Chicken Organic Brown Rice & Sautéed Vegetables
Silver Fern Farms 25 Oz Cowboy Steak (Bone-in Rib-Eye) Oz Cowboy Steak (Bone-in Rib-Eye)
59.99
Grilled Grass-Fed Rib-Eye Steak, Aged Balsamic
29.99
Sautéed Black Horse Farms Broccoli, Bulich Farms Crimini Mushrooms Crushed Yukon Potatoes, Roasted Garlic & EVOO
Seafood
At Aroma Thyme we source most of our seafood from clean sustainable fisheries. We take into account the population, catch methods, water quality and contaminants in the seafood. Certain species get tested even further by Seafood Safe© for the mercury, PCB's, Dioxins and other harmful elements
Szechuan Or Thai Peanut Hot Pot Shrimp
25.99
Shrimp, Broccoli & Onions served in a sizzling Korean Stone Hot Pot
Lobster & Shrimp Scampi
29.99
Organic Brown Rice, White Wine, Tomatoes, Garlic, Evoo & Basil
Wild Alaskan Coho Salmon
29.99
Seasonal Preparation
Rare Sesame Crusted Albacore Tuna
29.99
Organic Sesame Carrots & Organic Brown Rice, Spicy Sriracha & Peanut Sauce Monterey Bay Aquarium's Seafood Watch Best Choice"Best Choice"Monterey Bay Aquarium's Seafood Watch "Best Choice"
Sunday Brunch
11AM-2PM
Main
Bottomless Mimosa
15.00
Bloody Mary
9.00
Breakfast Pizza
12.75
Scrambled Eggs, Potatoes, Bacon, Cheddar, Mozzarella Cheese & Maple Hot Sauce
Side of Crispy Yukon Potatoes
4.99
Served with Crispy Yukon Potatoes Add Cabot Cheddar or Daiya Vegan Mozzarella
The Milano! Open Face Sandwich
11.99
La Quercia Prosciutto, Eggs, Pecorino Cheese ~ Crispy Potatoes
Whole-Grain Pancakes
9.99
Local Organic Catskill Sugar House Maple Syrup & Wild Blueberry Compote Gluten Free option available
Mimosa
7.00
Orange or grapefruit
Pulled Pork & Egg Sandwich
11.99
Slow Smoked Pulled Pork, Two Eggs & Cheddar Cheese Served with Crispy Yukon Potatoes
Scrambled Tofu
10.99
Local Kale, Mushrooms, Brown Rice & Salsa. Served with Crispy Yukon Potatoes Add Cabot Cheddar or Daiya Vegan Mozzarella
Always Local Yellow Bell Farms Scrambled Eggs
7.99
Served with Crispy Yukon Potatoes
Mushroom & Cheddar Omelet
10.99
Local Bulich Farms Crimini Mushroom & Red Onion OmeletServed with Crispy Yukon Potatoes
High Point Whole-Grain Pancakes
12.99
Topped with Maple Cinnamon Sautéed Organic Bananas, Candied Walnuts & Cabot Whip Cream
Sides
Apple Smoked Bacon
5.99
Apple Smoked Bacon, No Added Nitrate & Certified Humane
Crispy Yukon Potatoes
4.99
Crispy Yukon Potatoes
Featured Drinks
Coffee Cocktails
10.00
Coffee Cocktails made with French Pressed Organic Coffee
Cherry Perk
Cherry Liquor & Chocolate vodka
Southern Italian
Bourbon, Amaro & Bitters
Mexican Coffee
Mexican Coffee ~ Ancho Chile Liquor & Vanilla Vodka
Manhattan Java
Manhattan Java ~ Rye, Coffee, & Cherry Liquor
Dessert Menu
Main
Local Farmstead Artisanal Cheese Plate
12.00
Award Winning Cheeses from the Greater Hudson Valley. Suggested Pairing: Portal Ruby Port $8/glass
Wild Maine Blueberry Crisp
10.00
Local Organic Oat, Walnut, Buckwheat Flour & Organic Maple Syrup Crumble. Suggested Pairing: Clear Creek Blackberry Liqueur $9/glass
Warm Chocolate Brownie
7.00
Contains coconut
Ronnybrook Vanilla Ice Cream
4.00
Root Beer Float, Vigils Root Beer & Ice Cream
6.00
Vegan Soy Ice Cream Available. Add a shot of Bourbon MP
Sautéed Organic Bananas
7.00
Organic Catskill Maple Syrup. Suggested Pairing: Laurus Muscat de Beaumes de Venise $8/glass
Dark Chocolate Fudge Torte
8.00
Contains coconut, Our best chocolate dessert yet! Organic Raw Cocoa, Organic Raw Agave, Organic "B" Maple Syrup & Organic Raw Coconut Butter. Suggested Pairing: Dow's 10 Year Tawny Port $9/glass
Non Dairy Ice Cream
4.00
So Delicious, Organic Soy based Ice Cream
Organic Nectars Gelato
7.00
Flavor of the Day, Made with Raw Organic Sprouted Cashews & Agave Nectar
Organic Coffee
We use Organic, Fair Trade & Direct Trade beans from Java Love
French Press Coffee
3.50
Cappuccino
4.50
Espresso
3.00
Organic Tea
All teas are served in a cast iron pot (three cups) $5
Green Tea
Makaibari Estate
6.00
Jasmine
5.00
Moroccan Mint
5.00
Mango Green
5.00
White Tea
Mutan White
5.00
Winter White
5.00
Herbal Tea
Peppermint
5.00
Rooibos
5.00
Lemon Mint
5.00
Ginger Lemon
5.00
Cinnamon Vanilla Rooibos
5.00
Tropical Turmeric
5.00
Chamomile
5.00
Raspberry
5.00
Yerba Mate
5.00
Honeybush
5.00
Urban Flower
5.00
Cherry Hibiscus Lavender
5.00
Black Tea
Decaf Earl Grey
5.00
Irish Breakfast
5.00
Nilgiri
5.00
Coconut Crème Chai
5.00
Assam
5.00
Peach
5.00
Decaf Orange Pekoe
5.00
Chocolate Lavender
5.00
Pomegranate Cherry
5.00
English Breakfast
5.00
Holiday Berry Spice
5.00
Makaibari Estate Second Flush Darjeeling
6.00
Dessert Wines & Cordials
By the Glass
Sherry, Cream Pedro Romero
6.00
Ruby Port, Portal
9.00
White, Port, Portal
9.00
10 Year Tawny Port, Dow's
10.00
Muscat De Beaumes De Venise Laurus
9.00
1998 Monbazillac, Chateau Pince-Guerre
8.00
Clinton Vineyard Cassis Wine
10.00
5 Year Madeira, Blandy's Alvada
10.00
Tawny Port, Portal
9.00
20 Year Tawny, Royal Port
14.00
Sauternes, Chateau Petit Vedrines
10.00
Maurin
8.00
Quina Maurin Quina Cherry Almond
Late Harvest Viognier, Lf Edwards
8.00
Bottles
Herdade Do Esporao, Late Harvest, Herdade Do Esporao 2012 Alentejo Doc Portugal
32.00
Sauternes, Bastor-La Montagne 2003
39.00
Kia-Ora Nobel Late Harvest Chenin Blanc, Kanu 2005
35.00
Sav Blanc / Viognier, Late Harvest Sav Blanc / Viognier, Lf Edwards Chile 2008
22.00
Muscat De Beaumes Laurus Gabriel Meffre
29.00
Beerenauslese, Höpler Austria
65.00
Coteaux Du Layon, Moulin Touchais 1985 (Chenin Blanc)
150.00
Alpiane, Fior D'arancio Colli Euganei Doc 2007
44.00
Vin Santo, Villa Trasqua Trasanto
29.00
Eiswein, Rudolf Muller 2007
37.00
Muscat De Beaumes De Venise, J. Vidal Fluery Ampuis 2004
49.00
Dolce Far Niente 2003
127.00
Sauternes, Chateau Piada 2001
80.00
Flights of Wine & Spirits
Liquid Gold
14.00
Claar Cellars Late Harvest Riesling, Muscat de Beaumes Laurus & Chateau Petit Verdines Sauternes
Port Flight
14.00
Portal Ruby, Portal Tawny & Dow's Tawny 10 yr
Brandy Flight
15.00
Pon te de Marante Brandy, Finger Lakes Pear Brandy (NY) & Warwick Apple Brandy
Unusual Cordials, Liqueurs, Brandys, Grappas
Warwick Apple, 5 Year Charred Oak
9.00
St George Absinthe
8.00
Irish Manor Irish Cream
8.00
Gozio Amaretto
8.00
Meletti Anisette
8.00
Luxardo Sambuca
8.00
Kalani Coconut Liquer
7.00
Fingerlakes Maple
11.00
Luxardo Maraschino Cherry
8.00
Fruit Lab Organic Orange
8.00
Fruit Lab Organic Ginger
8.00
Fruit Lab Organic Jasmine
8.00
Clear Creek Blackberry Liqueur
9.00
Nardini Almond Grapa
10.00
Nardini Aqua De Cedro`
10.00
Tempus Fugit Crème De Menthe
8.00
Harvest Spirits Cornelius Apple Jack
8.00
Cabot Trail Maple Cream
9.00
Combier Orange Liqueur
8.00
Amaro, Nardini
10.00
Amaro, Bravo #14
10.00
Grand Marnier 150
30.00
Raff Distillerie Emperor Norton Absinthe
10.00
Macadamia Nut Liqueur
8.00
Verdine Creme De Cassis
9.00
Belle De Brillet, Pear Cognac
9.00
Tempus Fugit Violet Liqueur
8.00
Tremontis Lemoncello
8.00
Prichard's Sweet Lucy Bourbon Liqueur
8.00
Fingerlakes Cherry
11.00
Fruit Lab Organic Hibiscus
8.00
fruit Lab Organic Hops
8.00
Creek Raspberry Liqueur
9.00
Pon Te De Marante Brandy
8.00
Nardini Bianca Grappa
10.00
Poli Miele Honey Liqueur
8.00
Cabot Trail Maple Whisky Liqueur
9.00
Harvest Spirits Cornelius Peach Jack
14.00
Combier Grapefruit Liqueur
8.00
Bravo Orange Curacao
8.00
Fingerlakes Pear Brandy
10.00
Mandarin Orange Napoleon
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